Hi Bold Bakers!
Peach Melba is traditionally Peaches and Raspberry Sauce with vanilla ice cream. This dessert is straight out of the 80’s. The dessert was originally invented by a French Chef to honor the Australia opera star, Nellie Melba. As a frozen yogurt all the flavors work well together, and of course the color is undeniably beautiful.
My Frozen Yogurts are made using just a hand full of ingredients and best of all no ice cream machine. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can.
No Machine Homemade Frozen Yogurt means not having to worry about not owning an expensive ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.
Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt recipe.
Prep Time 5 mins
Total Time 5 mins
Make Peach Melba Frozen Yogurt in only 5 minutes & without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint
Ingredients
- 1 cup (8oz/225g) frozen peaches
- 1 cup (8oz/225g) frozen raspberries
- 4 tablespoons honey (or agave nectar) divided
- 1 cup (8oz/140g) plain yogurt (greek, non-fat or full fat) divided
- 1 tablespoon fresh lemon juice divided
Instructions
Add 1 cup of frozen raspberries, 2 tablespoon of honey (or agave nectar), ½ cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
Put raspberry mixture into the freezer and rinse out your food processor.
Add 1 cup of frozen peaches, 2 tablespoon of honey (or agave nectar), 1/2 cup of yogurt and ½ tablespoon of lemon juice into a food processor (or liquidizer).
Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
To create a multi-color effect dollop the peach flavored yogurt mixture into your raspberry mixture then transfer it to an airtight freezable container. Freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
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