Mug Cakes & Meals

Celebration Vanilla Mug Cake (Egg Free)

4.25 from 312 votes
Enjoy a delicious vanilla mug cake recipe in minutes with my Celebration Vanilla Mug Cake!
Celebration Microwave Mug Cake!!!! make it in minutes in the microwave

Hi Bold Bakers!

If there ever was a reason to celebrate, this is it! We reached another HUGE milestone on Bigger Bolder Baking and surpassed 1.9 million subscribers on YouTube.

To mark this joyous event in true Big and Bold fashion I made this Celebration Mug Cake. It might be the most over the top, colorful, not to mention festive, Mug Cake yet. And if the Mug Cake recipe wasn’t enough, I crafted a sign covered in sprinkles just so we are all clear that this is a party in a mug. Get this recipe below!

In Ireland we are famous for saying “Thanks a million,” or in Irish, “Go raibh míle maith agaibh.” I can’t say this enough to each and every one of you for building such an amazing community of Bold Bakers! This milestone is just the beginning for us.

Thanks again,

Gemma, Kevin, and Waffles

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Celebration Vanilla Mug Cake (Egg Free)

4.25 from 312 votes
Enjoy a delicious vanilla mug cake recipe in minutes with my Celebration Vanilla Mug Cake!
Servings: 1 serving
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Enjoy a delicious vanilla mug cake recipe in minutes with my Celebration Vanilla Mug Cake!
Servings: 1 serving

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 4 tablespoons milk (or dairy free milk)
  • 1/4 teaspoon vanilla extract
  • 1 1/2 tablespoons flavorless oil (sunflower, vegetable or coconut oil)
  • 1 tablespoon Funfetti sprinkles

Instructions

  • In a microwavable mug whisk together the flour, sugar and baking powder.
  • Add in the milk, vanilla and oil and mix until just combined. Stir in the sprinkles.
  • Microwave for roughly 1 minute to 1 minute 10 seconds, or until firm to the touch (timing is based on my Panasonic Inverter Microwave which is 1200 Watts so your timing may vary).
  • Serve warm with frosting, ice cream or cream. Enjoy!

 

Submit your own photos of this recipe

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Comments & Reviews

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Sura
Guest
Sura
3 months ago

I made this recipe with whole wheat flour (all I had), honey, and coconut oil and it turned out so tasty, fluffy, and moist! Now I can have a dessert and get some fiber and healthy fats, too! Will be making again! Thanks, Gemma <3

Mary
Member
Mary
3 months ago

Hello Gemma,
I am so pleased to have discovered (by chance) you on-line presence. I love your “tutorials” and most of all I am happy that you give your measurements in metric/imperial, as an Irish lady, the cup measurements are fairly vague to me.
It’s wonderful to hear your lovely Irish accent, never loose it.
Many,many thanks,
Mary

Member
Charlie1974
1 month ago

I make my vanilla chocolate bananas felling and taste so delicious and easy..

Poonam
Guest
Poonam
5 months ago

Can this be baked in the toaster oven?

Melody
Guest
Melody
7 months ago

How many calories are in each cake?

aili
Guest
aili
7 months ago

Tastes so good with Nutella! I love your youtube videos (my favorites are your mug cakes-obviously and the Starbucks frappuccinos!) Keep it up! xoxo

Member
Tania Rohlfs
7 months ago

Hi Gemma
What size cup or mug do you use?

Member
Amie Desai-Shah
9 months ago

Best mug cake I ever made from scratch! So easy and can flavor it anyway! I used coconut flakes instead of confetti and made a coconut cake 🙂

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford