Drinks

Starbucks Banana Split Frappuccino (Secret Menu)

4.2 from 21 votes
Wait in line no more when you can make your own Homemade Frappuccino from the Secret Menu including a Banana Split Frappuccino, Oreo and even Birthday Cake!
By Gemma Stafford | | 19

Last updated on November 11, 2019

This post may contain affiliate links. Please see my full disclosure for details.
Homemade Starbucks Frappuccino- Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

Hi Bold Bakers!

We all know the menu at Starbucks pretty well. It is a laundry list of hot coffee drinks, cold coffee, Refreshers and Frappuccinos. But did you know about the Secret Menu? Yes, that’s right, Starbucks has a secret menu. All you do is go online, check out their Secret Menu and ask your barista to make your flavor.

When it comes to Starbucks specialty drinks, we all have our favorites. Some love the classic flavors like Peppermint Mocha & Salted Caramel but as as you all I know, given the opportunity I always go for something Bigger and Bolder including drinks like an Oreo Frappuccino and even a Birthday Cake Frappuccino.

You all loved my Homemade Starbucks Frappuccinos I shared previously so I knew I had to make more. Now that Spring has sprung I thought it would be the perfect time to share my brand new Starbucks Frappuccino flavors!

After some searching I came across some of my favorite desserts made into Frappuccinos on the secret menu. I was so happy to see that someone at Starbucks, who I can only imagine is some sort of culinary wizard, came up with a Banana Split Frappuccino. Genius!

One of my all time favorite warm weather desserts is a classic banana split. I love the rich ice cream, fresh banana, hot fudge sauce with a cherry on top. This drink has all the variety in flavor of a banana split but it’s way less fussy and way more healthy (without even really meaning to be). My Banana Split Frappuccino, just like all my other flavors, is made simply from blending milk & ice then adding fresh ingredients like frozen banana and strawberries! Complete with all the necessary toppings, I think this Frappuccino gives a real banana split a run for its money!

Starbucks Frappuccinos, Starbucks Frappuccino, starbucks drinks, blended drinks, milkshakes, frozen drinks, starbucks secret menu, secret menu drinks, diy starbucks frappuccinos, Homemade Starbucks Frappuccinos, summer drinks, starbucks secret menu Frappuccinos

GET MORE ICE CREAM & FROZEN TREAT RECIPES!

Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!

Gemma's Freezer Section Ice Cream Destination

Try These Recipes!

Watch The Recipe Video!

Starbucks Banana Split Frappuccino (Secret Menu)

4.2 from 21 votes
Print Recipe
Wait in line no more when you can make your own Homemade Frappuccino from the Secret Menu including a Banana Split Frappuccino, Oreo and even Birthday Cake!
Author: Gemma Stafford
Servings: 16 oz
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Wait in line no more when you can make your own Homemade Frappuccino from the Secret Menu including a Banana Split Frappuccino, Oreo and even Birthday Cake!
Author: Gemma Stafford
Servings: 16 oz

Ingredients

  • 10 ice cubes
  • 1 cup (8oz/240 ml) full fat milk
  • 1 teaspoons vanilla extract
  • 3 tablespoons powdered sugar
  • 1 banana (fresh or frozen)
  • 8 strawberries (frozen)

Instructions

  • Blend all of the ingredients together in a blender until smooth and thick.
  • Top with whipped cream, chocolate sauce and a cherry. Enjoy immediately!

 

Submit your own photos of this recipe

Upload Photo
0 Images
guest
19 Comments
most useful
newest oldest
Inline Feedbacks
View all comments
paula
paula
2 years ago

Hi Gemma…luv your recipe for the starbucks drinks…. and was wondering if i could substitute the bananas with another fruit as the bananas here are not very good, they all seem to have a form of fungus in the middle.
if i do use a different fruit i hope it will still taste great. thank you.
paula

0
Reply
View Replies (1)
Phil
Phil
2 years ago

Hi gemma. Thanks for the recipe.
Gemma, can i subtitute the vanila extract with vanila powder? Or is it okay if i dd not use vanila extract?

0
Reply
View Replies (1)
Victoria Harned
Victoria Harned
3 years ago

Hi Gemma,

I just saw this on your channel and am so excited, and to see that one of our local chain stores now carries the exact cups for sale is wonderful. So I will be able to make it. But my husband and I were wondering, we are impressed with your stand blender you were using, can you please let us know what brand that is. We would greatly appreciate it, thanks, We love this and all the recipes we have been seeing!

0
Reply
View Replies (1)
Coffee
Coffee
3 years ago

Hսrraһ, tһat’s ԝhat I was searching for, wһat a material!
рresent here аt this blⲟg, thanks admin of this web page.

0
Reply
Ashish
Ashish
3 years ago

Can we use strawberry crush as we dont get fresh or frozen strawberries here.
If yes what should be the recipe like

0
Reply
View Replies (1)
Megan
Megan
3 years ago

I want to start off by saying that I love all the recipes you have available on your website, but I have a problem with this one being called a frappuccino since there isn’t any coffee in it.

0
Reply
View Replies (1)
WILDFIRE
WILDFIRE
3 years ago

Hi Gemma I live in Australia so I never really new what a Starbucks tasted like and I wanted to know what the fuss was about. Until i remembered your Starbucks recipe. It is amazingly delicious and now I do not need to go to america just to taste all I have to do is go on your website and click. ????

0
Reply
View Replies (1)
rafiabegum
rafiabegum
3 years ago

Hi gemma the starbucks banana split recipe which u gave is for how many people??????? to how much people can i serve this??? if this recipe is for one or two people can u give me the recipe for five people ……….plz

0
Reply
View Replies (2)
Hayley M
Hayley M
4 years ago

This recipe is delicious! I started out making it once in a while for a special treat. Now have been making it using honey and almond milk as healthy substitutes so I can justify having it regularly, haha! 🙂

0
Reply
View Replies (1)
Bush
Bush
4 years ago

Hi Gemma this is incredible!
I want to know if I can top with something else
in banana split frappoccino.

0
Reply

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Read More