Rich and creamy with that hint of aromatic sweetness, my Homemade French Vanilla Coffee Creamer is so easy to make you’ll wonder how you ever went with out it.
Hi Bold Bakers!
Is there anything more classic than french vanilla? Vanilla flavor is something I think the whole world can agree on, and this Homemade French Vanilla Coffee Creamer is here to prove it.
Whether you’re an everyday coffee drinker or not, you will love adding this rich french vanilla flavored creamer to your cup of joe. Rich and creamy with that hint of aromatic sweetness, this is so easy to make you’ll wonder how you ever went with out it.
What is “French Vanilla?”
French vanilla refers to where the vanilla came from, so it is most literally vanilla pods that were grown in France.
However, in the baking world, french vanilla speaks to the strong and sweet flavor of vanilla. In order to make french vanilla coffee creamer, you do not need to order vanilla beans all the way from France, but you will need good quality vanilla extract and a vanilla pod. If you can’t find vanilla extract I suggest you check out my Bold Baking Basic recipe for How To Make Homemade Extracts, as they are easy to make and will save you money down the line!
How to make French Vanilla Coffee Creamer
French vanilla coffee creamer is not something you’re limited to buying at the store. I much prefer to make my own coffee creamer at home, as then I know there are no artificial ingredients or preservatives.
Making my homemade french vanilla coffee creamer is simply a matter of whisking together sweetened condensed milk, milk or cream, vanilla extract and a french vanilla pod. Once the milk is infused with the vanilla, the flavor is unmatched to the store bought stuff. I love to add this to more than coffee, it does wonders for “adult” hot chocolates and lattes, milk shakes, and more!
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Rich and creamy with that hint of aromatic sweetness, this is so easy to make, and once you do you'll wonder how you ever went with out it.
- 1 3/4 cup (14floz/395ml) milk, of your choice
- 1 can (14oz/395g) sweetened condensed milk
- 1 vanilla pod, sliced in half and seeds scraped out
- 1 tablespoon vanilla extract
In a medium sauce pan over medium low heat, whisk together the condensed milk, milk, vanilla pod and seeds.
Once this mixture starts to come to a simmer, remove from the heat and add in the vanilla extract.
Cool, then cover and store in an airtight container or jar in the fridge for 6-7 days.
Watch the Recipe Video!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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