Cookies

GIANT Single-Serving Red Velvet OREO Cookies

4.58 from 7 votes
Learn how to make GIANT Single-Serving Red Velvet OREO Cookies at home with my simple recipe. Plus, enjoy 2 more Homemade OREO flavors you can make as well!
Giant Homemade Red Velvet Oreo Cookies from scratch and better than store bought. Now you can make your favorite Oreo Cookies in no time at home.

Hi Bold Bakers!

Hi Bold Baker!

Red Velvet Oreo Cookies were released for a limited time only for Valentine’s Day. They were such a hit that now they are a permanent fixture in the Oreo cookie collection. I loved them so much I really wanted to share my Homemade Oreo recipe. They are not only made from scratch, but they are also GIANT!

Full disclosure, I might have played fast and loose with the words “Single Serving.” They are a mouthful, I’m not gonna lie but if something you are eating is delicious wouldn’t you want to be eating more of it rather then less? Makes sense to me.

The key is that you don’t have to make a full batch of these guys. So if you are in a rush, or want just one cookie after school or work, then this is a great recipe for you.

cookies, giant cookies, single serving, cookie recipes, homemade oreos, oreo cookie recipe, monster cookie, oreo recipe, red velvet oreo, birthday oreo, oreo recipe recipe, red velvet oreo recipe, birthday oreo recipe, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

The doughs freeze perfectly so they can be baked off later. Double up and have reserves to “Bake in case of emergency.”

 

cookies, giant cookies, single serving, cookie recipes, homemade oreos, oreo cookie recipe, monster cookie, oreo recipe, red velvet oreo, birthday oreo, oreo recipe recipe, red velvet oreo recipe, birthday oreo recipe, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

In addition to my Red Velvet OREO, you can find recipes for my Original Chocolate & Birthday Cake OREO Cookies!

Sign up for my FREE Newsletter so you don’t miss a recipe!

Watch The Recipe Video!

Single serving Homemade Red Velvet Oreo Cookies

4.58 from 7 votes
Learn how to make GIANT Single-Serving Red Velvet OREO Cookies at home with my simple recipe. Plus, enjoy 2 more Homemade OREO flavors you can make as well!
Author: gemma Stafford
Servings: 1 -2
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Learn how to make GIANT Single-Serving Red Velvet OREO Cookies at home with my simple recipe. Plus, enjoy 2 more Homemade OREO flavors you can make as well!
Author: gemma Stafford
Servings: 1 -2

Ingredients

  • ¾ cup (107g/ 3 ¾ oz) all-purpose flour
  • 1 Tablespoons unsweetened cocoa powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • teaspoon baking powder
  • teaspoon salt
  • 1/2 cup (100g/ 3 ½ oz) granulated sugar
  • ¼ cup (58g, 2 ½ oz) butter, cold
  • 1 tsp vanilla extract
  • 3 Tablespoons egg
  • 2-3 teaspoons red food coloring (gel)
  • Cream cheese frosting

Instructions

  • In a bowl, thoroughly mix all of the dry ingredients together, the first 7.
  • Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)
  • In a seperate bowl mix together the egg, vanilla extract and red food coloring.
  • Add this mix to your dry ingredients and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it together
  • Evenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.
  • Bake for 15-17 minutes AT 350oF (180oC). Set baking sheets on a rack to cool.
  • Once cooled sandwich your cookies together with cream cheese frosting.
  • Enjoy your cookies immediately. Store in an airtight container for up to 2 days

Recipe Notes

You can replace the eggs with equal amounts of applesauce/puree . Note you might not get the exact same result as mine.

 

Submit your own photos of this recipe

3 Images

Mahnoor

Laura82

Turtlerocks399

59
Comments & Reviews

avatar

newest oldest most useful
Danielle
Guest
Danielle
1 year ago

Hi Jemma. I have been making your recipes for so long now, and I haven’t been disappointed once! A question about these good-looking red velvet cookies: Can the ingredients be multiplied to make a big batch? (40 cookies about). Would it work out well? Thanks!

Turtlerocks399
Member
Turtlerocks399
1 year ago

OMG! The cookie came out really amazing and with your cream cheese frosting, it was the best! I still never turn down a red velvet dessert. Thanks Gemma!

~Dave

Praise
Guest
Praise
2 years ago

Hi Gemma, i love and follow ur recipes. You are amazing. Pls can i substitute the unsalted butter cos its very expensive where i live. What are d options?

Lily
Guest
Lily
2 years ago

Does using liquid food coloring have an different effect than using gel food coloring?

TomySonnier
Member
TomySonnier
3 years ago

Hi Gemma. I love your cooking channel and followed some of your recipes. Need your advise. Most food colouring are synthetic base. Will the results be the same if I use natural food colouring as alternatives example like beetroot juice ?

Mahnoor
Member
Mahnoor
3 years ago

Oops
I loved the idea
But couldn’t make the exact one
No cracks..may be the dough was quite soft
But i needed to use butter as it was so sticky to ma hands
Color is dull ..ofcourse i wasnt using wilton colrs
But taste was just too good
??

alex
Guest
alex
3 years ago

Hi Gemma! I love this recipe so thank you for publishing it! I love all your recipes that I have tried to make before. So glad I subscribed to you.
Also, I was wondering if you knew how to make macroons(red velvet is my favorite) because it’s a very confusing to follow in the cook books.
Thank you for helping me with all my results(:

Chaani
Guest
Chaani
3 years ago

Hi gemma!! Ur receipes are jst simple nd fantastic… can u list the ingredients in grams so tat it vl be easier to try out them….????

Nair
Guest
Nair
3 years ago

Thanks Gemma for your quick reply. will do, although i did add the cream of tartar before in one of sally’s baking addition recipes.
I also tried your baked doughnut -used bread flour and I think i left a bit longer in the fridge, it was a bit watery but they come out fantastic my kids loved it and they help with the decoration. thanks once again for sharing I can’t wait to try all your recipes. God bless

Nair
Guest
Nair
3 years ago

Hi Gemma watched your amazing videos, all your recipes looks doable, thanks for sharing. everything looks beautiful and delicious… Q= on the giant cookies can i substitute the baking soda with cream of tart? any suggestion.

Nair

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford