Informational Articles Welcome to Gemma’s Bigger Bolder Baking: Video Recipe Series & Baking Channel Create a Profile! × Sign Up Already have an account? Sign In Jump To Video Save Recipe Welcome to my Bigger Bolder Baking video recipe series where I'll help you bake with confidence anytime, anywhere regardless of your experience! By Gemma Stafford | August 11, 2014 | 4 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I’m Gemma Stafford, a professionally trained chef from Ireland. I want to show you how to boldly bake outside of the boxed cake with over-the-top sweet baking recipes that everyone can make! Join me every week for new BOLD recipes and together we’ll show the world what BOLD BAKING is all about. Get More Articles! The Difference Between Jelly And JamBaking With Oats: A Complete GuideHealthy Baking With Whole Wheat FlourWhat Is "Healthy Baking?" Clean Vs. Low-Calorie Baking Watch The Recipe Video! Play Label Rate this Recipe Rate this Recipe Name* Email* Δ Label Rate this Recipe Rate this Recipe Name* Email* Δ 4 Comments most useful newest oldest Inline Feedbacks View all comments Ellie15656 6 years ago You are awesome!!!!!! seema noor 7 years ago Hi, i need the recipe for salted caramel sauce please. The measurements and all. Thank you About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Read More