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Hi Bold Bakers!
We all know the menu at Starbucks pretty well. It is a laundry list of hot coffee drinks, cold coffee, Refreshers and Frappuccinos. But did you know about the Secret Menu? Yes, that’s right, Starbucks has a secret menu. All you do is go online, check out their Secret Menu and ask your barista to make your flavor.
When it comes to Starbucks specialty drinks, we all have our favorites. Some love the classic flavors like Peppermint Mocha & Salted Caramel but as as you all I know, given the opportunity I always go for something Bigger and Bolder including drinks like an Oreo Frappuccino and even a Birthday Cake Frappuccino.
You all loved my Homemade Starbucks Frappuccinos I shared previously so I knew I had to make more. Now that Spring has sprung I thought it would be the perfect time to share my brand new Starbucks Frappuccino flavors!
After some searching I came across some of my favorite desserts made into Frappuccinos on the secret menu. I was so happy to see that someone at Starbucks, who I can only imagine is some sort of culinary wizard, came up with a Banana Split Frappuccino. Genius!
One of my all time favorite warm weather desserts is a classic banana split. I love the rich ice cream, fresh banana, hot fudge sauce with a cherry on top. This drink has all the variety in flavor of a banana split but it’s way less fussy and way more healthy (without even really meaning to be). My Banana Split Frappuccino, just like all my other flavors, is made simply from blending milk & ice then adding fresh ingredients like frozen banana and strawberries! Complete with all the necessary toppings, I think this Frappuccino gives a real banana split a run for its money!
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Starbucks Banana Split Frappuccino (Secret Menu)
Ingredients
- 10 ice cubes
- 1 cup (8oz/240 ml) full fat milk
- 1 teaspoons vanilla extract
- 3 tablespoons powdered sugar
- 1 banana (fresh or frozen)
- 8 strawberries (frozen)
Instructions
- Blend all of the ingredients together in a blender until smooth and thick.
- Top with whipped cream, chocolate sauce and a cherry. Enjoy immediately!
Hi Gemma…luv your recipe for the starbucks drinks…. and was wondering if i could substitute the bananas with another fruit as the bananas here are not very good, they all seem to have a form of fungus in the middle.
if i do use a different fruit i hope it will still taste great. thank you.
paula
Hi gemma. Thanks for the recipe.
Gemma, can i subtitute the vanila extract with vanila powder? Or is it okay if i dd not use vanila extract?
Hi Gemma,
I just saw this on your channel and am so excited, and to see that one of our local chain stores now carries the exact cups for sale is wonderful. So I will be able to make it. But my husband and I were wondering, we are impressed with your stand blender you were using, can you please let us know what brand that is. We would greatly appreciate it, thanks, We love this and all the recipes we have been seeing!
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Can we use strawberry crush as we dont get fresh or frozen strawberries here.
If yes what should be the recipe like
I want to start off by saying that I love all the recipes you have available on your website, but I have a problem with this one being called a frappuccino since there isn’t any coffee in it.
Hi Gemma I live in Australia so I never really new what a Starbucks tasted like and I wanted to know what the fuss was about. Until i remembered your Starbucks recipe. It is amazingly delicious and now I do not need to go to america just to taste all I have to do is go on your website and click. ????
Hi gemma the starbucks banana split recipe which u gave is for how many people??????? to how much people can i serve this??? if this recipe is for one or two people can u give me the recipe for five people ……….plz
This recipe is delicious! I started out making it once in a while for a special treat. Now have been making it using honey and almond milk as healthy substitutes so I can justify having it regularly, haha! 🙂
Hi Gemma this is incredible!
I want to know if I can top with something else
in banana split frappoccino.