Ice Cream & Frozen Desserts

Homemade Rolled Ice Cream with Only 2 Ingredients

4.06 from 50 votes
Easily make my Homemade Rolled Ice Cream recipe with only 2 ingredients and your choice of mix ins! 
Homemade Rolled Ice Cream Recipe made with just 2 ingredients and No Machine needed.

Hi Bold Bakers!

When it comes to baking, most of the time I stick to Bold visions of the classics and steer clear of novelty. That said when making no-bake sweet treats, candies and frozen desserts, I really like things that are over the top, fun and different! After coming across the internet sensation Thai Rolled Ice Cream in a local LA spot I was floored by how delicious it was. For those of you who have never seen it before it is a MUST try. Rolled Ice Cream, also known as Stir-Fried Ice Cream, is ice cream that is spread thin on a really cold metal surface then scraped up into a perfect spiral. The result is a delicious new way to enjoy rich ice cream–it’s no wonder this exotic treat is such a hit!

How to Make Homemade Rolled Ice Cream

After seeing this Rolled Ice Cream being made I knew I had to give it a try for myself. This is not typically something you would make at home so I knew this would take some experimentation. But after just a few tries I had a plan and was able to make these perfect frozen sweet ice cream rolls at home. It turns out it’s really a lot simpler than you might think. I simply started with my classic No Machine Ice Cream recipe of sweetened condensed milk and cream. That’s right, the base of this Rolled Ice Cream is just 2 ingredients and even better than that these 2 ingredients are mixed up right on the baking tray they are frozen in. After mixing together on my cold tray, I got creative and added some of my favorite flavorings.

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Rolled Ice Cream Flavors

I created 3 delicious Rolled Ice Cream flavors, but once you have this recipe down I encourage you to get creative and experiment with whatever you like.

  • Nutella Rolled Ice Cream: Add a bit of Nutella to your ice cream mix before you freeze it for a delicious hazelnut treat. Decorate it with a Ferrero Rocher for an extra kick.
  • Strawberry Cheesecake Ice Cream Rolls: You’ll love this version featuring diced berries, crushed graham crackers and cream cheese. Top it with a strawberry and graham cracker strips.
  • Oreo Ice Cream Rolls: Simply crush up Oreo cookies into your ice cream base. Top it off with a whole Oreo Cookie for added effect.

What’s incredible is each flavor sets up super fast and from there they’re really easy to roll.

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How to Make Ice Cream Rolls

For each flavor I run a thin spatula between the thin layer of ice cream and the chilled tray. Before your eyes the magic happens! Little spirals of ice cream form. For each flavor I roll 4 to 6 rolls and place them in a portable serving container. After topping with additional whipped cream these Homemade Rolled Ice Creams are ready to steal the show. Your friends and family will be beyond impressed with this dessert; no one will believe you made this at home so easily!

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Gemma's Homemade Rolled Ice Cream Recipe

4.06 from 50 votes
Easily make my Homemade Rolled Ice Cream recipe with only 2 ingredients and your choice of mix ins! 
Author: Gemma Stafford
Servings: 2
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Easily make my Homemade Rolled Ice Cream recipe with only 2 ingredients and your choice of mix ins! 
Author: Gemma Stafford
Servings: 2

Ingredients

  • 1 cup (8floz / 240ml) cream
  • 1/2 cup (5oz /150g) condensed milk
    Mix-ins:
  • Strawberry cheesecake
  • 3 strawberries , diced
  • 2 tablespoons crushed graham crackers
  • 2 tablespoons cream cheese
  • Nutella Rolled Ice cream
  • 2 tablespoons
  • Cookies and Cream Rolled Ice Cream
  • 3 Oreo Cookies

Instructions

  • To make your rolled ice cream base add the cream and condensed milk to a large metal baking tray and mix to combine.
  • For strawberry cheesecake: Using an offset spatula mix in the cream cheese, graham crackers and strawberries. Break up the chunks of each ingredient until the mixture is evenly combined.
  • For cookies and cream: Using an offset spatula break up the Oreo cookies into small crumbs until evenly combined through out the ice cream base.
  • For Nutella: Using an offset spatula mix the Nutella into the ice cream base until thoroughly combined and even in color.
  • Once combined, place your tray of ice cream flat in the freezer and freeze sold for a minimum of 5 hours or preferably over night.
  • When ready to serve remove your frozen tray from the freezer and place on a flat surface covered with a tea towel (this is to secure the tray when rolling).
  • Work very very quickly as this ice cream can melt fast! Using your offset spatula, run your spatula under the ice cream carefully rolling it into itself to form a spiral shape. Repeat this 4 more times to serve 1.
  • Still working quickly, using a tongs gently place your spirals of rolled ice cream into your serving container of choice.
  • Top with additional whipped cream and corresponding toppings of your choice. Enjoy immediately!

Recipe Notes

If you like this recipe, then you'll love my 2 Ingredient Ice Cream Made Without an Ice Cream Machine!

 

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Comments & Reviews

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Wendy
Guest
Wendy
1 month ago

Hi, I love the flavor of this recipe! I tried thr strawberry cheesecake one…it is awesome ..but it melt really really quickly. Is there any adjustment can be changed so it melts slower??? Thanks!

zoya
Guest
zoya
3 months ago

Hi! I was looking to do this for a school fundraiser. I was wondering if I could roll the ice cream beforehand and then transport it to school- would the texture be ruined? Thank you!

Jennifer
Guest
Jennifer
4 months ago

Could you use this recipe with a rolled ice cream machine?

D Wright
Guest
D Wright
4 months ago

Can almond milk be used instead of condensed milk?

Marianne Na
Guest
Marianne Na
5 months ago

Can you give me a recipe for homemade
Sweetened condensed milk.

pushpa
Guest
pushpa
6 months ago

can i use the cow milk instead of condensed milk???????????

Marcus illagha
Guest
Marcus illagha
7 months ago

Didn’t work at all champ

alisia
Guest
alisia
8 months ago

can i make this at home ? what temperature should my freezer be at ? what kind of tray can i use ?

anna
Guest
9 months ago

i have a problem gemma , what cream are you using ? you just say cream , what cream?

Rawda.rr
Member
Rawda.rr
10 months ago

Heavy cream is rarely found in my country…can I use whipped powder cream istead?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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