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Hi Bold Bakers!
Summer isn’t over yet so let’s make the most of it with my trio of NEW Homemade Popsicles. My Original Homemade Popsicles were such a hit and these new ones are creamy, a little more decadent, and definitely BIG & BOLD!
The flavors that I chose are regulars on Bigger Bolder Baking simply because they are fan favorites and get a huge reaction whenever they make an appearance.
Buy the Ice Pop Maker Molds I used on Amazon.
Cookies & Cream Popsicle
Oreo Cookies are very popular in my house. They are so versatile and that’s one of the reasons I love them. I could not make homemade popsicles without adding this flavor to the list.
Cookies & Cream Popsicles
Ingredients
- 14 chocolate cookies , about 4 oz (115g)
- 3 tbps sugar
- 1/2 cup (4 fl oz/115mL) yogurt /sour cream
- 1/4 cup (2 fl oz/60mL) whole milk
- 1 cup (8 fl oz/250mL) cream
- 1 tsp vanilla extract
Instructions
- Working in a small bowl, crumble the cookies to make pieces, some big and some small.
- In a bowl, stir together the sugar, yogurt, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.
- divide the mixture across the molds. Cover and freeze until solid, at least 4 hours.
Raspberry Lemon Cheesecake Popsicle
I am a Cheesecake fiend, so it only seems right that I make a homemade popsicle version. It’s like a slice of Raspberry Cheesecake on a stick. Delicious!
Ingredients
- 8 oz (1 cup/ 225g) cream cheese (at room temperature)
- 3 tablespoon sugar
- 2/3 cup (5 1/2oz/165g) yogurt (natural or greek)
- 1 tsp vanilla extract
- 15 Raspberries , pureed
- ½ lemon zested
- 1/2 cup (4oz/ 115g) graham cracker crumbs (digestives, )
Instructions
- In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
- In a food processor (or blender), puree the raspberries until no lumps.
- In a small bowl break cup the graham cracker crumbs until fine crumbs
- Gently fold the cream cheese mix, raspberry puree and cookie crumbs
- Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
- Place into freezer until fully frozen, at least 4 hours.
2 Ingredient Nutella Popsicle
Did you know you could make a homemade popsicle with just 2 ingredients? Crazy, right? Or genius…using two household staples you can create this popsicle in minutes and enjoy it in no time!
Ingredients
- 2 large ripe bananas , peeled
- ½ cup (4oz/225g) ) Nutella
- Pinch of salt , optional
Instructions
- Blend the overripe bananas until completely pureed.
- Add nutella, and blend until completely mixed in.
- Pour into popsicle molds with sticks and freeze for 4-5 hours.
- Keep for up to 2 weeks and enjoy!
Watch The Recipe Video!
This Recipe Made By Bold Bakers
3 Images
airenee13
RidhimaAggarwal
ShamimaS
Hello Gemma,
Can I use whipping cream for the ‘cream’?
Hello, Gemma.
Recently I discovered your youtube channel and your website. I tried to do some of popcicles from this page. For example i did Cheesecake popcicles. It was tasty, but it has a sour taste. Unfortunatly in my country (Israel) cream cheese has a sour taste even if it fat. So I used 5% fat ricotta cheese instead and a taste was realy great.
Thank you for your excellent work!
Hella Gemma, for the recipes that suggest heavy cream, like one of your popsicles, can I substitute whip cream for heavy cream, to lower the fat content? Thanking you in advance 🙂
We recently came back from holiday and the kids were loving Simmo’s ice cream (Western Australia). I wanted to try and make a “healthier” homemade version, so tried the cookies and cream popsicles. My son ate 1/2 of them in a day (6), and while I had 1, hubby and daughter ate the rest (all gone in 1 day!). Needless to say, very popular in this house. Thanks for recipe. ????
Hello Gemma. I’m new at making popsicles. Love your recipes. But can I make popsicles from flavored fruit juices. If not what can I add to the juice to accomplish this.
Question about the nutella one- can you taste the banana? And is there a replacement?
Hi Gemma I am your fan and love your recipes. You mentioned in your video that you will provide the link of where can we purchase the plastic popsicle mold but I can’t find would you please share it – thanks!!!!
Does plain yogurt have any effect on the popsicle like sour taste?
What kind of yoghurt plain or vanillq?
Hi Gemma!
Love your recipes soooo much. Thanks for sharing! i would love to make some popsicles this weekend. May I know what brand do you use for your cream?
Thanks!