Breads & Doughs Crazy Dough Naan 4.60 from 54 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Crazy Dough is one easy recipe for how to make bread and endless variations including my Crazy Dough Naan for buttery Naan you will love with any dish. By Gemma Stafford | June 18, 2017 | 137 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! It’s always such a treat to go to my local Indian restaurant and order a stack of warm naan. Naan is definitely something all of my friends and family love but have never tried to make at home, until now! Naan is a lovely Indian style flat-bread that is made with yogurt, rolled out to a thin oval or round shape and popped on a hot grill or in a clay oven to crisp and bubble up. Before grilling, naan can be brushed with oil or butter and topped with all kinds of seasonings and herbs, it is seriously yummy! Remember the Crazy Dough Recipe I shared with you? It is one simple yeast dough from which you can get a variety of completely different breads, from homemade pizza dough, cinnamon rolls and even a cheesy bread loaf. All you need is one easy, Crazy Dough Master Recipe. This dough is a classic bread dough made from flour, water and yeast, but with the addition of a few extra things this dough is super flavorful and extra moist. Because this dough includes rich yogurt I knew it could easily be transformed into a delicious Naan. All you have to do is divide my basic Crazy Dough Recipe into a few small balls and roll them out with a rolling pin (or wine bottle if you don’t have a rolling pin!). Heat up your favorite grill pan or large saute pan and pop it in the hot pan for just 3 minutes per side. Make sure to cover your Naan with a metal bowl or cake tin to let the steam do the work creating lovely bubbles in your Naan. This dough cooks up into the most amazing naan bread, crispy and chewy no different that any other naan recipe. I love to keep naan in the freezer to dip in all kinds of things or serve alongside my favorite curried dished and homemade tagines! Want even more Crazy Dough Recipes? Check out my Cheesy Bread and Homemade Pizza. Try These Recipes! Chocolate Pasta With Chocolate Hazelnut SauceSoft And Fluffy Pumpkin Dinner RollsHomemade Maple Bar DonutsHow to Make Garlic Bread from Scratch Watch The Recipe Video! Play Crazy Dough Naan 4.60 from 54 votes Print Recipe Add to Favorites Loading… Author: Gemma Stafford Servings: 8 servings Dinner Oven Prep Time 20 minsCook Time 20 minsTotal Time 40 mins Author: Gemma Stafford Servings: 8 servings Ingredients 1 batch Crazy Dough recipe1/4 cup (2oz/60g) butter, softened5 cloves garlic , minced1/4 cup (2oz/60g) chopped fresh cilantrosea salt for sprinkling Instructions In a small bowl combine the softened butter, mince garlic and chopped cilantro then set aside.Divide the Crazy Dough into 8 balls.Roll one of the balls of dough out into an 8" x 8" oval shape about 1/8th of an inch thick. Cover remaining balls of dough while working with a tea towel.Heat up a stove top grill or large heavy bottomed saute pan on medium high heat.Brush the naan dough with the garlic & cilantro butter and carefully place directly on your pan. Quickly cover with a large heat proof bowl. This will allow the dough to steam creating those signature air bubbles.After 3 minutes carefully remove the bowl and turn one the naan with a tongs.Cook on the other side for an additional 3 minutes. When naan is done it should golden, spotted and bubbly in texture.Set the finished naan aside and repeat the process with the additional balls of crazy dough until all are cooked. Keep them stacked under a clean tea towel and you cook them off.Serve warm!