Cookies, Healthy Baking

3 Ingredient Chocolate Banana Cookies (Vegan)

4.44 from 201 votes
My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious!
Easy 3 ingredient Vegan cookies?? it's true!! and they are SO good.....

Hi Bold Bakers!

I know how much you guys love quick and easy recipes! With this in mind I’ve created an insanely simple, satisfying, and surprisingly healthy 3 Ingredient Chocolate and Banana Cookie recipe, which is gluten free and egg free too. I also know how important bold flavors, high-quality ingredients and over-the-top results are to you and your family. This recipe delivers on that promise!

My 3 Ingredient Chocolate Banana Cookies are a crowd pleaser. From chocoholics, to those watching their waist,  everyone will be amazed by the fudgy texture and deep chocolate flavor that is achieved by combining 3 basic and healthy ingredients. It is easy to make these 3 Ingredient Chocolate Banana Cookies. I simply mash 3 bananas in a bowl, mix in smooth peanut butter and good quality cocoa powder. I just make it into a batter, then spoon dollops of the chocolate banana mixture onto a cookie sheet, and straight into the oven. It could not be easier!

After just 15 minutes in the oven my 3 Ingredient Chocolate Banana Cookies bake up into rich little bites of chocolate perfection. With no added sugar, flour or egg, it is hard to believe how yummy these babies are. Soft and chewy on the inside, crisp on the outside and just sweet enough, I cannot really imagine such a simple recipe getting any better. And the best part, these 3 Ingredient Cookie wonders are so good for you they can be enjoyed for breakfast, lunch or dinner!

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For more 3 ingredient cookie recipes, check out my 3 Ingredient Shortbread Cookies and 3 Ingredient Chocolate Banana Cookies! Happy Baking!

Watch The Recipe Video!

3 Ingredient Chocolate Banana Cookies (Vegan)

4.44 from 201 votes
My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious!
Author: Gemma Stafford
Servings: 12
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious!
Author: Gemma Stafford
Servings: 12

Ingredients

  • 3 large ripe bananas ,(4oz,120g) or so each, mashed.
  • 1/2 cup (4oz/120g) creamy peanut butter
  • 1/2 cup (2oz/60g) cocoa powder, sifted

Instructions

  • Preheat the oven to 350oF (180oC) and line a baking tray with parchment paper.
  • In a large mixing bowl using a fork mash your bananas.
  • Add in the peanut butter and mix with the banana until evenly combined. Lastly, add in the coco and mix until the cookies come together into a thick batter.
  • Using two spoons, scoop heaping tablespoons of dough onto the baking tray about 1 inch apart.
  • Bake for 15-18 minutes or until the cookies lose their sheen.
  • Allow to cool and set on the cookie sheet for 3-5 minutes before transferring to a wire rack to cool completely.
  • Store in an airtight container in the fridge for up to 2 days.

Recipe Notes

These cookies are fresh and will not last as long as a traditional cookie. Keep them in the fridge for up to 2 days.
Nutrition Facts
3 Ingredient Chocolate Banana Cookies (Vegan)
Amount Per Serving (1 g)
Calories 93 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 5g
Sodium 48mg2%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

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Kristen Forbing
Kristen Forbing
1 year ago

These were horrible, used my last but of pb for nothing

Mari
Mari
1 year ago

Hi Gemma,

If I only have cacao powder as opposed to cocoa, do I use the same amount or do I need to modify in some way? I know cacao is usually more bitter and intense than cocoa…

Thank you!

Reshma Chopde
5 months ago

Hi Gemma, the banana cookies came our soft n bitter I think the cocoa pwdr should be reduced I am using regular cocoa and it came out quite bitter.But next time I will reduce it for sure.
Thanks
Reshma

joe
joe
1 year ago

I made the batter and it was super bitter so I added lots of sugar. Idk if i can trust these recipes anymore, because the three ingredient coconut ones were so bad.

Eileen Elledge
Eileen Elledge
1 year ago

We love 3 Ingredient cookies, but this one was awful. Really bitter. Had to throw them out.

Shelley Gosselin
Shelley Gosselin
1 year ago

Delicious! Made this recipe twice now. First time the cookies were a bit bitter. Tonight I added approximately 1/3 cup of cocoa powder instead of 1/2 cup and I added almost 1/4 cup dark chocolate chips. I love thembhhis way!

Marija
Marija
3 years ago

I haven’t tried this recepie yet but when I do I know it’s gonna turn out great! Gemma you have the best easy to follow recepies and they’re always so delicious!

Anna
Anna
4 months ago

Can I use almond butter instead of peanut butter?

Montagnard
8 months ago

These are my second batch. First batch was disappointing. I used banana by # vs. by weight. Cookies were “gummy.” Tonight I used 260g banana, cocoa and PB by weight. These seem like they will be soft and I prefer a crispy cookie. I like the concept though and will keep trying until I get it right— for my taste! Thanks Gemma! I like your website.

Bob
Bob
8 months ago

For something without added sugar they taste really good. My kids love them

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!