Informational ArticlesWelcome to Gemma’s Bigger Bolder Baking: Video Recipe Series & Baking ChannelWelcome to my Bigger Bolder Baking video recipe series where I'll help you bake with confidence anytime, anywhere regardless of your experience! By Gemma Stafford | August 11, 2014 | 4Last updated on November 11, 2019This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I’m Gemma Stafford, a professionally trained chef from Ireland. I want to show you how to boldly bake outside of the boxed cake with over-the-top sweet baking recipes that everyone can make! Join me every week for new BOLD recipes and together we’ll show the world what BOLD BAKING is all about. Get More Articles!Everything You Need to Know About BakewareHow to Steam A Christmas PuddingUnderstanding Your Toaster Oven (A Guide To OTG Baking)Gemma's Crazy Cookie Dough Baking Kit Watch The Recipe Video!Submit your own photos of this recipe Upload Photo 0 Images Rate this Recipe Rate this Recipe Name* Email* Website Rate this Recipe Rate this Recipe Name* Email* Website 4 Comments and Reviews most useful newest oldest Inline FeedbacksView all comments Ellie15656 4 years agoYou are awesome!!!!!! seema noor 5 years agoHi, i need the recipe for salted caramel sauce please. The measurements and all. Thank youAbout UsMeet Gemma About UsMeet GemmaHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!Read More