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Hi Bold Bakers!
What is your favorite Oreo Cookie? Wait! You don’t have to pick just one because I have from-scratch recipes for single-serving Chocolate, Red Velvet and Birthday Cake Oreo Cookies. And guess what? They are GIANT Oreo Cookies!
When I was young growing up in Ireland, Oreo Cookies were something you could only get if you went on vacation to Disneyland, Florida or if you had family that lived in the U.S. These days they are universal, which is great. However, what is even better is being able to make them in your own kitchen.
For my Homemade Oreo Cookies, I definitely used my creative license by saying that they are “single serving.” To be fair to me it is one cookie. It’s just one cookie that weighs the same as a small bag of sugar. I suggest enjoying it yourself over a few days or sharing it with someone you really like…I mean really like.
Previously, we have made Giant Single-Serving Chocolate Chip Cookies, Peanut Butter & Jelly and Sugar Cookies to name but a few. Everyone went nuts for them because they are solution to a problem we all face which is “I want a cookie but I don’t want to make a whole batch.” Enter my Giant Single-Serving Cookies.
To me it made perfect sense to take some of my favorite store-bought cookies and not only make them from scratch, but make them GIANT!
The cookie dough is such a small amount you can mix it by hand without the need for a mixer.
The doughs freeze perfectly so they can be baked off later. Double up and have reserves to “Bake in case of emergency.”
Homemade Oreo Cookie
How can you improve on a classic? Well, you can’t but the next best thing is making your own that tastes just like the original. Get my Homemade Oreo Cookie recipe here.
Homemade Birthday Cake Oreo Cookie
A Birthday Cake Oreo is exactly how you would imagine it! It’s a party of vanilla and sprinkles in your mouth. Get my Birthday Cake Oreo recipe here.
Red Velvet Oreo
These Red Velvet Oreo cookies were released for a limited time only last year, but now you have a recipe to make them whenever you like. Get my Red Velvet Oreo Cookie recipe here.
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
OMG those looks amazing!! I can’t wait to make it..I love oreos so much, by the way can you make homemade girl scouts cookies? PLZ three ways thin mints, tagalong, samoas 🙂 😀
Plss
I didn’t get the written recipe
Im so excited to make this gorgeous cookie.. im staring to love baking.. i learn a lot from you. Im a fan..:)
The dough seemed to be extremely wet, so I ended up adding a little extra flour. It was still pretty wet when I portioned it into 2 discs. At first I thought it was going to be smooth on top, but it did crackle. It was delicious, and HUGE! A definite “make again” recipe!
Hi Gemma , I had a huge epic fail with my birthday cookie ????. They were huge and would NOT cook in the centre …. so sad … was going to make them for my daughters birthday…. what did I do wrong ?? I made the best ever chocolate chip cookies with no trouble …
hi, Gemma!
I’m Brazilian and I absolutely adore red velvet, but it’s hard to find it around here. so if I want a good piece of it, I have to bake it myself. another problem we have is that nobody here knows what buttermilk is. so finding this easy and fast cookie recipe was what I needed for my valentine’s day.
Hi Ms. Gemma,
Can I make this cookies in toaster oven? I really wanted to try your cookie recipe but I only have a toaster oven.
Thanks????
Really easy recipe though you have to get your hands a bit dirty, would do it again, thanks for sharing!
Hi Gemma
I love all your recipes and ideas and I am always so happy when you upload a new video! Thank so much for sharing.
I’m wondering how to make the original Oreo ( which is apparently the only one suitable for people who are allergic to egg and dairy products) I was hoping to make a giant Oreo for my kids birthday and there are so many kids with allergies and it’s hard to find good recipes.
Kind regards
Flo
Hi Gemma! I was wondering if you could make 3 more types of Oreos like Pumpkin Spice, Cotton Candy, and another limited edition flavor? Because I really like these two flavors that I listed(especially the Cotton Candy) and I would really appreciate it!