Brownies & Bars, No Bake

Funfetti Rice Krispies Treats

4.7 from 10 votes
Easily make my Funfetti Rice Krispies Treats recipe, a delicious back to school treat for lunches, after school snacks or for anytime!
Funfetti Rice Krispies Treats - Easy, No Bake treats that are perfect for Back To School

Hi Bold Bakers!

You read it right, this is my recipe for homemade Funfetti Rice Krispies Treats! If you love that sweet funfetti cake flavor and enjoy classic Rice Krispies Treats you will go nuts for these! We all know and love the classic Rice Krispies Treat. They are perfect for back to school lunches, after school snacks, or to easily whip them up for a party or event.

When creating this recipe I knew I wanted to take the Rice Krispies Treats we know and love and make them even Bolder. As a big fan of Funfetti Cake, I was so excited to see what I could develop. By adding Fruity Pebbles cereal and plenty of melted white chocolate I created a new way to enjoy Rice Krispies Treats, and man are they yummy!

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This recipe really could not be easier to whip up. All you do is combine all of your ingredients in a bowl, let them set up in a big tray and cut them into thick squares. They look every bit as as good as they taste, and these rainbow-speckled treats are perfect to make with your kids.

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Your friends and family will love these Funfetti Rice Krispies Treats, I can’t wait for you to let me know what you think…. Enjoy!

Get more Rice Krispies Treats including Snicker’s Rice Krispies Treats and S’mores Rice Krispies Treats!

Watch The Recipe Video!

Funfetti Rice Krispies Treats Recipe

4.7 from 10 votes
Easily make my Funfetti Rice Krispies Treats recipe, a delicious back to school treat for lunches, after school snacks or for anytime!
Author: Gemma Stafford
Servings: 20 pieces
Prep Time 20 mins
Cook Time 3 mins
Total Time 23 mins
Easily make my Funfetti Rice Krispies Treats recipe, a delicious back to school treat for lunches, after school snacks or for anytime!
Author: Gemma Stafford
Servings: 20 pieces

Ingredients

  • ¼ cup (2oz/57g) butter
  • 5 cups (10oz/285g) marshmallows
  • cups (4oz/236g) Rice Krispies cereal
  • cups (4oz/236g) Fruity Pebbles
  • 1 cup (6oz/170g) white chocolate chips

Instructions

  • Melt your butter and marshmallows in a large bowl in the microwave or over medium low heat in a large saucepan. This will take roughly 2-3 minutes.Stir together until marshmallows are completely melted.
  • Pour in your Rice Krispies cereal, Fruity Pebbles and white chocolate chips. Stir together until cereal is completely coated.
  • Line a 9x13inch pan with parchment paper. Pour cereal into a and press down evenly. (Don't squish too much!)
  • Let chocolate set completely and cut. Store at room temperature in an airtight container for 7 days.

 

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Lipyn

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Spurthi
Spurthi
4 months ago

And Gemma can I use the glass jar method to whip up the marshmallows in the homemade marshmallows recipe as I do not have an electric hand or stand mixer (I mean the method that we used to whip up whipped cream). I only have a whisk so…
Thank you in Advance Gemma…..Love you loads from India

Last edited 4 months ago by Spurthi
Spurthi
Spurthi
4 months ago

Hi Gemma, This is Spurthi again…..I wanted to ask if I can substitute the rice krispie cereal with puffed rice.

Spurthi
Spurthi
4 months ago

Hi Gemma, This is Spurthi and I am 12 years old. I actually want to make rice krispie treats but I am not able to find rice krispie cereal in India not even on Indian amazon….So is there a substitute for the cereal which has the same texture and taste or is there a way you can make it at home….I really love Rice krispie treats and always used to have them when I lived in USA long ago.
Thank you…Lots of Love from India.

Last edited 4 months ago by Spurthi
Sporsho
5 months ago

Hi Gemma,
I made it, it was absolutely fabulous, gorgeous and tasty! Loved it!
I have a request,
can you please make a rice cake recipe?
I would love if you do.

love from Bangladesh-
(love you Gemma!)

Lipyn
7 months ago

My 5 year old made it today and it was scrumptious! The only thing I had to help him with was stirring the whole thing together-the marshmallow stiffened up really quickly 😊 nothing like sticky, goey goodness on a spatula though!

Last edited 7 months ago by Lipyn
1 year ago

So easy to follow and make and taste lovely 👍👍👍

Paige
Paige
1 year ago

Hi Gemma,’
Can they be stored in the freezer to extend shelf life?

2 years ago

Hi Gemma , your funfetti rice krispie and it’s amazing. Love u

2 years ago

Hi Gemma , I tried your funfetti rice krispie and it’s great. Love u

2 years ago

Is the butter salted or unsalted?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!