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Starbucks Strawberries and Cream Frappuccino- Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

Homemade Starbucks Frappuccinos

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Hi Bold Bakers!

I love Starbucks Frappuccinos and it dawned on me, who doesn’t love frappes?? And who wouldn’t love to know how to make them at home?? That’s why we are going to make our own Big and Bold versions but without the sugary pumps of syrup.

Like a lot of people, Starbucks is part of my everyday routine. In the morning I go for a tall Flat White to wake me up. And then on birthdays and special occasions I get a Frappuccino. The reason I reserve them for these times is because they can tend to be heavy on the caloric side. Now I’m sure you know me well enough by now to know I’m not a calorie counter. But after a few regular visits to Starbucks those calories start to add up.

In my opinion, my Frappuccinos taste just like the real thing but without the pumps of syrups containing artificial flavors. We are going all natural here so we can enjoy more and pay for it less. Our waist lines that is, not to mention our wallets.  

Like a lot of my recipes these are customizable to suit you. If you don’t like strawberries, use raspberries. If you don’t eat dairy use dairy-free milks like almond or soy. There really aren’t any strict rules you have to follow when it comes to these drinks. And on that note, come up with your own flavors, nothing is written in stone, get creative. 

Starbucks Strawberries and Cream Frappuccino

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Strawberries and Cream have been paired together for donkeys year. You can’t beat it. So it makes perfect sense the combo would work so well in a blended drink. Find the Strawberries and Cream Frappuccino recipe here.

Starbucks Green Tea Frappuccino

Starbucks Green Tea Frappuccino - Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

Green tea doesn’t just have to be brewed in a cup, it can also be blended into a delicious Frappuccino and enjoyed cold. Find the Green Tea Frappuccino recipe here.

Starbucks Mocha Frappuccino

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One of Starbucks’ best-selling drinks is a Mocha Frappuccino. It’s not hard to see why with all the chocolatey goodness! Find the Mocha Frappuccino recipe here.

Want more Starbucks drink recipes? Try my Pumpkin Spice Latte, Salted Caramel Hot Chocolate and Peppermint Mocha.

Sugar Substitutes, Sugar Alternatives, How to Substitute Sugar, Sugar Substitutes for Baking

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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60 Comments

  1. Reilley on April 25, 2017 at 2:16 pm

    Just made the strawberry one. DELICIOUS!!!!

    • Profile photo of Gemma Stafford Gemma Stafford on April 26, 2017 at 10:59 am

      Yup! I am happy to hear this, thank you for being in touch,
      Gemma 🙂

  2. Lian Arguin-Laverdière on April 1, 2017 at 2:03 pm

    Can you do double chocolate flavor please? Your recipes are awesome!! Thank you for your hard work!!

  3. little_angel on March 17, 2017 at 3:02 pm

    hello gemma,

    i really love your youtube acount and site. i would love to see these starbucks recepies someday please 😀

    teavana tea:
    Citrus Mint Latte

    frappuccino’s:
    Mocha Cookie Crumble
    Caramel Frappuccino
    Caramel Brulée
    cotton candy

    thank you so much for all your recipies

    • Profile photo of Gemma Stafford Gemma Stafford on March 19, 2017 at 6:10 am

      Hi there,
      Thank you for these suggestions, I have added them to my list.
      It is good to have you with us,
      Gemma 🙂

  4. Profile photo of Jasmine1047 Jasmine1047 on February 7, 2017 at 4:36 pm

    Do a carnal frappuchino for Kevin and I want to see you make one love your website and all thaw things you come up with please and thank you❤?

    • Profile photo of Gemma Stafford Gemma Stafford on February 9, 2017 at 6:53 am

      Hi Jasmine,
      Yes, that is a good suggestion, and it will keep Kevin sweet too! win win I say,
      Gemma 🙂

  5. Henry on February 1, 2017 at 11:11 am

    I have a question. Do you have yo use powdered sugar?

    • Profile photo of Gemma Stafford Gemma Stafford on February 2, 2017 at 8:23 am

      Hi Henry,
      No, I suppose you can use a fine sugar, or none!
      Gemma 🙂

      • Henry on February 2, 2017 at 12:55 pm

        Thanks!

  6. Henry on February 1, 2017 at 9:14 am

    Hey Gemma! I love all your recipes and everyone I try turns out great. but plz plz plz do a caramel frappuccino there isn’t a star buck were I live and caramel is my favorite so plz do it!

    • Profile photo of Gemma Stafford Gemma Stafford on February 2, 2017 at 8:24 am

      Hi Henry,
      I have the caramel frappe on my list, I have to do it for my husband too!
      Gemma 🙂

  7. Amber Breitz on January 18, 2017 at 8:57 pm

    How about an original!? I was thinking like a caramel chai frapp? I think it could work!

