Cakes 3 Layer Cake Made in the Microwave 4.63 from 259 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe You won't believe my 3 Layer Cake Made in the Microwave, which will give you an amazing cake recipe in minutes with an incredible taste you'll love! By Gemma Stafford | September 28, 2017 | 536 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I have been inspired by all of you to bake a full-size 3 Layer Cake Made in the Microwave. Yes, you heard me right! Microwave Baking, or what I call “Micro-baking” is my thing. As you all know I am no stranger to Microwave Mug Cakes, or Microwave Mug Meals. If you can eat it, I can make it in a mug in the microwave. From more mug cakes than you can imagine to microwave snacks like Microwave Potato Chips, I have never been afraid of using my microwave to the max. But this time is different! I’m making a full shebang, bells, whistles and all, full size, 3 Layer Cake Made in the Microwave! I love creating recipes for the microwave. I know from listening to you, that not all of you out there have a full kitchen including an oven. And I know you sometimes want an amazing dessert fast. So I decided to go extra Big and Bold this time and trade in my mug for full-sized Silicon Cake Molds. This means that after mixing up my Best Ever Funfetti Cake batter, I simply divided it between my 3 microwave safe cake pans, and set the timer to 2:30 minutes. Even I could not believe how perfectly baked these cakes came out after such a short time in the microwave. And of course, this is the perfect cake for my Best-Ever Buttercream Frosting recipe. This means next time you want to make a cake for a special occasion, or just feel like you need that sweet slice, you can have one in minutes instead of hours. Honestly, you have to see this for yourself. Who wouldn’t want to go from zero to Funfetti in under 10 minutes? I can’t wait for all of you to give this microwave cake recipe a try! Want to get crazy with more cakes in your microwave? Check out my Microwave Mug Cakes & Meals on my Gemma’s Mug Meals Collection page. Try These Recipes! Mango Butter Mochi RecipeMatcha Butter Mochi Recipe (Green Tea Rice Cake)Gemma's Best-Ever Vanilla Birthday Cake RecipeIncredibly Moist Coconut Cake Recipe Watch The Recipe Video! Play 3 Layer Cake Made in the Microwave Recipe 4.63 from 259 votes Print Recipe Add to Favorites Loading… You won't believe my 3 Layer Cake Made in the Microwave, which will give you an amazing cake recipe in minutes with an incredible taste you'll love! Author: Gemma Stafford Servings: 10 -12 Dessert Sprinkles Less than 30 Minutes Microwave Prep Time 15 minutes minsCook Time 10 minutes minsTotal Time 25 minutes mins You won't believe my 3 Layer Cake Made in the Microwave, which will give you an amazing cake recipe in minutes with an incredible taste you'll love! Author: Gemma Stafford Servings: 10 -12 Ingredients 3 ⅓ cups (1lb 1oz/ 500g) all purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 ½ cups (12oz/355g) sugar½ cup (3oz/90g) light brown sugar1 cup (8oz/240g) butter, melted2 large eggs2 cups (16oz/480g) Buttermilk1 tablespoon vanilla extractButtercream Frosting⅔ cup (3oz/90g) sprinkles Instructions In a large bowl, mix together flour, both sugars, baking powder, baking soda, and salt. Set aside.In a large microwave-safe bowl, melt butter in the microwave.In a separate jug, whisk the egg, buttermilk, and vanilla extract until combined.Stir in buttermilk mix into the dry ingredients, followed by the butter until no lumps remain. The batter will be thick.Lastly, stir in sprinkles, but do not overmix because the sprinkles will bleed their color.Divide the batter evenly between 3 silicon microwave safe cake tins.One at a time microwave each cake for 2 minutes and 30 seconds. You will know when the cake is done when it's firm to the touch in the middle and it pulls away from the sides of the pan. Remove from the microwave and allow to cool before turning out. (this cook time is based on my microwave which is 1200Watts so your cook time may vary)Frost cooled cake: Level the tops of the cakes if they are lumpy.Start by frosting a thin ‘crumb layer’ with my Best Ever Buttercream Frosting recipe. Chill for 30 minutes to set the frosting. Once that layer is set apply a second layer of thicker frostingDecorate as desired with sprinkles. There may be leftover frosting depending how much you wish to use.Cover cake and store at room temperature for up to 7 days. Enjoy!