Pies & Tarts, Roundups

Dessert Egg Rolls for Fall (Baked Not Fried)

Learn how to make my Dessert Egg Rolls with Fall Flavors including Apple Pie, Pecan Pie and Pumpkin. They're bite-sized treats that are baked not fried!
Dessert Egg Rolls - Fall Season is Pie Season! But let’s not make plain old regular pies, these are way better!!

Hi Bold Bakers!

Fall is Pie Season! But let’s not make plain old regular pies, let’s shake things up a bit. We are going to put a Big and Bold twist on a traditional pie with Dessert Egg Rolls. Oh, and did I mention they are baked not fried?

So what are egg rolls? Traditionally they are savory Asian Fried Rolls that you find at a take-away. However, we are baking ours and saving our calories for more dessert. They still come out golden and delicious without the extra fat.

The egg roll wrappers are available in Asian Markets in the freezer section but I also put a link below to buy them online. Failing that you can always use filo pastry or puff pastry.

These Dessert Egg Rolls pack a big punch for a small dessert. Make up a few flavors so your guests have a variety to taste. And if you make all three flavors you can do a Dessert Egg Rolls roulette.

If you are one of those people who is ahead of the game and buys their Christmas presents in August, I’m also guessing you prep your Holiday meals in a similar fashion. So you will be happy to know that you can make these Dessert Egg Rolls in advance and freeze them. Then once the Holidays roll around, and you have neighbors and family dropping in unexpected, you can just pop them in the oven from frozen.

So let’s talk fillings…

1. Apple Pie Egg Rolls 

An oldie but a goodie in the shape of our Egg Rolls. You can find the recipe here.

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2. Pumpkin Pie Egg Rolls 

Make these Pumpkin Pie Egg Rolls for your Holiday Dinner this year and I know you will get repeat customers. Find the recipe here.

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3. Pecan Pie Egg Rolls 

Fall wouldn’t be Fall without eating Pecan Pie. Now you have another way you can enjoy a classic. Find the recipe here.

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Fall in love with Baking this time of year. I have plenty of recipes to keep you busy. Try my Apple CrispTwix Pie, and even my Homemade Pop-Tarts.

Watch The Recipe Video!

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Renee Mathes
Renee Mathes
8 months ago

The apple recipe was delicious! Smaller apple pieces were better though. Also, we tried baking half the batch and lightly frying the other half. Frying was definitely better! Thanks for sharing these. 🙂

1 year ago

You are the Bomb! What will you think of next?

Karen
2 years ago

If I were to use peach pie filling would I prepare it like the apple one?

Belinda Landis
Belinda Landis
2 years ago

Can you use cherry pie filling following these directions ?

Carolyn Raines
Carolyn Raines
2 years ago

I bet you could use cherry or peach pie flling for a quick dessert looks so yunny

Martha foreman
Martha foreman
2 years ago

Lumpia wrappers work well. Found in asian market.

Jillie
2 years ago

Ohhh would love a Peach one!

Eva
Eva
3 years ago

Can I use rice paper rolls if I cannot find egg rolls? I am thinking of doubling the paper to make it thicker. Thank you

3 years ago

Please please I need a recipe for a blueberry pie egg roll. I want to make these for my 96 year young father. We have an abundance of wild blueberries we picked this summer. And this would be perfect for him instead of a whole pie to eat. Please and thank you in abvance.

Joanna Jacobson
Joanna Jacobson
4 years ago

Where is the Pizza in a mug recipe and directions?? HELP!!! LOVE LOVE LOVE pizza. Originally from Philly so you know!! JJ

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Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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