Ice Cream & Frozen Desserts

Gingerbread Cookie Ice Cream

5 from 1 vote
This easy, no machine Gingerbread Ice Cream recipe will be a big flavor hit with your family and friends this Christmas season.
Holidays Ice Cream - No Machine Festive Ice Cream made with just cream and condensed milk!!

Hi Bold Bakers!

I am excited to share this recipe for Gingerbread Ice Cream with you. This year when Christmas rolls around, instead of serving up that expected pumpkin or pecan pie, your friends and family will absolutely love this indulgent Gingerbread Ice Cream. I don’t know about you but oftentimes around the holidays I end up with all kinds of extra cookies, nuts, spices, and purees. Instead of letting it all sit in my cupboard until next year I love to make my classic No-Machine Ice Cream base and add in what I have on hand. This Gingerbread Ice Cream is the perfect way to put those extra gingerbread cookies to use!

Just like all my other No Machine Ice Cream recipes, this one starts with just 2 ingredients you probably already have, heavy fresh dairy cream, and sweetened condensed milk. After whipping up the no fuss Ice Cream base, the flavor takes a holiday turn. I crushed up gingerbread men I had leftover, and added them to my ice cream. Feel free to throw in any extra cookie crumbs you have around, and that includes your gingerbread house.

After the gingerbread crumbs are mixed into the vanilla base it is transformed into something so rich, comforting, and full of that gingerbread flavor we all associate with the holidays! I can’t wait for you to give this a try!

easy 2 ingredient no machine ice cream recipe, easy desserts , easy ice cream recipes ,2 ingredient no machine ice cream recipe, best desserts, best ever desserts, best ever no machine ice cream recipe, affordable recipes, cheap recipes, cheap desserts, simple recipes, Holiday recipes, Christmas recipes, Holiday baking, Holiday desserts, Christmas desserts, Thanksgiving recipes, Thanksgiving desserts, Christmas baking, simple desserts, quick recipes, Healthy meals, Healthy recipes, How to make, How to bake, baking recieps, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes,

Have you seen my Holiday Baking Headquarters page? There you’ll find every recipe you could possibly need for the Holidays, from Easy Sugar Cookies to my Best-Ever Pecan Pie. Plus, get more Holiday Ice Cream flavors including Gingerbread Men and Cookies for Santa Ice Cream.

Watch The Recipe Video!

Gingerbread Cookie Ice Cream Recipe

5 from 1 vote
This easy, no machine Gingerbread Ice Cream recipe will be a big flavor hit with your family and friends this Christmas season.
Author: Gemma Stafford
Servings: 8
Prep Time 10 mins
Total Time 10 mins
This easy, no machine Gingerbread Ice Cream recipe will be a big flavor hit with your family and friends this Christmas season.
Author: Gemma Stafford
Servings: 8

Ingredients

  • 14 ounce (1 Can/ 400ml) sweetened condensed milk, cold
  • 2 cups (16oz/450 ml) heavy cream, cold
  • 1 teaspoons vanilla extract (optional)
  • 1 1/2 cup ( 3 1/2oz/135g) crushed gingerbread cookies

Instructions

  • Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  • Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  • Now you have your ice cream base add in your gingerbread cookie crumbs.
  • Freeze at least 4 hours or overnight before scooping and serving.

 

Submit your own photos of this recipe

0 Images

4
Comments & Reviews

avatar

newest oldest most useful
Cfwong
Member
Cfwong
2 years ago

Hi,Gemma,in my country,is quite difficult to get heavy cream,any substitute for heavy cream (can only find whipping cream in grocery store…..) I really like your homemade ice cream,and I want to make it….But ingredient is a major problem to me

Ann
Guest
Ann
2 years ago

When I clicked on the link, it went directly to the recipe for the White Chocolate & Cranberry Ice Cream instead of the Gingerbread Ice Cream. :'(
You make the most amazing recipes!!! 😀

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Bigger Bolder Baking Crazy Cookie Dough Baking Kit features all the dry ingredients you need to make 12 BIG, bakery-style cookies shipped right to your doorstep.