Hi Bold Bakers!
Summer isn’t over yet so let’s make the most of it with my trio of NEW Homemade Popsicles. My Original Homemade Popsicles were such a hit and these new ones are creamy, a little more decadent, and definitely BIG & BOLD!
The flavors that I chose are regulars on Bigger Bolder Baking simply because they are fan favorites and get a huge reaction whenever they make an appearance.
Link to where I bought the Ice Pop Maker Molds on Amazon: http://bit.ly/IcePopMakerMolds
Cookies & Cream Popsicle
Oreo Cookies are very popular in my house. They are so versatile and that’s one of the reasons I love them. I could not make homemade popsicles without adding this flavor to the list.
- 14 chocolate cookies , about 4 oz (115g)
- 3 tbps sugar
- 1/2 cup (4 fl oz/115mL) yogurt /sour cream
- 1/4 cup (2 fl oz/60mL) whole milk
- 1 cup (8 fl oz/250mL) cream
- 1 tsp vanilla extract
Working in a small bowl, crumble the cookies to make pieces, some big and some small.
In a bowl, stir together the sugar, yogurt, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.
divide the mixture across the molds. Cover and freeze until solid, at least 4 hours.
Raspberry Lemon Cheesecake Popsicle
I am a Cheesecake fiend, so it only seems right that I make a homemade popsicle version. It’s like a slice of Raspberry Cheesecake on a stick. Delicious!
- 8 oz (1 cup/ 225g) cream cheese (at room temperature)
- 3 tablespoon sugar
- 2/3 cup (5 1/2oz/165g) yogurt (natural or greek)
- 1 tsp vanilla extract
- 15 Raspberries , pureed
- ½ lemon zested
- 1/2 cup (4oz/ 115g) graham cracker crumbs (digestives, )
In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
In a food processor (or blender), puree the raspberries until no lumps.
In a small bowl break cup the graham cracker crumbs until fine crumbs
Gently fold the cream cheese mix, raspberry puree and cookie crumbs
Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
Place into freezer until fully frozen, at least 4 hours.
2 Ingredient Nutella Popsicle
Did you know you could make a homemade popsicle with just 2 ingredients? Crazy, right? Or genius…using two household staples you can create this popsicle in minutes and enjoy it in no time!
- 2 large ripe bananas , peeled
- ½ cup (4oz/225g) ) Nutella
- Pinch of salt , optional
Blend the overripe bananas until completely pureed.
Add nutella, and blend until completely mixed in.
Pour into popsicle molds with sticks and freeze for 4-5 hours.
Keep for up to 2 weeks and enjoy!
If you like my Frozen Summer treats then WATCH my Homemade No Machine Ice Cream Videos:
- Ben & Jerry’s Homemade Ice Cream
- Banana Split Ice Cream Cake
- Homemade Milkshakes
- Original No Machine Ice Cream
- Dairy-Free Coconut Homemade Ice Cream
- Holiday Homemade Ice Cream
- Red Velvet Homemade Ice Cream
- Peanut Butter & Chocolate Homemade Ice Cream
- Cookie Dough Milkshake
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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