Your #1 Online Baking Destination!


Rice Krispies Treats - Easy, No Bake treats that are perfect for Back To School

Back to School No-Bake Rice Krispies Treats

Save Recipe

Hi Bold Bakers!

Back to school time doesn’t have to be all bad, right? Although everyone is back to a routine and schedules start to fill up it doesn’t mean you don’t have time for some baking, or in this case NO baking. My Rice Krispies Treats are just a few basic ingredients, they can be mixed by hand and there is no oven required! Fast, easy and fun.

I have never met someone who doesn’t love a Rice Krispies Treat. Even the name is fun to say, just the idea of having these around for an afternoon treat or late night dessert makes me happy. For those of you who have never had one a Rice Krispies Treat is simply classic Rice Krispies cereal, melted marshmallows and butter. Once combined these are set in a large tray and cut into perfect little squares, great for sharing at a party or giving as gifts.

In true Big and Bold fashion I could not just make any old Rice Krispies Treat. I have created 3 to die for Rice Krispies variations. These take Rice Krispies Treats to the next level yet are no more complicated than adding a few extra ingredients to your Rice Krispies base.

For a colorful and fruity variation I added Fruity Pebbles cereal and melted white chocolate to my rice crispy based. This comes together to form my Funfetti Rice Krispies Treats. This Funfetti flavor is so much fun for kids and adults alike.

For those of you who need that candy bar fix I decided I had to make a Snicker’s Rice Krispies Treat. Just like the real deal these have a layer of melted caramel candies, salted peanuts and chocolate. My favorite part about these is how pretty they are once sliced. Who could resist a Rice Krispies Treat topped with layers of caramel and chocolate?

Last but not least I’m so excited to share my recipe for S’mores Rice Krispies Treats. Since these treats already have marshmallow  thought this flavor was only natural. I added Graham cereal, chocolate and mini marshmallows to the same Rice Krispies base. You would not believe how yummy the finished product is and how much they actually taste like a S’more.

S’mores Rice Krispies Treats

If you are fan of anything S’mores then it’s your lucky day. S’mores Rice Krispies Treats are made with just a few ingredients and best of all no oven, or campfire required! Get my S’mores Rice Krispies Treats recipe.

Rice Krispie treats, Rice crispy treats, no bake treats, no bake rice Krispie treats, rice krispie treats, rice crispy squares, Back to school,back to school recipes, lunch box treats, lunch box snacks, back to school snacks, after school snacks, after school recipes, Homemade recipes, homemade desserts, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes, recipes, best ever recipes, easy recipes, cheap desserts, simple desserts, simple recipes,

Snicker’s Rice Krispies Treats

What could be better than layers of caramel, chocolate and toasted peanuts? Oh, I don’t know, maybe a layer of marshmallow and Rice Krispies thrown in there to make a Snicker’s Rice Krispies Treat. Get my Snicker’s Rice Krispies Treats.

 Rice Krispies treats, Back to school,back to school recipes, lunch box treats, lunch box snacks, back to school snacks, after school snacks, after school recipes, Homemade recipes, homemade desserts, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes, recipes, best ever recipes, easy recipes, cheap desserts, simple desserts, simple recipes,

Funfetti Rice Krispies Treats

Funfetti is not just a flavor of cake, think outside the box and make these Funfetti Rice Krispies Treats. Kids young and old will go nuts for them! Get my Funfetti Rice Krispies Treats recipe.

rice krispies treats, Rice crispy treats, no bake treats, no bake rice Krispie treats, rice krispie treats, rice crispy squares, Back to school,back to school recipes, lunch box treats, lunch box snacks, back to school snacks, after school snacks, after school recipes, Homemade recipes, homemade desserts, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes, recipes, best ever recipes, easy recipes, cheap desserts, simple desserts, simple recipes,

 

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

1 Images
Submit Your Photos
Daisy81
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

20 Comments

Write a Comment and Review

  1. Hayley rodriguez on December 6, 2018 at 10:43 am

    Good food great awesome

    • Gemma Stafford on December 6, 2018 at 4:11 pm

      Thanks so much for the lovely message!

  2. Mia on November 19, 2018 at 11:51 am

    Hi for the Rice Krispie treats, can I use mini marshmallows instead of jumbo ones?

    • Gemma Stafford on November 19, 2018 at 2:13 pm

      Hi there, yes you can!

  3. Melissa Fitzkee on August 20, 2018 at 12:16 am

    Gemma, I have a variation I think you should give a try. I got to our local ALDI’S and buy a bag of their dried mixed berries and add to our Rice Krispie treats. You can of course add any combination you like. The mix contains strawberries, cherries, blueberries and cranberries. I chop up enough to make 3/4 cup and mix it in with the marshmallow before adding the cereal. Then let cool as usual. Its soooo good and the tartness of the dried fruit elevate these treats to a whole nother level. I’m thinking of trying coconut and pineapple or even banana chips.

    • Gemma Stafford on August 20, 2018 at 1:59 am

      Hi Melissa,
      I have not come across that mix of berries, but I guarantee I will be out there searching!
      That is a super idea, and adds a lot of nutrition to these treats too. Thank you so much for this great contribution, I get some brilliant ideas here from all of the comments and input, keep them coming!
      Gemma 🙂

  4. MakenaYoung on September 2, 2017 at 11:44 am

    Hi Gemma,
    I am really having trouble getting all your recipes.Can you help me

  5. Azra on August 29, 2017 at 12:10 am

    I tried this recipe and it turned out great! Thanks Gemma ! 💕👍🏻

    • Gemma Stafford on August 29, 2017 at 1:01 am

      Hi Azra,
      Thank you, that is very good to hear,
      Gemma 🙂

  6. Neeto on August 27, 2017 at 7:00 pm

    Hi Emma ..just wanted to know that you have used butter in vanilla birthday cake…if i chill it in the refrigerator the butter will harden up resulting in a hard cake..how to prevent that..i want a reallyy soft cake..thanks

    • Gemma Stafford on August 28, 2017 at 1:48 am

      Hi there,
      Any food you chill will stiffen to some extent. It is the best way to preserve food, but a cake should be removed to room temperature about 1 hour before serving, when it will return to its’ soft texture. This of course depends on your room temperature, a shorter time in very warm places,
      Gemma 🙂

  7. Jaslif on August 26, 2017 at 11:50 am

    Hi.madam…I love all your recipes.I want to know that which type of oven are you using for your dishes?is it otg or microwave.please give me a reply

    • Gemma Stafford on August 27, 2017 at 3:08 am

      Hi there Jaslif,
      Because I am constantly baking as my job I have a number of ovens. I use a large LG oven for big batches of baking, I have a Pansonic combination microwave, which I use for small batches, and for microwave recipes, and I also have an otg.
      What I use depends on the recipe really. Here on the website we have a large category of microwave recipes, which use no convection heat.
      I would need to know what you need to bake to help, this is a big question. Not everything will go into the microwave, but it is brilliant for lots of things. Melting the marshmallows for the Rice Krispie treats is one of the great thing you can do in the microwave.
      Tell me more!
      Gemma 🙂

      • Jaslif on August 27, 2017 at 11:45 am

        Dear madam,the main purpose for me to buy an oven is to bake cakes..I love all your cake recipes and you are my inspiration to bake cakes and I am planning to do baking in commercial base. And now I am in a confusion which type oven to buy.microwave or otg?as a professional Baker you can help me.so kindly reply me

        • Gemma Stafford on August 28, 2017 at 2:37 am

          Hi Jaslif,
          If you can buy a combination of a microwave and convection oven it will be a great help in starting out at home. For commercial purposes you will need to have an oven which has the capacity to bake quantities. Check out the Panasonic range of ovens here: http://bit.ly/2wVkbHx
          I wish you well with your baking,
          Gemma 🙂

  8. Bellamfll on August 25, 2017 at 7:36 am

    The Snickers one looks really good!

    • Gemma Stafford on August 25, 2017 at 2:02 pm

      thanks so much, I hope you try it 🙂

  9. Jessica on August 24, 2017 at 8:19 pm

    Hi Gemma!
    I just have a question: If I were to use melted white chocolate in a recipe can I use regular white chocolate chips or does it have to be the white chocolate that comes in a bar. Thanks

    • Gemma Stafford on August 25, 2017 at 2:25 pm

      Hi Jessica,

      Great question! A bard of white chocolate will melt much better for you then a chips will. White chocolate chips are actually very difficult to melt so I recommend a bar of white baking chocolate.

      Happy Baking 🙂
      Gemma.

Write a Comment and Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This