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Hi Bold Bakers!
Can you imagine three different 3 Ingredient Cookies, that are all made of simple ingredients, in one bowl and under 30 minutes from start to finish? Well I’m here to show you it is possible! These three, 3 Ingredient Cookie recipes have something for everyone. Looking for vegan recipes? You found them. Want a 3,2,1 recipe you can make off the top of your head? Yep, you have that too. Are you a chocolate fiend whose also looking to be healthy? I have you covered!
I do not know a single baker who doesn’t need more quick and easy recipes up his/her sleeve. These 3 Ingredient Cookie recipes are super speedy but also so much more than that, they are sweet tooth satisfying. Friends and family, and your beloved, will adore them, and they are good enough to have as an afternoon snack, in your lunch box, or for a late night treat. Check out all three recipes by simply clicking on the links below:
3 Ingredient Shortbread Cookies
My Shortbread Cookies are a classic 3,2,1 recipe meaning if you learn the method behind this recipe you can make them in any quantity without ever having to look at a cookbook. Get my 3 Ingredient Shortbread Recipe.
3 Ingredient Coconut Cookies (Vegan)
My Coconut Cookies are crisp on the outside and chewy on the inside. Oh, and did I mention they are vegan, flourless and have no added oil? Get my 3 Ingredient Coconut Cookie recipe.
3 Ingredient Chocolate Banana Cookies (Vegan)
Last but not least my “packs a punch” Chocolate Banana Cookies! Sweetened only by banana and peanut butter these cookies are like fudgy brownie bites. Get my 3 Ingredient Chocolate Banana Cookie recipe.
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
Ingredients ????
Need to find good air tight containers. Looking forward to baking many of your goodies for gifts and give – aways. Any suggestions? I did tag the weck jars to use for gifting.
Hi Gemma
I love ur every recipes..it turns out well for me. I tried ur best ever chocolate cake and red velvet and 3 ingredients cookies????really amazing recipes..luv u Gemma
Teresa cull
can I use gluten free flour for these cookies
thank you
I was supposed to be getting ready to go on errands – then I saw the advert for these cookies! I had to stop and watch! I can not wait to try the chocolate banana cookie!
Dear Gemma, for the coconut cookies is it OK to use freshly scraped coconut or does it have to be decicated coconut? Thank you
Hello Gemma. Can I use fresh grated coconut?
All I can say is WOW! I tried the shortbread cookies and they came out great and tasted heavenly!
Hi gemma ! Hope you are good … I have tried lots of ur recipes …… I tried banana and rolled oats chocochip cookies and i have tried it in 180 degree for 20 min and it turns raw so i put it another 20 min in 250 degree celcies so it turns better so is it my otg’s issue ? Is it diffrent for otg baking m making buttery shortbread tomorrow.
Love Riddz
Is that a fresh/natural shredded coconut and coconut milk? If not, can i use freah ones instead?