    • Profile photo of Gemma Stafford Gemma Stafford on January 19, 2017 at 12:25 pm

      Hi Amber,
      There is no such thing as an original thought it seems! I got all excited, but when I googled your great idea, there it was, boo! but i will put it on my list anyway, thanks for the idea,
      Gemma 🙂

  8. Profile photo of Nidhi Singh Nidhi Singh on January 17, 2017 at 12:57 am

    Hi gemma I made that mocha frappuccino and it turned out irresistibly good thanks for the recipe

  9. Profile photo of Nidhi Singh Nidhi Singh on January 17, 2017 at 12:56 am

    Hi I gemma I made that mocha frappuccino and it turned out irresistibly good thanks for the recipe

    • Profile photo of Gemma Stafford Gemma Stafford on January 17, 2017 at 8:24 am

      That is great Nidhi, I am happy to hear this,
      Gemma 🙂

  10. Ling Zi on January 16, 2017 at 7:57 pm

    Hey Gemma. Is the chocolate sauce your using chocolate ganache?
    PS Love you! <3

    • Profile photo of Gemma Stafford Gemma Stafford on January 17, 2017 at 8:32 am

      Well yes, really that is what chocolate sauce will be, but with a little more cream. You can also make this with milk and butter.
      2 oz unsalted butter
      1/2 cup (4oz) full fat milk
      8 oz of dark 70%ish, cocoa solids chocolate.
      This will make a big quantity, you can reduce this a lot if you wish, add extra milk, and do NOT overheat, just melt the chocolate and whip it through,
      Gemma 🙂

  11. tamanna on January 15, 2017 at 9:58 am

    Gemma your recipes are easy and amazing. I love recreating whatever you make. Even though I am only 12

    • Profile photo of Gemma Stafford Gemma Stafford on January 15, 2017 at 10:54 am

      Ah! that is so great. This is the age I was when I started baking on my own too, keep at it, it is so wrthwhile,
      Gemma 🙂

  12. Ola on January 15, 2017 at 6:29 am

    Gemma! I once tried a coffee drink it was espresso with irish crean and vanila or caramel flavour , and it was a perfect match,please make this recipe

    • Profile photo of Gemma Stafford Gemma Stafford on January 15, 2017 at 11:09 am

      Hi Ola,
      Yes, this is a perfect match, but I do not tend to use alcohol in my recipes, I have lots of young followers and I feel I do not need to do this. The exception is the extracts, where it is used as a preservative really,
      Gemma 🙂

  13. maddie on January 14, 2017 at 6:16 am

    I love the things you do Gemma. Please do a caramel one with no coffee. I’m allergic to egg and coffee and kiwi please do more things that can substitute my allergies.

    • Profile photo of Gemma Stafford Gemma Stafford on January 14, 2017 at 11:48 am

      Hi Maddie,
      Ah poor you! So, chocolate is good for you, and milk, and cream and so many other flavors too. Egg is a big part of baking, but we are trying more and more to offer substitutes, and I have a free egg substitute chart here too, so, I am working on it! Thank you for being in touch,
      Gemma 🙂

  14. Leilei on January 14, 2017 at 3:15 am

    Hi Gemma! I really want to make the Strawberry Frappuccino and the Mocha frappuccino. Can you please give me the recipe for the strawberry sauce and the chocolate sauce please? Thanks! <3

    • Profile photo of Gemma Stafford Gemma Stafford on January 14, 2017 at 12:18 pm

      Hi there Leilei,
      Strawberry sauce is easy, push fresh strawberries through a fine sieve, add a little powdered sugar ot aste, and perhaps a little lemon juice, eck out the Ganache recipe here,and ther it is!
      Chocolate sauce is like a thin ganache, there is a recipe here for this, add a little more milk, or cream to this to thin it down,
      Gemma 🙂

      • Leilei on January 16, 2017 at 1:18 am

        Are there these recipes on your website?

        • Profile photo of Gemma Stafford Gemma Stafford on January 16, 2017 at 11:48 am

          Yes, and so are you now! 🙂

  15. Aditya Rungta on January 14, 2017 at 1:43 am

    Hi Gemma ,
    Can u please make a caramel flavoured coffee

    • Profile photo of Gemma Stafford Gemma Stafford on January 14, 2017 at 12:26 pm

      Yes, this is Kevin’s dream too, so i am on it,
      Gemma 🙂

  16. Iris Princeton on January 13, 2017 at 8:18 am

    Wow these flavora are so delicious, it will be the best drinks for summer vacation.
    Umm Gemma can you make videos of making hot warm delicious drinks for the winter season that would warm our body and soul in this frosty weather ?.

