This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
Well, I just wouldn’t be a good Irish lady if this holiday season I didn’t show you how to make a Bailey’s Coffee Creamer. Bailey’s Irish Whisky flavored cream is something super nostalgic for me. This full flavored festive addition to your coffee will get you right in the mood for gift giving, holiday feasting, and celebrating.
What does Bailey’s taste like?
I can’t imagine never having tasted Bailey’s Irish Cream before, but if you’ve never had it, get ready to thank me! Bailey’s Irish Cream is a cream-based liqueur, made by Diageo at Nangor Road, in Dublin, Ireland. It’s rich and sweet and has that dark caramel kick on it’s own, so just imagine it when paired with a fresh cup of coffee.
How to Make Bailey’s Flavored Coffee Creamer
Making your own homemade Bailey’s coffee creamer at home really is just a matter of whisking a few things together. I often find it’s recipes like this for little tricks and toppings that take things from good to great!
[ Out of condensed milk? Make your own! ]
Imagine serving your guest a cup of coffee or hot chocolate with a dash of this homemade coffee creamer — it’ll blow their minds! To make the Bailey’s creamer all you need to do is gently heat a can of condensed milk with milk or cream. From there, I stir in Bailey’s Irish Cream and that’s it. Talk about minimum effort maximum impact, this recipe for my Homemade Bailey’s Coffee Creamer is about to make you the star and the kitchen your stage!
Get More Homemade Creamers!
Don’t forget to follow Bigger Bolder Baking on Pinterest for more ideas!
Try These Recipes!
Watch The Recipe Video!
Homemade Bailey's Coffee Creamer
Ingredients
- 1 3/4 cups (14floz/395ml) milk, of your choice
- 1 can (14oz/395g) sweetened condensed milk
- 1/3 cup (2 ½floz/71ml)) Baileys Irish Cream
Instructions
- In a medium saucepan, over medium low heat, whisk together the condensed milk and milk.
- Once heated through, remove from the heat and add in Bailey's.
- Cool then cover and store in an airtight container or jar in the fridge for 6-7 days.
Can we make Bailey’s Irish Cream at home? If so, please put up the recipe on your website. Thanks. I really like all your recipes, they are all so yummy & easy.
Behroze
After seeing recipes from people making yogurt using uht milk and coffee creamer. I wanted to see what the hyp was. We don’t have coffee creamer liquid form in UK. Having seen your post on Facebook I thought give it a try. Super easy to make. So tomorrow I will make my yogurt.
Thank you so much for the Baily’s creamer recipe. I can’t find it in the store any more and coffee is just not the same. I will be making this in a day or so…
Thank you for this authentic Irish creme creamer. I tried some non-alcoholic, they just tasted like chocolate with almond, so disappointing. But you’re recipe is delicious with the perfect flavor combination.
Gemma are you using actual Bailey’s Irish Cream liquor in this?
This sounds delicious! Could I make it with evaporated milk and sweetened condensed milk? If so, would I dilute the evaporated milk or use it full strength?
Thanks in advance.
Kimber
Is it possible to can these creamers like i can milk?
Hi, this sounds amazing!!! Can you freeze it ? I am the only one in my house who drinks coffee, and I do t know if I can use all that cream in time.
What happen can’t find Baileys in any stores now
Gemma, I’m allergic to alcohol but I live the taste of Bailey’s. Does this creamer contain alcohol? I’m ok with vanilla extract and such but worried a bit about the Bailey’s. Thank you