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Giant Homemade Oreo Cookies from scratch (Chocolate, Red Velvet & Birthday Cake). Now you can make your favorite Oreo Cookies in no time at home.

GIANT Single-Serving OREO Cookies (Chocolate, Red Velvet & Birthday Cake)

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Hi Bold Bakers! 

What is your favorite Oreo Cookie? Wait! You don’t have to pick just one because I have from-scratch recipes for single-serving Chocolate, Red Velvet and Birthday Cake Oreo Cookies. And guess what? They are GIANT Oreo Cookies!

When I was young growing up in Ireland, Oreo Cookies were something you could only get if you went on vacation to Disneyland, Florida or if you had family that lived in the U.S. These days they are universal, which is great. However, what is even better is being able to make them in your own kitchen. 

For my Homemade Oreo Cookies, I definitely used my creative license by saying that they are “single serving.” To be fair to me it is one cookie. It’s just one cookie that weighs the same as a small bag of sugar. I suggest enjoying it yourself over a few days or sharing it with someone you really like…I mean really like.

Previously, we have made Giant Single-Serving Chocolate Chip Cookies, Peanut Butter & Jelly and Sugar Cookies to name but a few. Everyone went nuts for them because they are solution to a problem we all face which is “I want a cookie but I don’t want to make a whole batch.” Enter my Giant Single-Serving Cookies.

To me it made perfect sense to take some of my favorite store-bought cookies and not only make them from scratch, but make them GIANT!

The cookie dough is such a small amount you can mix it by hand without the need for a mixer.

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The doughs freeze perfectly so they can be baked off later. Double up and have reserves to “Bake in case of emergency.”

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Homemade Oreo Cookie 

How can you improve on a classic? Well, you can’t but the next best thing is making your own that tastes just like the original. Get my Homemade Oreo Cookie recipe here

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Homemade Birthday Cake Oreo Cookie 

Birthday Cake Oreo is exactly how you would imagine it! It’s a party of vanilla and sprinkles in your mouth. Get my Birthday Cake Oreo recipe here

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Red Velvet Oreo

These Red Velvet Oreo cookies were released for a limited time only last year, but now you have a recipe to make them whenever you like. Get my Red Velvet Oreo Cookie recipe here.

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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106 Comments

  1. Roseanne Alcala on January 6, 2018 at 5:42 pm

    Hi Ms. Gemma,

    Can I make this cookies in toaster oven? I really wanted to try your cookie recipe but I only have a toaster oven.
    Thanks😊

    • Gemma Stafford on January 7, 2018 at 3:54 am

      Hi Roseanne,
      Yes, I think that will be perfect. As long as you can select the right temperature, all will be well. READ the instruction book that comes with your oven, that is very important,
      Gemma 🙂

  2. Trill1996_Eric on August 17, 2017 at 3:36 pm

    Really easy recipe though you have to get your hands a bit dirty, would do it again, thanks for sharing!

  3. Flotte Lotte on July 14, 2017 at 6:59 pm

    Hi Gemma
    I love all your recipes and ideas and I am always so happy when you upload a new video! Thank so much for sharing.

    I’m wondering how to make the original Oreo ( which is apparently the only one suitable for people who are allergic to egg and dairy products) I was hoping to make a giant Oreo for my kids birthday and there are so many kids with allergies and it’s hard to find good recipes.
    Kind regards
    Flo

    • Gemma Stafford on July 15, 2017 at 2:59 am

      Hi there,
      (https://www.biggerbolderbaking.com/original-oreo-cookies/) here is my recipe for this. You can substitute the egg with applesauce or flax seed, follow the directions on my chart for this. (https://www.biggerbolderbaking.com/egg-substitutes-for-baking/). This was the best I could do to get the result.
      I hope you have a lovely party.
      Gemma 🙂

      • Flotte Lotte on July 15, 2017 at 5:19 pm

        Hi Gemma
        Thanks so much ! I’ve noticed after I’ve asked you for advice that you did suggest a substitute for egg in your recipe – thanks for getting back to me though! I will try it now for a little practice 😉
        Flotte ?

  4. Khansa Zaina on April 12, 2017 at 11:46 pm

    OMG those looks amazing!! I can’t wait to make it..I love oreos so much, by the way can you make homemade girl scouts cookies? PLZ three ways thin mints, tagalong, samoas 🙂 😀
    Plss

    • Gemma Stafford on April 13, 2017 at 12:35 am

      Hi there,
      Thank you for your kind words. I have added your suggestions to my list,
      Gemma 🙂

  5. Ellie on February 4, 2017 at 6:03 am

    Hi Gemma! I was wondering if you could make 3 more types of Oreos like Pumpkin Spice, Cotton Candy, and another limited edition flavor? Because I really like these two flavors that I listed(especially the Cotton Candy) and I would really appreciate it!

