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Chocolate Pudding in a Mug (Egg Free/Gluten Free):Chocolate Pudding made in a microwave in less than 5 minutes! I mean what else do you want me to say? why are you still sitting here reading this? seriously? GO!

Microwave Chocolate Pudding in a Mug (Microwave Mug Meals)

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Hi Bold Bakers!

What’s that? A Chocolate Pudding made in a microwave in less than five minutes! I mean what else do you want me to say? Why are you still sitting here reading this? Seriously? GO make some now!

Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. I use 72% chocolate chips to give it an incredibly decadent, rich flavor that is similar to a sophisticated chocolate mousse.

If you like this recipe you will love my other Microwave Mug Meals like Mug LasagnaLoaded Baked Potato Soup in a MugJelly Donut in a Mug and Egg MugMuffin.

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Chocolate Pudding in a Mug is a quick way to get your chocolate fix.

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Smooth and warm, this dessert requires just 1 mug and a few minutes to make.

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Make up some extra Chocolate Pudding in a Mug and have it for dessert the next day, too!

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4.41 from 64 votes
Chocolate Pudding in a Mug (Egg Free/Gluten Free):Chocolate Pudding made in a microwave in less than 5 minutes! I mean what else do you want me to say? why are you still sitting here reading this? seriously? GO!
Chocolate Pudding in a Mug
Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
 
Servings: 1
Calories: 153 kcal
Author: Gemma Stafford
Ingredients
  • 3 tablespoons (1½ oz/45g) bittersweet chocolate chips
  • 1 teaspoon cornstarch (cornflour)
  • teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cups (4oz/115g) full fat Milk
Instructions
  1. In a large microwavable mug mix in the chocolate and cornstarch
  2. Pour in the salt, vanilla and milk and stir
  3. Microwave for 1 minutes, then whisk with a fork
  4. Microwave for another 30 seconds and whisk again. You will see it starting to thicken as the milk heats up. (timing based on my microwave which is 1200W so your cook time may vary)
  5. Continue microwaving for short intervals until it is nice and thick (always keep a close eye on your mug meals so they don't over heat or over flow)
  6. Serve warm with some whipped cream on top and enjoy!
Recipe Notes

Cooking time will vary greatly depending on your microwave and the width and depth of the mug

4 Weight Watchers Points
7 SmartPoints

Nutrition Facts
Chocolate Pudding in a Mug
Amount Per Serving (1 g)
Calories 153 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Sodium 269mg 11%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 10g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

 

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355 Comments

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  1. Lori on May 18, 2019 at 3:53 pm

    I don’t have a microwave, has anyone use an airfryer to make this? If so, what temp and time? I have to eat gluten free, but live your videos, have given me so ideas. God bless, bevwrll 🙂

    • Gemma Stafford on May 19, 2019 at 3:01 am

      Hi Lori,
      not an airfryer for this recipe, but the stove top will do it. Heat it gently, stirring it until it comes together. This type of recipe would have been made stove top, just gently does it,
      Gemma 🙂

  2. Rachita on May 16, 2019 at 7:34 am

    Hi Gemma! In love with this quick fix to sweet cravings….but quick question….if this can be achieved in a Solo Microwave??

    • Gemma Stafford on May 17, 2019 at 1:54 am

      Hi there,
      sure it can, the time may vary if it is a low wattage microwave, other than that, go for it, it is perfect for this job,
      Gemma 🙂

  3. Maya Gail Taylor on May 10, 2019 at 12:52 pm

    Oh Gemma! Again I’m in glee. I just made this using half a bar of eco dark (substituted mung bean starch since I don’t eat gmo corn) and Yummmmmm! So decadent! Your mug recipes are now my joy-of-the-day. Thank you Gemma! 🙏

    • Gemma Stafford on May 10, 2019 at 8:29 pm

      Hi Maya,

      I’m thrilled to hear that!! Thanks so much for trying it out :).

      Gemma.

  4. beth5463 on May 9, 2019 at 10:47 am

    Will it be sweet enough? There is no sugar.

    • Gemma Stafford on May 9, 2019 at 5:24 pm

      Yes absolutely because there is sugar in the chocolate so it works really well. After you have made it just give it a taste and if you want more sugar add a little while it’s still hot.

      Best,
      Gemma.

  5. Isha on April 21, 2019 at 11:13 am

    Hi Gemma,

    I used compound chocolate for this recipe. Whilst the pudding did thicken up a bit, however, i had a thick layer of fat seperated on this one. Could it be because of the compound or is it that i didn’t cook it enough?

    • Gemma Stafford on April 22, 2019 at 1:01 pm

      Yes, for this i suggest using a baking or cooking bar or good quality chocolate and cutting it down into chunks.

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