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 1:38 pm

      Ah! Iris this is all about hot chocolae for me, and there is a great recipe here on the website for your own hot chocolate mix. I will think about what I could add to this list, thank you,
      Gemma 🙂

  17. Mahima on January 13, 2017 at 7:59 am

    Hey Gemma! I just love your recipes! They’re amazing.???

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 1:39 pm

      Than kyou Mahima, it is good of you to let me know,
      Gemma 🙂

  18. elizabeth on January 13, 2017 at 5:45 am

    hi gemma i think that you should make mcdonald’s chocolate chip frappe it is so yummmy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1 and Kevin it does have caramel but you have to use mini chocolate chips enjoy love elizabeth

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 1:59 pm

      Yes, i really must do this, thank you,
      Gemma 🙂

  19. Profile photo of Abdullah Abdullah on January 13, 2017 at 4:23 am

    Gemma can I use hersheys chocolate syrup and strawberry syrup also

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 1:49 pm

      Hi Abdullah,
      I am sorry that you burnt your crumble, do check the oven temperature, it may have been too high.
      Yes, you use whatever you have to hand, these are good quality syrups too, enjoy!
      Gemma 🙂

  20. Aisha on January 12, 2017 at 4:04 pm

    Hi Gemma! I really want to make the Strawberry Frappuccino and the Mocha frappuccino. Can you please give me the recipe for the strawberry sauce and the chocolate sauce please? Thanks! <3

  21. elizabeth on January 12, 2017 at 1:20 pm

    hi Gemma i think you should make McDonald chocolate chip frappe with mini chocolate chips it is so good!!!!!!!!!!!!!!!!! i hope you will try it you and Kevin will try it and Kevin it does have caramel sauce in it enjoy

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 3:05 pm

      Hi Elizabeth,
      Haha! I have had this suggestion already, everone feels sorry for kevin, and I should take notice! I wil ladd this to my list, thank you,
      Gemma 🙂

      • elizabeth on January 13, 2017 at 5:45 pm

        your welcome!!!!!!!!!!!!!!!!!!!

        • Profile photo of Gemma Stafford Gemma Stafford on January 14, 2017 at 12:43 pm

          🙂 🙂 🙂

  22. Camen Martinez on January 12, 2017 at 10:43 am

    I would love to see caramel

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 3:08 pm

      I think I need to do this one, for you, and for Kevin too, everyone wants Kevin to have his choice, you are too kind,
      Gemma 🙂

    • Kate on February 26, 2017 at 11:23 am

      hey Gemma i’d love,love,love for you to do s’mores

      • Profile photo of Gemma Stafford Gemma Stafford on February 27, 2017 at 10:31 am

        Hi Kate,
        I do have s’mores here on the website, if that is what you mean, you can search in the search bar at the top of the page,
        Gemma 🙂

  23. Linda Joyce Center on January 12, 2017 at 10:16 am

    I’m with Kevin. LOL Caramel please!!

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 3:09 pm

      Kevin is getting lots of support, I need to do this one for him!
      Gemma 🙂

  24. Hanny on January 12, 2017 at 9:59 am

    Please, please, please make a caramel one I can’t have chocolate and I drink only cold drinks.
    Also a white chocolate one would be really good. Love your website and All the stuff you come up with!!

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 3:10 pm

      I will add the white chocolate one to he list, caramel seems to be a popular choice,
      Gemma 🙂

      • Revya on January 14, 2017 at 4:15 pm

        Could you do caramel one as well as a cotton candy one please.

        • Profile photo of Gemma Stafford Gemma Stafford on January 14, 2017 at 5:55 pm

          sure, I’ll add them to my list 🙂

  25. Cindy Grice on January 12, 2017 at 9:37 am

    Gemma, how about the double chocolate frappuccino? No coffee and it has chocolate “chips” in it. I’m not a coffee drinker but I love their cocoa drinks because they use dark choc instead of milk choc. 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 3:11 pm

      Hi Cindy,
      Yes! it really has to be dark chocolate, for the flavor, and the cocoa hit!
      I wil ladd this one to the list, thank you,
      Gemma 🙂

      • Kate on February 24, 2017 at 1:25 am

        please make a caramel frapachino

        • Profile photo of Gemma Stafford Gemma Stafford on February 24, 2017 at 2:55 pm

          Yes I will 🙂

    • Chrystalkay on January 16, 2017 at 9:31 am

      I second that request. It is the only one I ever get.

      • Profile photo of Gemma Stafford Gemma Stafford on January 16, 2017 at 11:26 am

        Well that is an order so! 🙂

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