Ice Cream & Frozen Desserts, Roundups

NEW Homemade Popsicles Trio

4.63 from 53 votes
Learn how to make Homemade Popsicles including your favorite flavors like 2 ingredient Nutella, Oreo and Raspberry Cheesecake.
Homemade Popsicles. Nutella Popsicle, Oreo Popsicle, Cheesecake Popsicle, Cookies & Cream Popsicle, Ice Block, Lollies, Gemma Stafford, Bigger Bolder Baking, Recipes, Frozen Summer Treats

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Hi Bold Bakers!

Summer isn’t over yet so let’s make the most of it with my trio of NEW Homemade Popsicles. My Original Homemade Popsicles were such a hit and these new ones are creamy, a little more decadent, and definitely BIG & BOLD!

The flavors that I chose are regulars on Bigger Bolder Baking simply because they are fan favorites and get a huge reaction whenever they make an appearance.

Buy the Ice Pop Maker Molds I used on Amazon.

Cookies & Cream Popsicle

Oreo Cookies are very popular in my house. They are so versatile and that’s one of the reasons I love them. I could not make homemade popsicles without adding this flavor to the list.

Homemade, Oreo, cookie & cream, popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treats

 

Cookies & Cream Popsicles

4.63 from 53 votes
Learn how to make Homemade Popsicles including your favorite flavors like 2 ingredient Nutella, Oreo and Raspberry Cheesecake.
Author: Adapted from wwwjustbakedbyme.com
Servings: 6
Prep Time 15 minutes
Total Time 15 minutes
Learn how to make Homemade Popsicles including your favorite flavors like 2 ingredient Nutella, Oreo and Raspberry Cheesecake.
Author: Adapted from wwwjustbakedbyme.com
Servings: 6

Ingredients

  • 14 chocolate cookies , about 4 oz (115g)
  • 3 tbps sugar
  • 1/2 cup (4 fl oz/115mL) yogurt /sour cream
  • 1/4 cup (2 fl oz/60mL) whole milk
  • 1 cup (8 fl oz/250mL) cream
  • 1 tsp vanilla extract

Instructions

  • Working in a small bowl, crumble the cookies to make pieces, some big and some small.
  • In a bowl, stir together the sugar, yogurt, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.
  • divide the mixture across the molds. Cover and freeze until solid, at least 4 hours.

Raspberry Lemon Cheesecake Popsicle

I am a Cheesecake fiend, so it only seems right that I make a homemade popsicle version. It’s like a slice of Raspberry Cheesecake on a stick. Delicious!

Homemade, Raspberry, lemon, cheesecake, popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treat

Raspberry Lemon Cheesecake Popsicles

4.72 from 21 votes
Author: Gemma Stafford
Servings: 6
Prep Time 15 minutes
Total Time 15 minutes
Author: Gemma Stafford
Servings: 6

Ingredients

  • 8 oz (1 cup/ 225g) cream cheese (at room temperature)
  • 3 tablespoon sugar
  • 2/3 cup (5 1/2oz/165g) yogurt (natural or greek)
  • 1 tsp vanilla extract
  • 15 Raspberries , pureed
  • ½ lemon zested
  • 1/2 cup (4oz/ 115g) graham cracker crumbs (digestives, )

Instructions

  • In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
  • In a food processor (or blender), puree the raspberries until no lumps.
  • In a small bowl break cup the graham cracker crumbs until fine crumbs
  • Gently fold the cream cheese mix, raspberry puree and cookie crumbs
  • Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
  • Place into freezer until fully frozen, at least 4 hours.

2 Ingredient Nutella Popsicle 

Did you know you could make a homemade popsicle with just 2 ingredients? Crazy, right? Or genius…using two household staples you can create this popsicle in minutes and enjoy it in no time!

Homemade, 2 Ingredient, Nutella, Popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treats

Homemade Nutella Popsicles

4.58 from 19 votes
Author: Gemma Stafford
Servings: 4
Prep Time 15 minutes
Total Time 15 minutes
Author: Gemma Stafford
Servings: 4

Ingredients

  • 2 large ripe bananas , peeled
  • ½ cup (4oz/225g) ) Nutella
  • Pinch of salt , optional

Instructions

  • Blend the overripe bananas until completely pureed.
  • Add nutella, and blend until completely mixed in.
  • Pour into popsicle molds with sticks and freeze for 4-5 hours.
  • Keep for up to 2 weeks and enjoy!

Watch The Recipe Video!

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MintQQ
MintQQ
5 years ago

Hello Gemma,
Can I use whipping cream for the ‘cream’?

Yulia
Yulia
6 years ago

Hello, Gemma.
Recently I discovered your youtube channel and your website. I tried to do some of popcicles from this page. For example i did Cheesecake popcicles. It was tasty, but it has a sour taste. Unfortunatly in my country (Israel) cream cheese has a sour taste even if it fat. So I used 5% fat ricotta cheese instead and a taste was realy great.
Thank you for your excellent work!

Tavares Chattman
Tavares Chattman
4 years ago

Hella Gemma, for the recipes that suggest heavy cream, like one of your popsicles, can I substitute whip cream for heavy cream, to lower the fat content? Thanking you in advance 🙂

Laura E
Laura E
4 months ago

We recently came back from holiday and the kids were loving Simmo’s ice cream (Western Australia). I wanted to try and make a “healthier” homemade version, so tried the cookies and cream popsicles. My son ate 1/2 of them in a day (6), and while I had 1, hubby and daughter ate the rest (all gone in 1 day!). Needless to say, very popular in this house. Thanks for recipe. 💜

Valerie Fox
Valerie Fox
9 months ago

Hello Gemma. I’m new at making popsicles. Love your recipes. But can I make popsicles from flavored fruit juices. If not what can I add to the juice to accomplish this.

Mohhika
Mohhika
11 months ago

Question about the nutella one- can you taste the banana? And is there a replacement?

Ruddy Santos
Ruddy Santos
5 years ago

Hi Gemma I am your fan and love your recipes. You mentioned in your video that you will provide the link of where can we purchase the plastic popsicle mold but I can’t find would you please share it – thanks!!!!

Eenash
Eenash
6 years ago

Does plain yogurt have any effect on the popsicle like sour taste?

Eenash
Eenash
6 years ago

What kind of yoghurt plain or vanillq?

Eileen
Eileen
6 years ago

Hi Gemma!

Love your recipes soooo much. Thanks for sharing! i would love to make some popsicles this weekend. May I know what brand do you use for your cream?

Thanks!

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

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