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Hi Bold Bakers!
Summer isn’t over yet so let’s make the most of it with my trio of NEW Homemade Popsicles. My Original Homemade Popsicles were such a hit and these new ones are creamy, a little more decadent, and definitely BIG & BOLD!
The flavors that I chose are regulars on Bigger Bolder Baking simply because they are fan favorites and get a huge reaction whenever they make an appearance.
Buy the Ice Pop Maker Molds I used on Amazon.
Cookies & Cream Popsicle
Oreo Cookies are very popular in my house. They are so versatile and that’s one of the reasons I love them. I could not make homemade popsicles without adding this flavor to the list.
![Homemade, Oreo, cookie & cream, popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treats](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg> "Cookies & Cream Popsicle")
Prep Time 15 minutes mins
Total Time 15 minutes mins
Learn how to make Homemade Popsicles including your favorite flavors like 2 ingredient Nutella, Oreo and Raspberry Cheesecake.
Author: Adapted from wwwjustbakedbyme.com
Servings: 6
Ingredients
- 14 chocolate cookies , about 4 oz (115g)
- 3 tbps sugar
- 1/2 cup (4 fl oz/115mL) yogurt /sour cream
- 1/4 cup (2 fl oz/60mL) whole milk
- 1 cup (8 fl oz/250mL) cream
- 1 tsp vanilla extract
Instructions
Working in a small bowl, crumble the cookies to make pieces, some big and some small.
In a bowl, stir together the sugar, yogurt, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.
divide the mixture across the molds. Cover and freeze until solid, at least 4 hours.
Raspberry Lemon Cheesecake Popsicle
I am a Cheesecake fiend, so it only seems right that I make a homemade popsicle version. It’s like a slice of Raspberry Cheesecake on a stick. Delicious!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Author: Gemma Stafford
Servings: 6
Ingredients
- 8 oz (1 cup/ 225g) cream cheese (at room temperature)
- 3 tablespoon sugar
- 2/3 cup (5 1/2oz/165g) yogurt (natural or greek)
- 1 tsp vanilla extract
- 15 Raspberries , pureed
- ½ lemon zested
- 1/2 cup (4oz/ 115g) graham cracker crumbs (digestives, )
Instructions
In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
In a food processor (or blender), puree the raspberries until no lumps.
In a small bowl break cup the graham cracker crumbs until fine crumbs
Gently fold the cream cheese mix, raspberry puree and cookie crumbs
Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
Place into freezer until fully frozen, at least 4 hours.
2 Ingredient Nutella Popsicle
Did you know you could make a homemade popsicle with just 2 ingredients? Crazy, right? Or genius…using two household staples you can create this popsicle in minutes and enjoy it in no time!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Author: Gemma Stafford
Servings: 4
Ingredients
- 2 large ripe bananas , peeled
- ½ cup (4oz/225g) ) Nutella
- Pinch of salt , optional
Instructions
Blend the overripe bananas until completely pureed.
Add nutella, and blend until completely mixed in.
Pour into popsicle molds with sticks and freeze for 4-5 hours.
Keep for up to 2 weeks and enjoy!
This Recipe Made By Bold Bakers
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