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10 Minute Berry Tiramisu

4.60 from 189 votes
Enjoy the perfect summer dessert in minutes with my 10-Minute Berry Tiramisu recipe!
Berry Tiramisu Recipe - Rich and fruity, you can whip up my easy summer dessert in minutes!

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Hi Bold Bakers!

Tiramisu is an absolutely iconic Italian dessert. Recently I took this rich treat and made it into a 10-minute wonder dessert with my Easy 10 Minute Tiramisu Recipe. My Tiramisu recipe was such a big hit that I decided to take the flavors of traditional tiramisu and brighten them up for the summer season. My 10 Minute Berry Tiramisu is packed with sweet fruit flavor thanks to my homemade berry syrup and a super fresh batch of summer mixed berries. The combination of creamy mascarpone mousse, the light crunch of ladyfingers, and tangy fruit is so yummy and festive. Whip up my tiramisu recipe and discover the best of summer recipes.

What is a Berry Tiramisu?

Tiramisu is a super simple and rich trifle-like dessert that, rather than layering up cake and creamy filling, is designed by layering rich mascarpone mousse, ladyfinger cookies, amaretto liquor and cocoa powder. While I love all of these flavors in Tiramisu, I really feel like I’ve won by making one simple update to the famous dessert. Not only have I quickened the process of making our favorite Italian dessert, but I’ve added a layer of syrup-soaked raspberries, blueberries, and strawberries. This berry soak is easily made by creating a simple syrup consisting of 1 part sugar to about 2 parts of water, then allowing the mixed berries to soak in it so that the sweet liquid is infused with the fruit. Once I strain the berries from the syrup, the liquid then replaces the amaretto liquor found in my 10-Minute Tiramisu and heightens the berry flavor of my newer creation.

And who could really say no to berry-dipped ladyfingers smothered in a mascarpone and cream mousse?

Berry Tiramisu

What can I substitute for Mascarpone cheese?

Mascarpone cheese is an ultra creamy and soft Italian cheese. Although mascarpone can be used for both sweet and savory cooking, its neutral flavor and luxurious texture really lends itself to sweet desserts. When whipped up with whipping cream and sugar, mascarpone takes on the form of a stunning and light mousse. This mousse, combined with all of the berries, are truly next level.  There is really no ideal substitute for this unique cheese but you could use cream cheese instead if you wish.

Berry Tiramisu Recipe

What berries are best for summer desserts?

If you haven’t noticed already, the berries are what sets this 10 Minute Berry Tiramisu apart from the rest. I love the bright flavor of the mix of fresh blueberries, raspberries, and strawberries. That being said, feel free to use whatever berries you and your family like! Berries are in season from May through August so no matter which berries you choose, be sure to take advantage of the season’s best. Or, you could even use frozen berries which are picked at the height of the season and enjoy this easy dessert recipe any time you want.

Berry Tiramisu

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10 Minute Berry Tiramisu

4.60 from 189 votes
Rich & fruity - my Berry Tiramisu recipe comes together in ten minutes for a perfect summer dessert.
Servings: 8
Prep Time 10 mins
Total Time 10 mins
Rich & fruity - my Berry Tiramisu recipe comes together in ten minutes for a perfect summer dessert.
Servings: 8

Ingredients

  • 1 1/4 cup (10floz/282ml) heavy whipping cream
  • 1 cup (8oz/225g) mascarpone cheese, room temperature (see substitute idea below)
  • cup (2½ oz/71g) sugar For the syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons creme de cassis (optional but yummy!)
  • 3/4 cup (6floz/170ml) water
  • 3/4 cup (6oz/170g) sugar For the cheese mix.
  • 1 cup (5oz/142g) raspberries
  • 1 cup (5oz/142g) blueberries
  • 2 cups (10ozz/284g) strawberries, quartered
  • 1 pack Lady Fingers (Boudoir biscuits/Savoiardi. Look for eggless if needed)
  • Powdered sugar for dusting
  • Toasted slivered almonds and additional berries for garnish

Instructions

  • First, make a simple syrup by combining the water and sugar in a medium saucepan. Once the sugar had dissolved turn off the heat and add in all of the berries. Stir the berries with the syrup to form a berry infused simple syrup.
  • Strain the berries from the syrup and set aside. Now it's a good time to add in the cassis to the berry syrup. 
  • In a large bowl using a hand mixer or large whisk, beat the whipping cream, sugar, and vanilla until soft peaks form.
  • Add in the mascarpone cheese and continue to whip to stiff peaks.
  • Dip ladyfingers in the berry simple syrup liquid and place in an 8×8 pan to make the first layer – you can fit about 7 cookies in each layer. Don't let them soak as they will fall apart, just a quick dunk in the syrup is enough.
  • Spread half of the whipped cream mixture on top of the first layer of ladyfingers then top with a layer of the soaked berries. Repeat process with the second layer of ladyfingers, cream mixture, and berries.
  • Dust the top of tiramisu with powdered sugar and sprinkle over some toasted slivered almonds.
  • Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).
  • Cover and store in the fridge for up to 1 day.

 

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Rhonda McBride
Rhonda McBride
1 year ago

Gemma, love this recipe and my daughter whose 13th birthday is tomorrow wanted to make it for her birthday. The only thing I noticed this time around with her following the written directions is that the video says ladyfingers, berries, mascarpone, ladyfingers, berries, mascapone. Oddly, the written directions have the berries and ladyfingers switched. Just thought I’d mention it to you. I’ve truly been enjoying your recipes and videos for so long, thank you for sharing.

Jyotee
Jyotee
1 year ago

Very yummy recipe. Con we use frozen berries for this recipe? Thanks

Josephine Oliverio
Josephine Oliverio
2 years ago

It’s a winner!!

Lisa Jones
Lisa Jones
4 months ago

I work in a college cateteria. A major catering got cancelled due to a blizzard, so we had about 10 pound cakes left over that had been left out, dried out, and were about to be thrown away. I made LOUD protest noises and started slicing. One of the Pintrest tiramisus rolled the cookie in orange juice and used fresh strawberries. Just enough strawberry juice went into the cheese part to turn it a little pink, then all was layered into a hotel sheet pan with a frame. The next day it tasted like Spring. It also lasted one meal.… Read more »

Randa Alahmad
Randa Alahmad
1 year ago

This looks great, can I use canned fruits?

Kyra Pahwa
Kyra Pahwa
1 year ago

Hi Gemma! I always make this recipe with berries but they aren’t in season nowadays where I live? Is there any other fruit I can use? Mango?

Sarhani
Sarhani
2 years ago

I made this yesterday and it was really good and heavenly! I look forward to trying your other recipes.

Julie
Julie
4 days ago

Lovely recipe. A couple of questions:

  1. if I were to double this recipe, what size pan should I use?
  2. if I use mangoes instead of berries, do I still let the mangoes sit in the sugar syrup

thanks in advance.

mona
mona
4 months ago

yaya approved grandson tested.

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mona
mona
4 months ago

I found it a little more than 10 minutes but managed to complete in about 30 minutes for me. lol.

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook