Ice Cream & Frozen Desserts

Homemade Snow Cones: 3 Fresh Fruit Flavors!

4.72 from 21 votes
Learn how to make Homemade Snow Cones with fresh fruit flavors and you can enjoy this refreshing and delicious treat at home instead of just on vacation!
Homemade Snow Cones (made with real fruit) - You won't believe the results you will get at home

Hi Bold Bakers!

I have an over-the-top tropical frozen treat for you! That’s right, this is my recipe for the ultimate Homemade Snow Cones! Snow cones are the easiest and most refreshing treat. They’re simply made with shaved ice and a fruity sauce of your choosing. And then you have a vacation in a glass!

While the snow cones we all had as kids were always store bought and full of un-natural flavorings and colors, these are one 100% homemade using seasonal frozen fruit and just a little sugar for extra sweetness. These Homemade Snow Cones taste incredible as they combine blended shaved ice with real fruit syrup you can make in your own kitchen. You will not believe how much flavor you can get from just a few simple ingredients. The flavors I’ve created are pineapple, raspberry, blueberry and mango. Talk about taste the rainbow!

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The best part of these Homemade Snow Cones is they look just as good as they taste. Imagine all of these beautiful colors and fruity flavors in one lovely frozen snow cone. No doubt, these are a super fun and festive treat. Your friends and family will love experimenting with making their own combinations of flavors.

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Homemade Snow Cones Recipe (Made with Real Fruit)

4.72 from 21 votes
Learn how to make Homemade Snow Cones with fresh fruit flavors and you can enjoy this refreshing and delicious treat at home instead of just on vacation!
Author: Gemma Stafford
Servings: 6 -8
Prep Time 30 mins
Total Time 30 mins
Learn how to make Homemade Snow Cones with fresh fruit flavors and you can enjoy this refreshing and delicious treat at home instead of just on vacation!
Author: Gemma Stafford
Servings: 6 -8

Ingredients

  • 2 cups (10oz/300g) ice
  • 1 cup (5oz/150g) raspberries (frozen or fresh)
  • 1 cup (5oz/150g) mango (frozen or fresh)
  • 1 cup (5oz/150g) blueberries (frozen or fresh)
  • 1 cup (5oz/150g) pineapple (frozen or fresh)
  • 2-3 tablespoons sugar per fruit (depending on the sweetness of your fruit)

Instructions

  • In a medium saucepan combine the sugar and fruit.
  • Simmer until the fruit has softened and the sugar dissolved, roughly 3-4 minutes.
  • Transfer your fruit mixture to a food processor and blend the fruit into a smooth puree. If you don't have a processor try passing it through a fine sieve.
  • Once pureed strain over a bowl to remove any seeds or bits from the fruit. If you find the syrup a bit too thick at this stage thin it out with some juice or a little water. Store the syrups in the fridge for up to 7 days. 
  • Place ice cubes in a blender and pulse to create fine shaved ice. Store in the freezer if you are not using it straight away.
  • Scoop your shaved ice into serving dish of your choice and pack it tight together. Pour over your fruit syrup and enjoy immediately!
  • To make a rainbow snow cone, pour your individual flavors into a squirt bottle or jug with a spout. Pour each flavor in a line across our scoop of ice, creating a rainbow effect. Enjoy Immediately!!!

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Comments & Reviews

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Melanie
Guest
Melanie
1 year ago

Hey Gemma! I absolutely love your recipes! I was wondering if there is a way to make the fresh fruit syrup with no sugar. I have a guest coming who is vegan, sugar free, and gluten free due to cancer. I would like to make her something that she can enjoy.

Asprsion
Guest
Asprsion
1 year ago

Can I use fruit jam instead of fresh fruits? or just premade syrups, like chocolate?

Diane Bolton
Guest
9 months ago

Hi Gemma,
This recipe is just what I am looking for! I do have a question, and you may have already answered in a previous inquiry. How long can the syrup be stored in the fridge? I would probably wouldn’t use all of it at one time.
Thanks so much!
Diane

David Valle
Guest
1 year ago

There is no alternate of a handmade snow cone. That’s the reason me and my wife all time make snow cone at our home and we enjoy, even in this winter also.

Thank you so much for these recipes.

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Guest
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1 year ago

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Dilini
Guest
Dilini
1 year ago

Can I use carambola I mean star fruit for making this stuff..Pls reply so quickly cz Im just in such a hurry

Hanna
Guest
Hanna
1 year ago

Hi Gemma,
I was wondering if I could use powdered sugar for this?

Cynthia
Guest
1 year ago

This looks really good I will have to try it. I love to watch your videos 🙂

Alex
Guest
1 year ago

Can i use strawberries for this. And also if you use frozen how much longer will they have to be on it for.

Tammy Lamons
Guest
1 year ago

How long is the fresh fruit syrup good if kept refrigerated? I read the koolaid syrup is good for 30 days but like the idea of using real fruit instead.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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