    • Gemma Stafford on February 5, 2017 at 3:04 am

      Hi Ellie,
      The pumpkin spice one is a good addition to this recipe list, thank you.
      The cotton candy one is different, as there is really no great flavour in this, it is a manufactured flavour, to be added to the buttercream filling. This is something you can do yourself really. This flavour will not hold up in the cookie.
      I will return to these cookie recipes again, I have a long list!
      Gemma 🙂

      • Ellie on February 5, 2017 at 6:21 am

        Thank you so much Gemma!

  6. Kenan on December 24, 2016 at 9:41 am

    Hi Gemma I am making the 3 Giant Single serving Oreo Cookies for Christmas. I can’t wait to do them and I got all the ingredients. But I want to say that you are an amazing cook and just keep…. Baking. Can you please make a recipe for a Christmas cake or biscuit and etc?

  7. Fatima on September 2, 2016 at 6:33 pm

    Im making them right now, so excited!!!!!!!!!!!!!!!!!!!1 ur an amazing cook so i already know their going to taste amazing!

    • Gemma Stafford on September 3, 2016 at 12:44 am

      Yea! get to it Fatima, they will be perfect 🙂

  8. Celine on August 4, 2016 at 2:16 am

    Finally I can try red velvet oreos! Here in Singapore there are no red velvet oreos. No double stuffed no birthday cake no nothing, only original, strawberry, chocolate, coconut, golden and peanut butter chocolate… But I love red velvet, this is my dream come true! Thanks so much Gemma! ;D

    • Gemma Stafford on August 5, 2016 at 1:46 am

      Hi Celine,
      Ah! that is too bad, but you do live in a beautiful place, with so much diversity in food. I do hope you enjoy making this recipe,
      Gemma 🙂

  9. hnisa786 on June 19, 2016 at 5:39 am

    Heyyyyy?

    • Gemma Stafford on June 19, 2016 at 1:42 pm

      Hi there,
      Gemma :

  10. Susan on June 18, 2016 at 9:15 pm

    Gemma can I leave out the baking powder in these three Oreo reicpes?

    • Gemma Stafford on June 19, 2016 at 2:51 am

      Hi Susan,
      Yes, if you must, but you will not get the rise, and lose some of the texture too. However you will still have a nice cookie!,
      Gemma 🙂

  11. Ayesha M Irfan on June 18, 2016 at 12:47 am

    Hi! Gemma Im Ayesha .I love your Giant Oreo Cookie . But for the red velvet cinammon is necassary or not????
    Can u reply me fast pls
    Bye!!!

    • Gemma Stafford on June 18, 2016 at 1:29 am

      Hi Ayesha,
      Cinnamon is traditional in this, but not essential. Go for it!
      Gemma 🙂

  12. karen woods on May 29, 2016 at 10:01 am

    Hey Gemma! I found your site, and now I’m hooked! I am, however, having a problem with the original oreo, and the birthday cake oreo. My dough is wet and sticky. Its really hard to work with, but still tastes great. The red velvet came out exactly like your video. Have any ideas? Im using one large egg , could that be too much? Or maybe my butter is different? Should I add more flour till its workable to roll into a ball? Thanks for any suggestions!

    • Gemma Stafford on May 29, 2016 at 1:16 pm

      Hi Karen,
      It does sound like your dough is over-wet. I am not sure why! I think add the egg little by little until the dough is firm, and holding together, but not wet.
      This should fix it,
      Gemma 🙂

  13. Maudriel on May 10, 2016 at 2:46 pm

    By the way, I was wondering, could you make more single-serving cookie recipes?

    • Gemma Stafford on May 11, 2016 at 11:47 am

      It’s on my list. Stay tuned 🙂

  14. Maudriel on May 10, 2016 at 2:45 pm

    I love all of your bigger, bolder baking videos/recipes!! I’m a big fan of your single-serve cookies. Thanks for the recipes! 🙂

    • Gemma Stafford on May 11, 2016 at 11:44 am

      Thank you so much for your feedback. I’m delighted you like my recipes. Stay tuned for more 🙂

  15. Mawadah ? on April 19, 2016 at 11:46 am

    In the birthday cookie can I add also brown sugar with the dry ingredients and if that’s possible how much can I add
    Ps: love you and love your channel

    • Gemma Stafford on April 20, 2016 at 10:18 pm

      Hi, I’m delighted you like my recipes. You can use half white sugar and half brown if you want :).

  16. Geraldin on February 19, 2016 at 1:02 am

    Hello Gemma!
    Oh my gosh! I love Oreos and Cookies! Question, Can I pop this recipe into an oven toaster? Thank you! ^_^

    • Gemma Stafford on February 19, 2016 at 10:24 am

      Thanks so much for your question, Geraldin. You can use a toaster oven for this recipe. Try doing the same time and temperature, but be sure to keep an eye on it. Every oven/toaster oven is different. Hope this helps 🙂

  17. Bri on February 18, 2016 at 3:30 pm

    Hello Gemma, I was wondering how would you store these cookies.

    • Gemma Stafford on February 18, 2016 at 7:00 pm

      Thanks for your comment, Bri. You can store them in an air-tight container. Hope this helps 🙂

  18. Jamie bell on February 15, 2016 at 8:31 am

    Hello Gemma I love your videos and think there great? You’ve really got me into cooking although when I do your recipes I make a massive mess ? Could I make your Oreos but into small ones instead?

    • Gemma Stafford on February 15, 2016 at 11:03 am

      Thanks so much for visiting my website, Jamie. I haven’t tried it, but you can cut the recipe in half. Let me know how it turns out 🙂

      • Jamie bell on February 15, 2016 at 1:06 pm

        Hello ‘again’. I’ve just made the Oreos and they turned out amazing and tasted great although they didn’t last long ? Also, I did a cake sale for cancer reaserch and raised over £300. I used your pretzels, donuts and your brownie layer cake ( I hope you don’t mind). I also did a 7k run for it to and I’m only 11. Once again thanks for your amazing recipies because you’ve really got me into baking ?

        • Gemma Stafford on February 15, 2016 at 1:38 pm

          Thanks so much, Jamie. Really glad you like my recipes 🙂

  19. Judy on February 12, 2016 at 4:16 am

    I love this recipie, but i cant find the frosting recipie as well… Where can i find it? I love the birthday cake one its my favorite but i need the frosting for it, please help

    • Gemma Stafford on February 16, 2016 at 6:40 pm

      Thanks for visiting my website, Judy. You can find the frosting recipe on the page for my Red Velvet Roulade. Hope this helps 🙂

  20. elizabeth on February 9, 2016 at 8:32 am

    were do you get the sticker paper from……………………………………………..

    • Gemma Stafford on February 9, 2016 at 12:24 pm

      I get it at staples office supplies.

  21. elizabeth on February 9, 2016 at 8:22 am

    do you send them in the mail yet yes or no

    • Gemma Stafford on February 9, 2016 at 12:25 pm

      Hi Elizabeth,

      I don’t send you the stickers. You print them yourself at home on sticker paper.

  22. Elizabeth Urmson on February 7, 2016 at 2:57 pm

    THANK YOU SO MUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  23. Elizabeth on February 5, 2016 at 3:07 pm

    My phone number is 716-687-1261 would you be able to print off six sheets of the ice cream labels and send them Into the mail mail my address is 11919 Big Tree Rd., East Aurora New York 14052

    • Gemma Stafford on February 5, 2016 at 8:18 pm

      Hi Elizabeth,

      what is your issue with printing off? You print them off yourself and you have to print them off on sticker paper.

  24. elizabeth on February 3, 2016 at 8:21 am

    what is your phone number if i have any questions please help

    • Gemma Stafford on February 4, 2016 at 3:55 pm

      Hi Elizabeth, I can’t give out my number unfortunately. Any questions you have I will respond to here.

      Gemma.

  25. elizabeth urmson on February 2, 2016 at 1:59 pm

    I need to talk to you about the containers for the ice cream and the label please help !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    • Gemma Stafford on February 2, 2016 at 5:44 pm

      Hi Elizabeth,

      Here is the for the containers http://bit.ly/IceCreamContainers and the labels are available to be printed off in all of my ice cream posts on my website. You can put it into the search bar or go to the recipe folder.

  26. David Grant on February 2, 2016 at 9:36 am

    What can I use instead of butter, (can’t believe it’s butter) or margarine?! Something low in calories, but yet gives the same effect..

