Informational ArticlesWelcome to Gemma’s Bigger Bolder Baking: Video Recipe Series & Baking ChannelWelcome to my Bigger Bolder Baking video recipe series where I'll help you bake with confidence anytime, anywhere regardless of your experience! By Gemma Stafford | August 11, 2014 | 4 Hi Bold Bakers! I’m Gemma Stafford, a professionally trained chef from Ireland. I want to show you how to boldly bake outside of the boxed cake with over-the-top sweet baking recipes that everyone can make! Join me every week for new BOLD recipes and together we’ll show the world what BOLD BAKING is all about. Get More Articles!Gemma's Crazy Cookie Dough Baking KitHow to Make Whipped Cream with a Mason JarHow to Make Stale Cake Soft: 3 Ways!How to Do a Crumb Coat Watch The Recipe Video!Submit your own photos of this recipe Upload Photo 0 Images4 Comments & Reviews Rate this Recipe Rate this Recipe newest oldest most usefulMemberEllie156563 years agoYou are awesome!!!!!!MemberSeema Noor5 years agoHi, i need the recipe for salted caramel sauce please. The measurements and all. Thank youAbout UsMeet Gemma About UsMeet GemmaHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!Read More