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Homemade Ice Cream, No Machine Ice Cream, Two Ingredient Ice Cream, Make Ice Cream without a Machine, Ice Cream, Green Tea Ice Cream, Neapolitan Ice Cream, Indian Ice Cream, Kulfi Ice Cream, Tiramisu Ice Cream, Banoffee Pie Ice Cream

Homemade Ice Cream Without a Machine (2 Ingredient Recipe) and 5 New Flavors

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Hi Bold Bakers!

Now that we’re moving into summer here in sunny California, it’s that time again! It’s time for my world-famous homemade ice cream without a machine made with only two ingredients and your choice of flavors! Nothing is better on a hot Summer day than a cold and refreshing dessert! Since my last two ingredient ice cream flavors were such a hit I wanted to whip up some new ones for you to try. These flavors are from around the world. and they are Super BOLD! There are some updated versions of the classics and other really fun and exotic flavors. I can’t wait for you to give these a try!

As always the base for my ice cream is my Master Recipe for Two Ingredient Homemade Ice Cream without an Ice Cream Machine. For those of you who are not familiar it is simply Whipped Cream and Condensed Milk whipped up to yield you a creamy blank canvas which is your Ice Cream Base. You can add any mix-in your heart desires to your ice cream base so get really creative. This ice cream is a fan favorite and if you haven’t tried it yet put it on the top of your baking list.

These recipes are perfect for spring and summer, no heating the oven or waiting to indulge. All you do is whip up my 2 ingredient ice cream base and then add in your favorite international ingredients and viola, homemade ice cream is ready to roll! These cold treats can be made in a matter of minutes and can chill in the freezer for up to one month, which means ice cream all the time! That is if you can make them last that long. Take a cool trip around the world and enjoy!

5. Tiramisu Ice Cream (No Machine)

What could be better than a delicate dessert like Tiramisu mixed up into an ice cream flavor? Get my Tiramisu Ice Cream Recipe.

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4. Indian Ice Cream: Kulfi (No Machine)

Bursting with spices and aromatics, this ice cream will transport you to India. Get my Indian Ice Cream recipe.

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3. Banoffee Pie Ice Cream (No Machine)

You might think that a Banoffee Pie is a delicious mash up but what would send it over the moon is mixing it with ice cream. Get my Banoffee Pie Ice Cream recipe.

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2. Matcha Green Tea Ice Cream (No Machine)

Green Tea is not just for drinking. Enjoy this delicious flavor in a homemade ice cream. Get my Matcha Green Ice Cream recipe.

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1. Neapolitan Ice Cream (No Machine)

This ice cream is three flavors for the price of one: Chocolate, Strawberry and Vanilla! Get my Neapolitan Ice Cream recipe.

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I have almost 100 flavor suggestions so get more No Machine Homemade Ice Cream flavors including Mint Chocolate Chip and Lemon Meringue Pie Ice Cream.


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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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136 Comments

  1. Zac on February 10, 2018 at 12:13 am

    How much of the two ingredients do you use

    • Gemma Stafford on February 10, 2018 at 5:03 am

      Ho Zac,
      The measurements are with the recipes here. (https://www.biggerbolderbaking.com/category/recipes/homemade-no-machine-ice-cream/).
      This is one example:

      1x 14 ounce (1 Can/ 400ml) sweetened condensed milk, cold
      2 cups (16oz/450 ml) heavy fresh dairy cream, cold
      1 teaspoons vanilla extract (optional)
      1½ cup (6oz/180g) cranberry sauce
      ½ cup ( 3oz/90g) white chocolate chips
      I hope this will help,
      Gemma 🙂

  2. Ann on January 22, 2018 at 5:41 pm

    Hi Gemma
    I was wondering if I can add 3 tablespoons of instant coffee granules to the 2 ingredient ice cream to make coffee ice cream? Or do I need to make coffee and then add it to the 2 ingredient ice cream?

    I don’t want to use coconut milk. My daughter doesn’t like coconut flavor.

    Can’t wait to try it.

    • Gemma Stafford on January 23, 2018 at 10:49 am

      Hi Ann,
      Yes! My mum makes the coffee version of this ice cream all the time, and it is perfect.
      She uses 6 teaspoons of an Espresso coffee powder, which is really fine and works beautifully.
      Choose the best quality coffee powder you can find, it will be delicious, it also serves to cut the sweetness of the condensed milk,
      Gemma 🙂

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