Drinks

Starbucks Strawberries and Cream Frappuccino

4.29 from 64 votes
Make a Homemade Starbucks Strawberries and Cream Frappuccino with my easy recipe. Enjoy your favorite frozen treat with all-natural ingredients anytime!
Starbucks Strawberries and Cream Frappuccino- Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

Hi Bold Bakers!

Strawberries and Cream go together like Peanut Butter and Jelly. A classic pairing of two flavors that are both Bold and delicate. You can’t beat it. So it makes perfect sense the combo would work so well in a blended drink. Starbucks saw that and created an empire on crafting delicious blended drinks that I’m going to show you how you can make yourself at home. Sorry Starbucks.

I love a good Starbucks Frappuccino and it turns out I’m not alone. Starbucks Strawberries and Cream Frappuccino is actually one of their most popular drinks!!! Out of all the drinks they make this is the most popular. You don’t have to convince me, I’m sold.

Fun factoid, Frappuccinos are 20% of Starbucks total coffee sales. What does that number look like in $$$? In 2011 it was $2 billion. My facts are a bit old, but it just means that today in 2017 it is a lot more. Bet you wish you bought Starbucks stock in the 90’s now…

In my humble opinion, my Frappuccinos taste just like the real thing but without the pumps of syrups and artificial flavors. By no means am I bashing the coffee giant as I have paid for and enjoyed them myself but now we can make our own all natural versions here so we can enjoy more and pay for it less. Our waist lines that is, not to mention our wallets.  

Like a lot of my recipes these are customizable to suit you. If you don’t like strawberries, use raspberries. If you don’t eat dairy use dairy-free milk like almond or soy. There really aren’t any strict rules you have to follow when it comes to these drinks. And on that note, come up with your own flavors, nothing is written in stone, get creative. 

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If you like this Strawberries and Cream Frappuccino then check out my Homemade Starbucks Green Tea Frappuccino and Starbucks Mocha Frappuccino.

Sugar Substitutes, Sugar Alternatives, How to Substitute Sugar, Sugar Substitutes for Baking

Watch The Recipe Video!

Gemma's Starbucks Strawberries and Cream Frappuccino

4.29 from 64 votes
Make a Homemade Starbucks Strawberries and Cream Frappuccino with my easy recipe. Enjoy your favorite frozen treat with all-natural ingredients anytime!
Author: Gemma Stafford
Servings: 16 oz
Prep Time 10 mins
Total Time 10 mins
Make a Homemade Starbucks Strawberries and Cream Frappuccino with my easy recipe. Enjoy your favorite frozen treat with all-natural ingredients anytime!
Author: Gemma Stafford
Servings: 16 oz

Ingredients

  • 10 ice cubes
  • 1 cup (8oz/240 ml) full fat milk
  • 1 teaspoons vanilla extract
  • 3 tablespoons powdered sugar
  • 8-10 Frozen and defrosted strawberries

Instructions

  • Blend ice, milk, sugar, vanilla and frozen defrosted strawberries until smooth, creamy and even in color
  • Enjoy immediately

 

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Comments & Reviews

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Porshbaby
Member
Porshbaby
3 months ago

Hello Gemma, do you have a video of how you make whipping cream for piping on icecreams and frozen desserts?? would love to see that. when I see you use in the videos, it looks very easy for piping.

Latisha
Member
Latisha
3 months ago

I where wondering if you had a recipe that can make whipped cream from Milk ?Love your recipes m’y parent are from England and always make your wonderful banana bred that taste delicious !

Vikki
Guest
Vikki
4 months ago

Is it okay if I use granulated sugar instead of powdered sugar?

Gabby
Guest
Gabby
5 months ago

I’m sure it would have been good but my strawberries were freezer burnt and made the whole thing taste stale ☹️☹️

Olivia Miller
Guest
Olivia Miller
5 months ago

hi my name is olivia how do i make mine thicker i only changed two things which was i only use almond milk and i used granulated sugar instead of powdered sugar

Winni
Guest
Winni
6 months ago

Hi! I’m really interested to try out your recipe, but I don’t have any powdered sugar. I only have regular granulated sugar. What can I do to replace the powdered sugar?

Isla
Member
Isla
1 year ago

I made a cherry one and added some ice cream it taste really good the only thing I can think of is 3 tablespoon of powdered sugar is way to much I gave these for my breakfast but don’t put as much sugar in as it’s WAY TO MUVH!!

Elo
Guest
Elo
1 year ago

Hi. I just had a question about the ice. I own a plastic blender, so I can’t really crush ice with it. Is there a way around it? Can I do this without ice or maybe substitute with something?

Rebecca
Guest
Rebecca
1 year ago

Hi, what blender are you using please?

Anne
Guest
Anne
1 year ago

I’m 8 and I just started drinking frappuccinos (the ones with no caffeine) and I would really like to know how to make the zombie frappuccinos.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford