This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
Peach Melba is traditionally Peaches and Raspberry Sauce with vanilla ice cream. This dessert is straight out of the 80’s. The dessert was originally invented by a French Chef to honor the Australia opera star, Nellie Melba. As a frozen yogurt all the flavors work well together, and of course the color is undeniably beautiful.
My Frozen Yogurts are made using just a hand full of ingredients and best of all no ice cream machine. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can.
No Machine Homemade Frozen Yogurt means not having to worry about not owning an expensive ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.
Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt recipe.
Prep Time 5 mins
Total Time 5 mins
Make Peach Melba Frozen Yogurt in only 5 minutes & without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint
Ingredients
- 1 cup (8oz/225g) frozen peaches
- 1 cup (8oz/225g) frozen raspberries
- 4 tablespoons honey (or agave nectar) divided
- 1 cup (8oz/140g) plain yogurt (greek, non-fat or full fat) divided
- 1 tablespoon fresh lemon juice divided
Instructions
Add 1 cup of frozen raspberries, 2 tablespoon of honey (or agave nectar), ½ cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
Put raspberry mixture into the freezer and rinse out your food processor.
Add 1 cup of frozen peaches, 2 tablespoon of honey (or agave nectar), 1/2 cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
To create a multi-color effect dollop the peach flavored yogurt mixture into your raspberry mixture then transfer it to an airtight freezable container. Freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Submit your own photos of this recipe
4 Images