    • Gemma Stafford on February 2, 2016 at 10:08 pm

      hi David,

      you can use a good quality margarine if that’s what you have available. Butter yields the best results but marg will work 🙂

  27. Anita on February 2, 2016 at 3:37 am

    Hi Gemma I like your recipes very much 🙂 they inspire me too wish you happy new year xx I’m from India can you show how to bake turkey

    • Gemma Stafford on February 2, 2016 at 9:12 pm

      Thanks so much, Anita. I will add your request to my list 🙂

  28. Maryssa on February 2, 2016 at 1:03 am

    Just a little question. I made too much buttercream frosting, How many times can I keep it in my fridge????
    Thanks you

    • Gemma Stafford on February 2, 2016 at 5:58 pm

      you can keep it in the fridge for 2 weeks no problem 🙂

  29. Ringette Girl on February 1, 2016 at 4:48 pm

    Gemma,
    These oreo cookies have became my personal favourite. I love your baking and enjoy it so much! BTW I am only 11 and baking has become a major passion. I look forward to seeing your new videos.

    • Gemma Stafford on February 1, 2016 at 7:15 pm

      Thank you so much, really glad you liked these. Stay tuned for more 🙂

  30. Estefania on February 1, 2016 at 8:09 am

    And Gemma, did you know that in my country, most flavors of oreo are not available??? We have only, original, golden oreo and cookies n’ cream. So this recipe was such an excitement to me!

    • Gemma Stafford on February 2, 2016 at 10:16 pm

      aw that is fantastic to hear. So now you can make your own :). Good luck with them.

  31. Estefania on February 1, 2016 at 8:05 am

    Hi Gemma, I am definitely going to make these oreos and tell you how these oreos turn out. But today I am making your brownies recipe and I have a question: Will this recipe work well in a 9 inch W, 13 inches D and 2 inches H rectangular cake pan. if so, for how much time will I have to bake it in the oven???
    BTW, can you show us your go-to chocolate chip cookie recipe (not for a cake, but a recipe that makes about 24 cookies??
    Thanks in advance,
    Best wishes,
    Estefania

    • Gemma Stafford on February 2, 2016 at 10:18 pm

      It will for in that tin no problem :). Maybe cook it a little less though, maybe around 25 minutes.

      I’ll add your cookie request to my list.

  32. James S. on January 31, 2016 at 5:52 pm

    How do you make the frosting?

  33. Elizabeth on January 31, 2016 at 2:28 pm

    This is a silly question what is your phone number I have a question for you about the ice cream containers and labels and how to get them thanks

    • Gemma Stafford on February 6, 2016 at 7:14 pm

      Elizabeth just print the labels off form the website using sticker paper. The tubs cane found on amazon http://bit.ly/IceCreamContainers

  34. Vanessa on January 31, 2016 at 8:11 am

    Hey Gemma!
    I would LOVE you to make a “Russischer Zupfkuchen” (That’s what it’s called in Germany) in a Mug! It’s like a cheesecake with chocolate-Streusel on top and base!

    Greets from a big Fan from Germany! 🙂

    • Gemma Stafford on February 4, 2016 at 4:10 pm

      Hi Vanessa,

      “Russischer Zupfkuchen” looks really good. I have never tired it before but looks right up my alley. I’ll keep it in mind 🙂

      Thanks for the suggestion,
      Gemma

  35. Cristina on January 30, 2016 at 3:35 pm

    I love your homemade Oreo and I will make them for my classmates in valintines day.

    • Gemma Stafford on January 30, 2016 at 5:39 pm

      fantastic! I’m delighted you like my recipes.

      Happy Baking 🙂

  36. Susie on January 30, 2016 at 6:22 am

    I love all your recipes! They are always so nice. There is a Japanese dessert called Mochi and it’s really nice, can you give it a try because I think you’ll like it!

    • Gemma Stafford on January 30, 2016 at 6:51 pm

      fantastic! I’m delighted you like my recipes and I love mochi!

      Happy Baking 🙂

  37. TashaBadrun on January 29, 2016 at 5:49 pm

    🙂 nice

    • Gemma Stafford on January 29, 2016 at 8:29 pm

      Thanks so much, really glad you liked this recipe 🙂

  38. MaKayla on January 29, 2016 at 9:41 am

    Is there a variation of the recipe that could be used to make a double batch of regular size cookies?

