Brownies & Bars, No Bake

Snicker’s Rice Krispies Treats

4.36 from 14 votes
Easily make my Snicker's Rice Krispies Treats recipe, a delicious back to school treat for lunches, after school snacks or for anytime!
Snickers Rice Crispy Treats - Easy, No Bake treats that are perfect for Back To School

Hi Bold Bakers!

Who out there can say no to a sweet, chewy, toasty Rice Krispies Treat? Classic Rice Krispies Treats are made of 3 simple ingredients: Rice Krispies cereal, butter and marshmallows–whoever invented them is a genius! Ever since I was young, Rice Krispies Treats have been one of my all time favorite no bake desserts!

While the classic Rice Krispies Treat is great on its own I decided to go Big and Bold and create a recipe for a Snicker’s Rice Krispies Treat! You heard me right, this variation has all the caramel, peanut and chocolate goodness we all love in Snicker’s bars.

These Snicker’s Rice Krispies Treats look amazing, and taste over the top. Yet, they only take a few simple steps to make. After I mix up a batch of classic Rice Krispies Treats, I top them with layers of melted caramel candies, salted peanuts and melted chocolate. After a quick set up in the fridge I cut these into thick squares and dig in!

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Wow, are these addicting! They are the perfect balance of salty and sweet, chewy and chocolatey. You will not believe how delicious these Snicker’s Rice Krispies treats are.

Get more of my Rice Krispies Treats recipes including S’mores Rice Krispies Treats and Funfetti Rice Krispies Treats!

Watch The Recipe Video!

Snickers Rice Krispies Treats Recipe

4.36 from 14 votes
Easily make my Snicker's Rice Krispies Treats recipe, a delicious back to school treat for lunches, after school snacks or for any time!
Author: adapted from lmld.org
Servings: 20 pieces
Prep Time 20 mins
Total Time 20 mins
Easily make my Snicker's Rice Krispies Treats recipe, a delicious back to school treat for lunches, after school snacks or for any time!
Author: adapted from lmld.org
Servings: 20 pieces

Ingredients

  • ¼ cup (2oz/57g) butter
  • 5 cups (10oz/285g) marshmallows
  • cups (8oz/236g) Rice Krispies cereal
  • ½ cup (2 1/2oz/71g) salted peanuts
  • 1 cup (7oz/210g) caramels, unwrapped
  • 4 tablespoons milk
  • 2 cups (12oz/340g) chocolate chips

Instructions

  • Melt your butter and marshmallows in a large bowl in the microwave or over medium low heat in a large sauce pan. This will take roughly 2-3 minutes.Stir together until marshmallows are completely melted.
  • Pour in your Rice Krispies cereal and stir together until cereal is completely coated.
  • Line a 9x13inch pan with parchment paper. Pour cereal into a and press down evenly. (Don't squish too much!)
  • Place the caramels in a medium sized bowl  and pour over the milk. Melt in the microwave for roughly 2 minutes or until the caramels are melted. Also you can melt them in a pot on the stove over medium heat.
  • Stir until caramel is melted and smooth.
  • Pour caramel evenly over the top of Rice Krispies Treats. Sprinkle over the salted peanuts.
  • Melt chocolate chips in the microwave in 30 second increments (for about 90 seconds total), stirring after each until smooth.
  • Pour chocolate over the caramel layer and spread evenly.
  • Let chocolate set completely and cut. Store at room temperature in an airtight container for 7 days.

 

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Claire0511
4 months ago

Is the caramel hard toffee in Uk ? X

Carmen Chan
Carmen Chan
2 years ago

Deeeeeeelicious!! I’m on a Low carb and no sugar Keto diet but I couldn’t help eating these as I made them for my kids (they helped to make too as it was so easy to do). I have a 8×8 tin so I divided the recipe by half. It was perfect. Added a few more peanuts and just used the whole bag of chocolate chips (250g) even though half the recipe is 170g. Thought I might as well just finish the bag! You can’t have too much chocolate!

Carmen Chan
Carmen Chan
2 years ago

Hi Gemma, I have an 8×8 square tin. Would this work?

Shira
Shira
2 years ago

Hey Gemma! I made the recipe and it just got as hard as a stone! why did this happen? ????

Sabrina
2 years ago

Oh my goodness!!!! Made these for a work potluck and they were gone in minutes!! Normal rice crispy treats have taken a back seat to this one!!!!!!

Sinead
Sinead
2 years ago

Hi Gemma
I just made the snickers rice Krispy bars and OMG they are divine. I couldn’t get caramel sweets so I just made my own caramel using condensed milk, brown sugar, butter and water. I cut up some into bars and stored in the fridge and stored the rest in the freezer. I have made loads of your recipes and the kids and I love watching your videos. I’m going to make your 10 min tiramisu next for my niece’s 1st birthday party, for the adults of course. Thanks again.

Gareth
Gareth
3 years ago

Do you know of any caramel sweets in the uk? Would rolos work?

sfa13174
3 years ago

Dear Gemma,
You should make Harry Potter Butterbeers in furture vids
Sfa13174

raziya
3 years ago

Hi gemma, hope you’re well.
Coukd you help me plz. Id really like to make the snickers rice krispy treats but we dont get caramel sweets where i am. Could you suggest some alternatives. I did think of making it by boiling condenced milk (dulch e de leche?) Would that work?

Also could you suggest some alternatives for smore treats please.

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Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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