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Cookies, Healthy Baking

3 Ingredient Chocolate Banana Cookies (Vegan)

4.45 from 204 votes
My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious!
Easy 3 ingredient Vegan cookies?? it's true!! and they are SO good.....

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Hi Bold Bakers!

I know how much you guys love quick and easy recipes! With this in mind I’ve created an insanely simple, satisfying, and surprisingly healthy 3 Ingredient Chocolate and Banana Cookie recipe, which is gluten free and egg free too. I also know how important bold flavors, high-quality ingredients and over-the-top results are to you and your family. This recipe delivers on that promise!

My 3 Ingredient Chocolate Banana Cookies are a crowd pleaser. From chocoholics, to those watching their waist,  everyone will be amazed by the fudgy texture and deep chocolate flavor that is achieved by combining 3 basic and healthy ingredients. It is easy to make these 3 Ingredient Chocolate Banana Cookies. I simply mash 3 bananas in a bowl, mix in smooth peanut butter and good quality cocoa powder. I just make it into a batter, then spoon dollops of the chocolate banana mixture onto a cookie sheet, and straight into the oven. It could not be easier!

After just 15 minutes in the oven my 3 Ingredient Chocolate Banana Cookies bake up into rich little bites of chocolate perfection. With no added sugar, flour or egg, it is hard to believe how yummy these babies are. Soft and chewy on the inside, crisp on the outside and just sweet enough, I cannot really imagine such a simple recipe getting any better. And the best part, these 3 Ingredient Cookie wonders are so good for you they can be enjoyed for breakfast, lunch or dinner!

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For more 3 ingredient cookie recipes, check out my 3 Ingredient Shortbread Cookies and 3 Ingredient Chocolate Banana Cookies! Happy Baking!

Watch The Recipe Video!

3 Ingredient Chocolate Banana Cookies (Vegan)

4.45 from 204 votes
My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious!
Author: Gemma Stafford
Servings: 12
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious!
Author: Gemma Stafford
Servings: 12

Ingredients

  • 3 large ripe bananas ,(4oz,120g) or so each, mashed.
  • 1/2 cup (4oz/120g) creamy peanut butter
  • 1/2 cup (2oz/60g) cocoa powder, sifted

Instructions

  • Preheat the oven to 350oF (180oC) and line a baking tray with parchment paper.
  • In a large mixing bowl using a fork mash your bananas.
  • Add in the peanut butter and mix with the banana until evenly combined. Lastly, add in the coco and mix until the cookies come together into a thick batter.
  • Using two spoons, scoop heaping tablespoons of dough onto the baking tray about 1 inch apart.
  • Bake for 15-18 minutes or until the cookies lose their sheen.
  • Allow to cool and set on the cookie sheet for 3-5 minutes before transferring to a wire rack to cool completely.
  • Store in an airtight container in the fridge for up to 2 days.

Recipe Notes

These cookies are fresh and will not last as long as a traditional cookie. Keep them in the fridge for up to 2 days.
Nutrition Facts
3 Ingredient Chocolate Banana Cookies (Vegan)
Amount Per Serving (1 g)
Calories 93 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 5g
Sodium 48mg2%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

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Kristen Forbing
Kristen Forbing
2 years ago

These were horrible, used my last but of pb for nothing

Mari
Mari
2 years ago

Hi Gemma,

If I only have cacao powder as opposed to cocoa, do I use the same amount or do I need to modify in some way? I know cacao is usually more bitter and intense than cocoa…

Thank you!

Myr
Myr
5 months ago

This cookies are great source of carbs/fat. They taste like brownies. If you use good quality ingredients, they would turn out good. Thanks fr this recipe.

Reshma Chopde
Reshma Chopde
1 year ago

Hi Gemma, the banana cookies came our soft n bitter I think the cocoa pwdr should be reduced I am using regular cocoa and it came out quite bitter.But next time I will reduce it for sure.
Thanks
Reshma

joe
joe
2 years ago

I made the batter and it was super bitter so I added lots of sugar. Idk if i can trust these recipes anymore, because the three ingredient coconut ones were so bad.

Eileen Elledge
Eileen Elledge
2 years ago

We love 3 Ingredient cookies, but this one was awful. Really bitter. Had to throw them out.

Shelley Gosselin
Shelley Gosselin
2 years ago

Delicious! Made this recipe twice now. First time the cookies were a bit bitter. Tonight I added approximately 1/3 cup of cocoa powder instead of 1/2 cup and I added almost 1/4 cup dark chocolate chips. I love thembhhis way!

Marija
Marija
4 years ago

I haven’t tried this recepie yet but when I do I know it’s gonna turn out great! Gemma you have the best easy to follow recepies and they’re always so delicious!

Farima Fooladi
Farima Fooladi
6 months ago

The result was bitter sweet yumminess!!!

Arleen
Arleen
6 months ago

Not great & not horrible, was worth a shot. Won’t make em again.

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

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