    • Gemma Stafford on January 29, 2016 at 8:33 pm

      No, sorry I don’t have that recipe. But you can always double or triple this recipe and make smaller Oreos. Let me know how it turns out 🙂

  39. Svenja Geissler on January 29, 2016 at 8:18 am

    I really really love your recipes. They are like a dream come true because I always wanted to make all those special things that you can only buy in the shops, at home! And now thanks to your recipes you have made it possible for me.
    Another thing that I really really want to know how to make are date-balls. Please please please can you do a video on how to make date-balls, I would be overjoyed.
    Svenja

    • Gemma Stafford on January 29, 2016 at 8:34 pm

      Thanks so much for visiting my website. Really glad you liked this recipe. I will add your request to my list. Stay tuned 🙂

  40. Christian on January 29, 2016 at 6:34 am

    Will I still follow the same amount of ingredients if I want it to be bite-sized? Please reply. Thank you. 🙂

    • Gemma Stafford on January 29, 2016 at 8:35 pm

      I haven’t tried that. Let me know how it turns out 🙂

    • Alyssa Gross on September 10, 2016 at 5:39 pm

      im pretty sure you would, but the cookies should be made in a smaller size, so instead of not shaping the dough you probs would shape it to the preferable size you want and end up with a ton more cookies! 😀

      • Gemma Stafford on September 12, 2016 at 2:07 am

        Thank you Alyssa, That is exactly right, i appreciate your help,
        Gemma 🙂

  41. Jas on January 28, 2016 at 3:07 pm

    Hi there,
    When i first time watched your baking, i love it so much and feel that you are the best.
    May i ask you do you hv any idea how to make salt egg ice cream and sauce!

    • Gemma Stafford on January 29, 2016 at 8:45 pm

      Thanks so much for visiting my website. I will add your request to my list. Stay tuned 🙂

  42. shaneka lee on January 28, 2016 at 2:34 pm

    I love your shows so much can you make a frozen cake please? Every day i watch your videos

    • Gemma Stafford on January 29, 2016 at 8:45 pm

      I will add it to my list. Stay tuned 🙂

  43. Afiqah on January 28, 2016 at 2:10 pm

    Made this today for my 1st anniversary.. looks good, will taste it later.. thanks gemma! <3

    • Gemma Stafford on January 29, 2016 at 8:46 pm

      Delighted to hear that. Let me know how it turns out 🙂

  44. Jiya Arora on January 28, 2016 at 11:48 am

    That is just great. It’s the most awesome trio of cookies I’ve ever seen.

    • Gemma Stafford on January 29, 2016 at 8:48 pm

      Thank you so much! Really glad you liked these recipes 🙂

  45. Peggy on January 28, 2016 at 11:00 am

    Enjoy your easy cooking for 1or2 of yummy things to make look forward to Thursday’s! Thank you.

    • Gemma Stafford on January 29, 2016 at 8:48 pm

      Thanks so much, Peggy. Really glad you like my recipes 🙂

  46. Rachel on January 28, 2016 at 9:28 am

    I am making that Red Velvet cookie this weekend! I will have to share though those cookies are mammoth sized! 🙂 Thank you for sharing Gemma 🙂

    • Gemma Stafford on January 30, 2016 at 5:37 pm

      fantastic! I’m delighted you like my recipes.

      Happy Baking 🙂

  47. Diamond Rose on January 28, 2016 at 9:25 am

    When I got the notification on the YouTube that you post a new video .. I couldn’t wait to see.. and I found the giant Oreo cookies ? oh I love.
    Can’t wait to go home and make GIANT one for me ??
    By the way.. I’m newly subscribed in your website ? .. I wish I could’ve subscribe earlier ?.. but for sure I will see the old recipes ?

    • Gemma Stafford on January 30, 2016 at 7:30 pm

      That is fantastic Diamond!!! I love to hear that. Thank you for subscribing to my website. We are doing a great overhaul soon and will be adding a lot more recipes, videos and tools for you all to use and make your baking life easier.

      Hope you like whats to come 🙂

      • kalani on October 15, 2016 at 3:10 am

        do you have any other flavours. i am 11 and love your recipes

        • Gemma Stafford on October 15, 2016 at 10:14 am

          Hi there, i am not sure what you mean, check out all of the recipes here on the website 🙂

  48. Laura L on January 28, 2016 at 9:04 am

    Hi Gemma . What can i use as an egg substitute ? ( im allergic to egg yolk )

    • Gemma Stafford on January 30, 2016 at 5:36 pm

      replace egg with the same amount of apple sauce/puree 🙂

      • Palak Wadel on March 3, 2016 at 2:07 am

        Instead of egg yolk and puree what else can I use?

      • LeNgan on July 19, 2016 at 12:03 am

        My cookie tears apart while baking.

        • Gemma Stafford on July 19, 2016 at 1:23 am

          Hi there,
          It sounds like something different in the ingredients?? Did you follow the recipe exactly?
          Gemma 🙂

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