Cookies GIANT Single-Serving Original OREO Cookies 4.62 from 26 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe By Gemma Stafford | January 28, 2016 | 126 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! How can you improve on a classic? Well, you can’t but the next best thing is making your own that tastes just like the original. The quintessential Original Oreo cookies are crisp chocolate cookies with frosting in the middle. Everyone has their own technique to eating an Oreo. Whether is just the cookie without the center, or dunked in cold milk there really isn’t a wrong way to enjoy them. I’m not going to lie, this is a truly generous cookie. In fact, you will likely have to share it. But if you don’t want to bake an entire batch of cookies, or you just want one cookie after school or work, then this is a great recipe for you. The dough freezes perfectly so it can be baked off later. Double up and have reserves to “Bake in case of emergency.” The cookie dough is such a small amount you can mix it by hand without the need for a mixer. In addition to my Original Chocolate OREO, you can find recipes for my Birthday Cake & Red Velvet OREO Cookies! Sign up for my FREE Newsletter so you don’t miss a recipe! Try These Recipes! Homemade Walker's Scottish Shortbread Cookies RecipeTop 25 Most Googled Christmas CookiesCinnamon Roll PalmiersChocolate Tahini Cookies Watch The Recipe Video! Play Single serving Homemade Oreo Cookies Recipe 4.62 from 26 votes Print Recipe Add to Favorites Loading… Learn how to make GIANT Single-Serving Original OREO Cookies with my simple recipe. Plus, I'll show you how to make Birthday Cake & Red Velvet flavors! Author: gemma Stafford Servings: 1 -2 Dessert Oreo Less than 30 Minutes Baking Pans Oven Prep Time 10 minsCook Time 15 minsTotal Time 25 mins Learn how to make GIANT Single-Serving Original OREO Cookies with my simple recipe. Plus, I'll show you how to make Birthday Cake & Red Velvet flavors! Author: gemma Stafford Servings: 1 -2 Ingredients ¾ (107g/ 3 ¾ oz) cups all-purpose flour¼ (25g/ ⅞ oz) cup unsweetened cocoa½ teaspoon baking soda⅛ teaspoon baking powder⅛ teaspoon salt¾ (167g/ 5 ⅞ oz) cups sugar5 Tablespoons (73g /2 ⅝ oz) cold butter3 Tablespoons. large egg*Buttercream Frosting Instructions n a bowl, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar.Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)Add the egg and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it togetherEvenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.Bake at 350oF (180oC) for 15-17 minutes. Set baking sheets on a rack to cool.Once cooled sandwich your cookies together with buttercream frosting.Enjoy your cookies immediately. Store in an airtight container for up to 2 days Recipe Notes You can replace the eggs with equal amounts of applesauce/puree . Note you might not get the exact same result as mine.