Informational Articles Welcome to Gemma’s Bigger Bolder Baking: Video Recipe Series & Baking Channel Welcome to my Bigger Bolder Baking video recipe series where I'll help you bake with confidence anytime, anywhere regardless of your experience! By Gemma Stafford | August 11, 2014 | 4 Hi Bold Bakers! I’m Gemma Stafford, a professionally trained chef from Ireland. I want to show you how to boldly bake outside of the boxed cake with over-the-top sweet baking recipes that everyone can make! Join me every week for new BOLD recipes and together we’ll show the world what BOLD BAKING is all about. Get More Articles! How to Make Whipped Cream with a Mason JarHow to Make Stale Cake Soft: 3 Ways!How to Do a Crumb CoatYour Complete Guide to French Macarons & 7 Common Mistakes Everyone Makes (w/ Video & Template) Watch The Recipe Video! Submit your own photos of this recipe Upload Photo 0 Images 4 Comments & Reviews Rate this Recipe Rate this Recipe newest oldest most useful MemberEllie156563 years agoYou are awesome!!!!!! MemberSeema Noor4 years agoHi, i need the recipe for salted caramel sauce please. The measurements and all. Thank you About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week! Read More