Breakfast Churro Waffles with Chocolate Sauce 4.64 from 38 votes Learn how to make my Churro Waffles with Chocolate Sauce. They're a sweet, cinnamony breakfast and perfect Big & Bold start to your day! By Gemma Stafford | March 26, 2014 | 65 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Breakfast Chocolate Saucepan Hi Bold Bakers! It’s a Bold Baking Breakfast fiesta! This week, I show you how to make homemade Churro Waffles with a rich, chocolate sauce. Why make just regular waffles when you can make them over-the-top, BIG and BOLD?! AND in this episode, I’m excited to introduce you to my new puppy, Waffles. I hope you enjoy them both. Try These Recipes! Homemade Olive Oil Matzah Cracker RecipeCrazy Muffins: One Easy Muffin Recipe with Endless Flavor Variations!Authentic Irish Potato FarlsHomemade Sourdough English Muffins Watch The Recipe Video! Churro Waffles with Chocolate Sauce 4.64 from 38 votes Print Recipe Author: Gemma Stafford Breakfast Chocolate Saucepan Author: Gemma Stafford Ingredients 3 cups all-purpose flour1 Tablespoon baking powder1 teaspoon baking soda1 teaspoon salt¼ cup sugar2/3 cups canola oil4 large eggs2 teaspoons vanilla extract2½ cups buttermilkChurro topping - Cinnamon Sugar½ Cup of Sugar¼ Cup ground Cinnamon½ cup/50g Melted ButterChocolate Ganache (Sauce)8 ounces semisweet or bittersweet chocolate (we like 72 percent cacao)1 cup heavy cream Instructions Start by making the Waffle Batter:In a large bowl combine flour, baking powder, baking soda, salt and sugar.In a jug, whisk together eggs, oil, buttermilk and vanilla extract.Whisk to spell out W.A.F.F.L.E.S, or 7 times roughly. A few Lumps and bumps are all good. Just like pancake batter, they work themselves out while the batter restsRefrigerate for 10-20 minutes and get working on your sauce and cinnamon sugar.For the Chocolate GanacheHeat the cream until it is about to boil, then turn it offPour over the chopped chocolate and whisk until smooth and shiny. Set aside until neededTo make the Churro toppingMelt the butter and set asideMix the cinnamon and sugar in a bowl together until well combined.METHODPre-heat your waffle iron to medium heat. Grease with butterSpoon the batter into a preheated waffle iron.Cook the waffles until golden and crisp. (all waffle irons are different but roughly around 3-4 minutes)TIP: Resist the urge to open the waffle iron while cooking so you don't let out all that lovely steam that will give you a chrisp, brown waffleOnce fully cooked immediately brush with melted butter and sprinkle over you cinnamon sugar. Turn over and do the same on the other side. Don't be shy with the cinnamon sugar, it's the best part.Drizzle over the warm, rich chocolate sauce to get that full Churro experience. If you are feeling extra BOLD then finish with freshly whipped cream like I did!! Submit your own photos of this recipe Upload Photo 5 Images Lauranne Lauranne Thebigt_34 RF74 Sarah Stainthorpe