Informational Articles Welcome to Gemma’s Bigger Bolder Baking: Video Recipe Series & Baking Channel Welcome to my Bigger Bolder Baking video recipe series where I'll help you bake with confidence anytime, anywhere regardless of your experience! By Gemma Stafford | August 11, 2014 | 4 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I’m Gemma Stafford, a professionally trained chef from Ireland. I want to show you how to boldly bake outside of the boxed cake with over-the-top sweet baking recipes that everyone can make! Join me every week for new BOLD recipes and together we’ll show the world what BOLD BAKING is all about. Get More Articles! The Complete Guide To Aquafaba, A Surprising Vegan Egg SubstituteBaking Without Sugar & Baking With Sugar SubstitutesGemma's Bold Baking Art GalleryEverything You Need to Know About Bakeware Watch The Recipe Video! Play Submit your own photos of this recipe Upload Photo 0 Images Rate this Recipe Rate this Recipe Name* Email* Rate this Recipe Rate this Recipe Name* Email* 4 Comments most useful newest oldest Inline Feedbacks View all comments Ellie15656 4 years ago You are awesome!!!!!! seema noor 6 years ago Hi, i need the recipe for salted caramel sauce please. The measurements and all. Thank you About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Read More