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3 Ingredient Cookies: Three NEW Cookie Recipes!

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Hi Bold Bakers!

Can you imagine three different, 3 Ingredient Cookies, that are all made of simple ingredients, in one bowl and under 30 minutes from start to finish? Well I’m here to show you it is possible! These three, 3 Ingredient Cookie recipes have something for everyone. Looking for vegan recipes? You found them. Want a 3,2,1 recipe you can make off the top of your head? Yep, you have that too. Are you a chocolate fiend whose also looking to be healthy? I have you covered!

I do not know a single baker who doesn’t need more quick and easy recipes up his/her sleeve. These 3 Ingredient Cookie recipes are super speedy but also so much more than that, they are sweet tooth satisfying. Friends and family, and your beloved, will adore them, and they are good enough to have as an afternoon snack, in your lunch box, or for a late night treat. Check out all three recipes by simply clicking on the links below:

3 Ingredient Shortbread Cookies

My Shortbread Cookies are a classic 3,2,1 recipe meaning  if you learn the method behind this recipe you can make them in any quantity without ever having to look at a cookbook. Get my 3 Ingredient Shortbread Recipe.

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3 Ingredient Coconut Cookies (Vegan)

My Coconut Cookies are crisp on the outside and chewy on the inside. Oh, and did I mention they are vegan, flourless and have no added oil? Get my 3 Ingredient Coconut Cookie recipe.

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3 Ingredient Chocolate Banana Cookies (Vegan)

Last but not least my “packs a punch” Chocolate Banana Cookies! Sweetened only by banana and peanut butter these cookies are like fudgy brownie bites. Get my 3 Ingredient Chocolate Banana Cookie recipe.

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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25 Comments

  1. Kay on January 16, 2018 at 1:52 am

    Hi Gemma,
    May I know how long the lovely baked cookies will last at room temperature? I plan to make these to giveaway but am concerned that the coconut and banana may spoil fast, eg. grow mouldy. I live in a tropical country, so it’s a big concern. Thanks for the wonderful vids and recipes!

    • Gemma Stafford on January 16, 2018 at 2:24 am

      Hi Kay,
      Really you will need to keep these cool, even in the fridge in an airtight container they will keep for about three days.
      The shortbread type cookie will keep rather better, but it will still need to be in an airtight container, but this is true of all baked goods in all places.
      You could make the shortbread one, prepare in a sausage shape, chill it and allow the recipient to bake it themselves, just a thought!
      Thank you for being in touch,
      Gemma 🙂

      • Kay on January 16, 2018 at 2:49 pm

        Thanks for the tips, Gemma. I have new ideas now 😉

  2. Lydia Ifeanyi odiefe on January 15, 2018 at 4:10 pm

    I love this Gamma bigger baking cake, I love everything you are doing, thank you for all.

    • Gemma Stafford on January 15, 2018 at 9:16 pm

      Thank you so much Lydia. I’m delighted you like my recipes.

      Gemma.

  3. Mia on January 13, 2018 at 1:53 am

    Hi! i love all your cookies! But is it possible for me to use honey instead of sugar in the coconut cookie? and i dont have any coconut milk, i can substitute for water or almond milk?

    • Gemma Stafford on January 13, 2018 at 4:27 am

      Hi Mia,
      You are asking to change two ingredient in a three ingredient cookie, and I am not sure it will work for you.
      Condensed milk, as a sugar substitute, and as a milk substitute will work to some extent, but it will be a different thing, more like this recipe (https://www.biggerbolderbaking.com/3-ingredient-coconut-macaroons/) which uses evaporated milk, which is like condensed milk, without the sugars!
      I hope this is of help,
      Gemma 🙂

  4. Uma on January 12, 2018 at 6:23 pm

    Thanks for vagan cookies

  5. Angel Court-Shaw on January 12, 2018 at 4:06 pm

    Where can we get the the ingredients so we can print these out?
    Thank you.

    • Gemma Stafford on January 12, 2018 at 8:20 pm

      Hi Angel,

      There is a link to bring you to each cookie flavor above each picture of that cookie. The link is highlighted in orange.

      Gemma.

  6. Sally Douglas on January 12, 2018 at 1:44 pm

    Enjoyed very much the 3 ingrident cookie recipes. Look fun and easy and delicious

  7. Toni on January 12, 2018 at 11:02 am

    I can’t get a copy of the ingredients of your three ingredient cookies. I clicked on the recipe and it doesn’t come up.
    Am I doing something wrong?

    • Gemma Stafford on January 12, 2018 at 6:22 pm

      Hi Toni,

      Which cookie are you look for? the links are all there in this post and are working.

      Otherwise search the cookie you are looking for in the search bar.

      Gemma.

  8. Rosa on January 12, 2018 at 9:58 am

    Hi Gemma! Love your recipes!!! Any idea for something I can use as substitute for peanut butter? fudge? milk? I live in country when it is hard to get 🙂

    • Gemma Stafford on January 12, 2018 at 6:20 pm

      Hi Rosa,

      Thanks so much. The only sub peanut utter would be another nut butter of similar consistency or nutella.

      Gemma.

  9. Jane on January 12, 2018 at 9:15 am

    thank you so much Gemma..😍😊

  10. Yashita on January 12, 2018 at 8:48 am

    Hi Gemma,
    Can I use condensed milk instead of coconut milk?

    • Gemma Stafford on January 12, 2018 at 6:07 pm

      Yes you can, or even evaporated milk.

      Gemma.

  11. Yanna on January 11, 2018 at 10:45 pm

    Hey Gemma!
    Can’t wait to try these? How long does the batter last in the freezer? I can only make them in a toaster since I don’t have an oven, is there anything in the recipe that I should change?

    • Gemma Stafford on January 12, 2018 at 8:28 am

      Hi Yanna,
      As long as you can choose the correct temperature I think this will be good. All of these ovens vary, so I really cannot be sure about yours. I do know that they can be quick, so it is important to keep an eye on the bake.
      The batter will at for weeks in the freezer. You can freeze it in portions, after chilling, that way you will have them ready to go. This type of thing defrosts quickly too.
      I hope this is of help to you,
      Gemma 🙂

  12. Helena on January 11, 2018 at 6:36 pm

    Hi Gemma! Cant wait to try these amazing only 3 ingredient cookies! Even though there only 3 ingredients they can taste amazing! Thanks so much!

    Helena

    • Gemma Stafford on January 11, 2018 at 7:46 pm

      Happy Baking, Helena. Hope you like them 🙂

      Gemma.

  13. Mona on January 11, 2018 at 12:19 pm

    Hi Gemma,

    I absolutely love your recepies.
    Can I make the chocolate banana cookie in a microwave as a mug meal? I am really tempted to try the recepie but my oven broke down.

    • Gemma Stafford on January 11, 2018 at 7:27 pm

      Hi Mona,

      Really glad you like my recipes. So yes you can and it will work because i have a mug meal that is pretty much the exact same thing.

      Gemma 🙂

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