Ice Cream & Frozen Desserts, Roundups

Homemade Ice Cream Without a Machine (2 Ingredient Recipe) and 5 New Flavors

Make Homemade Ice Cream without a Machine and only Two Ingredients. Plus, get flavor ideas from around the world like Neapolitan and Indian Ice Cream.
Homemade Ice Cream Recipe with 50+ ice cream flavors and even more frozen desserts!

Hi Bold Bakers!

Now that we’re moving into summer here in sunny California, it’s that time again! It’s time for my world-famous homemade ice cream without a machine made with only two ingredients and your choice of flavors! Nothing is better on a hot Summer day than a cold and refreshing dessert! Since my last two ingredient ice cream flavors were such a hit I wanted to whip up some new ones for you to try. These flavors are from around the world. and they are Super BOLD! There are some updated versions of the classics and other really fun and exotic flavors. I can’t wait for you to give these a try!

As always the base for my ice cream is my Master Recipe for Two Ingredient Homemade Ice Cream without an Ice Cream Machine. For those of you who are not familiar it is simply Whipped Cream and Condensed Milk whipped up to yield you a creamy blank canvas which is your Ice Cream Base. You can add any mix-in your heart desires to your ice cream base so get really creative. This ice cream is a fan favorite and if you haven’t tried it yet put it on the top of your baking list.

These recipes are perfect for spring and summer, no heating the oven or waiting to indulge. All you do is whip up my 2 ingredient ice cream base and then add in your favorite international ingredients and viola, homemade ice cream is ready to roll! These cold treats can be made in a matter of minutes and can chill in the freezer for up to one month, which means ice cream all the time! That is if you can make them last that long. Take a cool trip around the world and enjoy!

5. Tiramisu Ice Cream (No Machine)

What could be better than a delicate dessert like Tiramisu mixed up into an ice cream flavor? Get my Tiramisu Ice Cream Recipe.

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4. Indian Ice Cream: Kulfi (No Machine)

Bursting with spices and aromatics, this ice cream will transport you to India. Get my Indian Ice Cream recipe.

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3. Banoffee Pie Ice Cream (No Machine)

You might think that a Banoffee Pie is a delicious mash up but what would send it over the moon is mixing it with ice cream. Get my Banoffee Pie Ice Cream recipe.

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2. Matcha Green Tea Ice Cream (No Machine)

Green Tea is not just for drinking. Enjoy this delicious flavor in a homemade ice cream. Get my Matcha Green Ice Cream recipe.

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1. Neapolitan Ice Cream (No Machine)

This ice cream is three flavors for the price of one: Chocolate, Strawberry and Vanilla! Get my Neapolitan Ice Cream recipe.

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I have almost 100 flavor suggestions so get more No Machine Homemade Ice Cream flavors including Mint Chocolate Chip and Lemon Meringue Pie Ice Cream.


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Comments & Reviews

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Member
Shelley Corrette
4 months ago

Hi Gemma!! Can you please give me the ratio of whipping cream to condensed milk??? We are huge ice cream eaters, but I lost my ice cream maker during a move from FL to CA. I do have a kitchen aide, so I will use that. Favorites are coffee ice cream, and peppermint ice cream.

Thanks again,

Shelley Corrette

Florence
Guest
Florence
5 months ago

Hi, I prepare your ice cream once a month for my husband who is absolutely crazy about it. I do have a question: The ice cream is very hard when it comes out of the freezer and we like a softer ice cream. We let it stand for about 10 minutes, but then it melts into a sort of condensed milk concoction. Is there a way to make a softer ice cream–say add another whipping cream? The white of an egg, whipped? I make a strawberry mousse by using an egg white, whipped cream and strawberries and when frozen it’s… Read more »

Susan Wolfe
Guest
Susan Wolfe
5 months ago

Made the strawberry 2 ingredient ice cream and it was heavenly. Sooo easy to make and very delicious. I’ll be trying the other flavors soon. Also gave your website name to 2 friends who loved the ice cream too. Thanks for so many delicious and super easy recipes!

Tas
Guest
Tas
6 months ago

Hi Gemma , here in India , it’s extremely difficult to find dairy whipping cream , we get a fresh cream which has 25% fat or a non dairy whipping cream ( soy based ) which is sweetened already , please give me an option ! Thanks again !
Ps- love your recipes !

Karen Klav
Guest
Karen Klav
6 months ago

Hi Gemma! I have a great idea for your next segment of homemade ice creams. How about a cookie butter ice cream with swirls of fudge going through it?? Sounds yummy???

Ruth
Guest
Ruth
7 months ago

Hi Gemma
Just made my first 2 batches of ice cream. Chocolate with cocoa powder and raisins soaked in rum…
So incredibly creamy and delicious!!!
We ate them with a touch of dulce de leche , few walnuts and a little hot granache…. sorry I don’t have any pics..we were so excited that forgot to take any..
Great recipe ????.. thanks.

aimee57
Member
aimee57
8 months ago

if you boil heavy cream with vanilla and nutrasweet surgar and half a bar of butter for about 40 minutes and then let it set….. you have condensed mild wo sugar … the best

Sunshine DeFoe
Guest
Sunshine DeFoe
1 year ago

Hi, I was wondering if clotted or devonshire would be better n any way due to the fat content being higher than the heavy cream? I’ve not had either clotted or devonshire cream,(I’m from the u.s) Also I came across this site that may help answer some questions about creams & help everyone understand the cream options.: https://eatouteatwell.com/half-and-half-cream-ormilk/ I’ve not tried making this or any of ur ice cream recipes yet. I was reading everything to try & prevent any mistakes of my own. I noticed that a lot of ppl ask u about the cream u use, well I’m… Read more »

Jay
Guest
Jay
1 year ago

Hi can I use nestle media crema for this recipe?

shania
Guest
1 year ago

hey i need to make two flavors mixed but what flavors that are colorful will taste good ? thank you!!!!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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