Easily make my Homemade Rolled Ice Cream recipe with only 2 ingredients and your choice of mix ins!
Hi Bold Bakers!
When it comes to baking, most of the time I stick to Bold visions of the classics and steer clear of novelty. That said when making no-bake sweet treats, candies and frozen desserts, I really like things that are over the top, fun and different! After coming across the internet sensation Thai Rolled Ice Cream in a local LA spot I was floored by how delicious it was. For those of you who have never seen it before it is a MUST try. Rolled Ice Cream, also known as Stir-Fried Ice Cream, is ice cream that is spread thin on a really cold metal surface then scraped up into a perfect spiral. The result is a delicious new way to enjoy rich ice cream–it’s no wonder this exotic treat is such a hit!
How to Make Homemade Rolled Ice Cream
After seeing this Rolled Ice Cream being made I knew I had to give it a try for myself. This is not typically something you would make at home so I knew this would take some experimentation. But after just a few tries I had a plan and was able to make these perfect frozen sweet ice cream rolls at home. It turns out it’s really a lot simpler than you might think. I simply started with my classic No Machine Ice Cream recipe of sweetened condensed milk and cream. That’s right, the base of this Rolled Ice Cream is just 2 ingredients and even better than that these 2 ingredients are mixed up right on the baking tray they are frozen in. After mixing together on my cold tray, I got creative and added some of my favorite flavorings.
Rolled Ice Cream Flavors
I created 3 delicious Rolled Ice Cream flavors, but once you have this recipe down I encourage you to get creative and experiment with whatever you like.
- Nutella Rolled Ice Cream: Add a bit of Nutella to your ice cream mix before you freeze it for a delicious hazelnut treat. Decorate it with a Ferrero Rocher for an extra kick.
- Strawberry Cheesecake Ice Cream Rolls: You’ll love this version featuring diced berries, crushed graham crackers and cream cheese. Top it with a strawberry and graham cracker strips.
- Oreo Ice Cream Rolls: Simply crush up Oreo cookies into your ice cream base. Top it off with a whole Oreo Cookie for added effect.
What’s incredible is each flavor sets up super fast and from there they’re really easy to roll.
How to Make Ice Cream Rolls
For each flavor I run a thin spatula between the thin layer of ice cream and the chilled tray. Before your eyes the magic happens! Little spirals of ice cream form. For each flavor I roll 4 to 6 rolls and place them in a portable serving container. After topping with additional whipped cream these Homemade Rolled Ice Creams are ready to steal the show. Your friends and family will be beyond impressed with this dessert; no one will believe you made this at home so easily!
Get More Homemade Ice Cream Recipes!
Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!
- 1 cup (8floz / 240ml) cream
- 1/2 cup (5oz /150g) condensed milk
- Strawberry cheesecake
- 3 strawberries , diced
- 2 tablespoons crushed graham crackers
- 2 tablespoons cream cheese
- Nutella Rolled Ice cream
- 2 tablespoons
- Cookies and Cream Rolled Ice Cream
- 3 Oreo Cookies
- To make your rolled ice cream base add the cream and condensed milk to a large metal baking tray and mix to combine.
- For strawberry cheesecake: Using an offset spatula mix in the cream cheese, graham crackers and strawberries. Break up the chunks of each ingredient until the mixture is evenly combined.
- For cookies and cream: Using an offset spatula break up the Oreo cookies into small crumbs until evenly combined through out the ice cream base.
- For Nutella: Using an offset spatula mix the Nutella into the ice cream base until thoroughly combined and even in color.
- Once combined, place your tray of ice cream flat in the freezer and freeze sold for a minimum of 5 hours or preferably over night.
- When ready to serve remove your frozen tray from the freezer and place on a flat surface covered with a tea towel (this is to secure the tray when rolling).
- Work very very quickly as this ice cream can melt fast! Using your offset spatula, run your spatula under the ice cream carefully rolling it into itself to form a spiral shape. Repeat this 4 more times to serve 1.
- Still working quickly, using a tongs gently place your spirals of rolled ice cream into your serving container of choice.
- Top with additional whipped cream and corresponding toppings of your choice. Enjoy immediately!
If you like this recipe, then you'll love my 2 Ingredient Ice Cream Made Without an Ice Cream Machine!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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