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Hi Bold Bakers!
I love Starbucks Frappuccinos and it dawned on me, who doesn’t love frappes?? And who wouldn’t love to know how to make them at home?? That’s why we are going to make our own Big and Bold versions but without the sugary pumps of syrup.
Like a lot of people, Starbucks is part of my everyday routine. In the morning I go for a tall Flat White to wake me up. And then on birthdays and special occasions I get a Frappuccino. The reason I reserve them for these times is because they can tend to be heavy on the caloric side. Now I’m sure you know me well enough by now to know I’m not a calorie counter. But after a few regular visits to Starbucks those calories start to add up.
In my opinion, my Frappuccinos taste just like the real thing but without the pumps of syrups containing artificial flavors. We are going all natural here so we can enjoy more and pay for it less. Our waist lines that is, not to mention our wallets.
Like a lot of my recipes these are customizable to suit you. If you don’t like strawberries, use raspberries. If you don’t eat dairy use dairy-free milks like almond or soy. There really aren’t any strict rules you have to follow when it comes to these drinks. And on that note, come up with your own flavors, nothing is written in stone, get creative.
Starbucks Strawberries and Cream Frappuccino
Strawberries and Cream have been paired together for donkeys year. You can’t beat it. So it makes perfect sense the combo would work so well in a blended drink. Find the Strawberries and Cream Frappuccino recipe here.
Starbucks Green Tea Frappuccino
Green tea doesn’t just have to be brewed in a cup, it can also be blended into a delicious Frappuccino and enjoyed cold. Find the Green Tea Frappuccino recipe here.
Starbucks Mocha Frappuccino
One of Starbucks’ best-selling drinks is a Mocha Frappuccino. It’s not hard to see why with all the chocolatey goodness! Find the Mocha Frappuccino recipe here.
Want more Starbucks drink recipes? Try my Pumpkin Spice Latte, Salted Caramel Hot Chocolate and Peppermint Mocha.
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
I would like to know how to make the Starbucks pink drink at home completly from scratch not using the store bought refreshers and drinks.
PS: My favorite recipe that you made was the better than fried donuts. They were delicious!
– Thank you!!!
could u make a no blender recipe cuz my blender broke
I like my coffee really really strong. I take left over coffee and freeze into ice cubes for my fraps. That way they aren’t diluted by regular ice and if I just want iced coffee, I also use the coffee ice cubes for the same reason. Makes all the difference in he world, if you like strong coffee!!
Hi Gemma!
I very much like the It frappucino. Can you make a reciepe of it so i can make it at home?
Tiramisu frappuccino please ????
Do you have a recipe for the caramel frappe?
I love your recipies! Thank you I would love a white chocolate creme frappe!
Hi Gemma,
I wish to make matcha Green Tea Frappuccino with your receipes. But Japanese matcha is very expensive; according to your Green Tea Frappuccino recipes, I have put 1.5 tbsp into the blended drink which cost me over USD 10 only in matcha green tea powder. Then this drink receipes costs over USD 12. However, Starbuck Green Tea Frappuccino cost me USD 5.5 which your drink receipes ‘s C/P value is not good. Thank you for your receipes. 😉
Hi Gemma,
Is it okay to replace the sugar with Stevia?
– Thanks Jess ; )
Id love the carsmel frappuccino recipe please