Drinks, Homemade Ingredients

Homemade Bailey’s Coffee Creamer

3.85 from 13 votes
My Homemade Bailey's Coffee Creamer is a full flavored addition to your coffee to get you right in the mood for gift giving and celebrating.

Hi Bold Bakers!

Well, I just wouldn’t be a good Irish lady if this holiday season I didn’t show you how to make a Bailey’s Coffee Creamer. Bailey’s Irish Whisky flavored cream is something super nostalgic for me. This full flavored festive addition to your coffee will get you right in the mood for gift giving, holiday feasting, and celebrating.

What does Bailey’s taste like?

I can’t imagine never having tasted Bailey’s Irish Cream before, but if you’ve never had it, get ready to thank me! Bailey’s Irish Cream is a cream-based liqueur, made by Diageo at Nangor Road, in Dublin, Ireland. It’s rich and sweet and has that dark caramel kick on it’s own, so just imagine it when paired with a fresh cup of coffee.

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How to Make Bailey’s Flavored Coffee Creamer

Making your own homemade Bailey’s coffee creamer at home really is just a matter of whisking a few things together. I often find it’s recipes like this for little tricks and toppings that take things from good to great!

[ Out of condensed milk? Make your own! ]

Imagine serving your guest a cup of coffee or hot chocolate with a dash of this homemade coffee creamer — it’ll blow their minds! To make the Bailey’s creamer all you need to do is gently heat a can of condensed milk with milk or cream. From there, I stir in Bailey’s Irish Cream and that’s it. Talk about minimum effort maximum impact, this recipe for my Homemade Bailey’s Coffee Creamer is about to make you the star and the kitchen your stage!

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Homemade Bailey's Coffee Creamer

3.85 from 13 votes
My Homemade Bailey's Coffee Creamer is a full flavored festive addition to your coffee will get you right in the mood for gift giving, holiday feasting, and celebrating.
Author: Gemma Stafford
My Homemade Bailey's Coffee Creamer is a full flavored festive addition to your coffee will get you right in the mood for gift giving, holiday feasting, and celebrating.
Author: Gemma Stafford

Ingredients

  • 1 3/4 cups (14floz/395ml) milk, of your choice
  • 1 can (14oz/395g) sweetened condensed milk
  • 1/3 cup (2 ½floz/71ml)) Baileys Irish Cream

Instructions

  • In a medium saucepan, over medium low heat, whisk together the condensed milk and milk. 
  • Once heated through, remove from the heat and add in Bailey's.  
  • Cool then cover and store in an airtight container or jar in the fridge for 6-7 days. 

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Comments & Reviews

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Behroze
Guest
Behroze
3 months ago

Can we make Bailey’s Irish Cream at home? If so, please put up the recipe on your website. Thanks. I really like all your recipes, they are all so yummy & easy.

Behroze

Susan Wolfe
Guest
Susan Wolfe
1 year ago

I can’t wait to try this. It sounds great.
Is there a magic formula to make amaretto creamer? It’s my favorite and I can no longer find it in commercially made form. Thanks for any help you can offer.

Barbara
Member
Barbara
1 year ago

Amazing recipe, delicious.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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