Ice Cream & Frozen Desserts

Peach Melba Frozen Yogurt in 5 Minutes (No Machine)

5 from 7 votes
Make Peach Melba Frozen Yogurt in only 5 minutes & without an ice cream machine.
Peach Melba Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!

Hi Bold Bakers!

Peach Melba is traditionally Peaches and Raspberry Sauce with vanilla ice cream. This dessert is straight out of the 80’s. The dessert was originally invented by a French Chef to honor the Australia opera star, Nellie Melba. As a frozen yogurt all the flavors work well together, and of course the color is undeniably beautiful. 

My Frozen Yogurts are made using just a hand full of ingredients and best of all no ice cream machine. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can.

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No Machine Homemade Frozen Yogurt means not having to worry about not owning an expensive ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.

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Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt recipe.

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Peach Melba Frozen Yogurt

5 from 7 votes
Make Peach Melba Frozen Yogurt in only 5 minutes & without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint
Prep Time 5 mins
Total Time 5 mins
Make Peach Melba Frozen Yogurt in only 5 minutes & without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint

Ingredients

  • 1 cup (8oz/225g) frozen peaches
  • 1 cup (8oz/225g) frozen raspberries
  • 4 tablespoons honey (or agave nectar) divided
  • 1 cup (8oz/140g) plain yogurt (greek, non-fat or full fat) divided
  • 1 tablespoon fresh lemon juice divided

Instructions

  • Add 1 cup of frozen raspberries, 2 tablespoon of honey (or agave nectar), ½ cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
  • Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • Put raspberry mixture into the freezer and rinse out your food processor.
  • Add 1 cup of frozen peaches, 2 tablespoon of honey (or agave nectar), 1/2 cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
  • Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • To create a multi-color effect dollop the peach flavored yogurt mixture into your raspberry mixture then transfer it to an airtight freezable container. Freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.


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Honor
Honor
5 months ago

Hi Gemma ! This recipe looks lush ! The only question I have is about the yogurt quantity ? You’ve stated to use 1 cup /8oz (225grams) of yogurt but then said 140g which is around half of this ? Just wondering which quantity to use ! Thankyou !
Honor xxx

Mia He
Mia He
1 month ago

is there any fruit I could replace the raspberries with? could I replace them with strawberries?

Esme
1 month ago

OOPS! I wrote a review for the raspberry portion of this frozen yogurt, and thought that when I added a photo that both the review and photo would be sent together, but my review vanished and I only got a notice that the photo was sent, so I don’t know if my review was automatically deleted??

Esme
1 month ago

Thanks for another delicious recipe! 🍨 🍦 I was going to stick to this recipe as closely as possible with what was on hand, and began thawing the raspberries – but realized my fresh peaches were beginning to wrinkle and needed to be used up ASAP. So I only followed the 2nd half (the peach half) of the recipe but doubled the ingredients. The yogurt I used was Cabot’s “Triple Cream Vanilla Bean” which is currently my favorite – lush & creamy with a mild vanilla flavor and not overly sweet – so I used slightly less honey. The flavor,… Read more »

Anna
Anna
1 month ago

Hi Gemma! I used Greek Yogurt and frozen fruit and followed your recipe but my Frozen Yogurt came out more like a milkshake – way too thin! Do you have an idea what could have gone wrong?

Helen
Helen
4 months ago

Why the lemon juice

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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