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Homemade Popsicles. Nutella Popsicle, Oreo Popsicle, Cheesecake Popsicle, Cookies & Cream Popsicle, Ice Block, Lollies, Gemma Stafford, Bigger Bolder Baking, Recipes, Frozen Summer Treats

NEW Homemade Popsicles Trio

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Hi Bold Bakers!

Summer isn’t over yet so let’s make the most of it with my trio of NEW Homemade Popsicles. My Original Homemade Popsicles were such a hit and these new ones are creamy, a little more decadent, and definitely BIG & BOLD!

The flavors that I chose are regulars on Bigger Bolder Baking simply because they are fan favorites and get a huge reaction whenever they make an appearance.

Link to where I bought the Ice Pop Maker Molds on Amazon: http://bit.ly/IcePopMakerMolds

Cookies & Cream Popsicle

Oreo Cookies are very popular in my house. They are so versatile and that’s one of the reasons I love them. I could not make homemade popsicles without adding this flavor to the list.

Homemade, Oreo, cookie & cream, popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treats

 

4.67 from 12 votes
Cookies & Cream Popsicles
Prep Time
15 mins
Total Time
15 mins
 
Servings: 6
Author: Adapted from wwwjustbakedbyme.com
Ingredients
  • 14 chocolate cookies , about 4 oz (115g)
  • 3 tbps sugar
  • 1/2 cup (4 fl oz/115mL) yogurt /sour cream
  • 1/4 cup (2 fl oz/60mL) whole milk
  • 1 cup (8 fl oz/250mL) cream
  • 1 tsp vanilla extract
Instructions
  1. Working in a small bowl, crumble the cookies to make pieces, some big and some small.
  2. In a bowl, stir together the sugar, yogurt, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.
  3. divide the mixture across the molds. Cover and freeze until solid, at least 4 hours.

Raspberry Lemon Cheesecake Popsicle

I am a Cheesecake fiend, so it only seems right that I make a homemade popsicle version. It’s like a slice of Raspberry Cheesecake on a stick. Delicious!

Homemade, Raspberry, lemon, cheesecake, popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treat

5 from 4 votes
Raspberry Lemon Cheesecake Popsicles
Prep Time
15 mins
Total Time
15 mins
 
Servings: 6
Author: Gemma Stafford
Ingredients
  • 8 oz (1 cup/ 225g) cream cheese (at room temperature)
  • 3 tablespoon sugar
  • 2/3 cup (5 1/2oz/165g) yogurt (natural or greek)
  • 1 tsp vanilla extract
  • 15 Raspberries , pureed
  • ½ lemon zested
  • 1/2 cup (4oz/ 115g) graham cracker crumbs (digestives, )
Instructions
  1. In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
  2. In a food processor (or blender), puree the raspberries until no lumps.
  3. In a small bowl break cup the graham cracker crumbs until fine crumbs
  4. Gently fold the cream cheese mix, raspberry puree and cookie crumbs
  5. Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
  6. Place into freezer until fully frozen, at least 4 hours.

2 Ingredient Nutella Popsicle 

Did you know you could make a homemade popsicle with just 2 ingredients? Crazy, right? Or genius…using two household staples you can create this popsicle in minutes and enjoy it in no time!

Homemade, 2 Ingredient, Nutella, Popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treats

4.67 from 3 votes
Homemade Nutella Popsicles
Prep Time
15 mins
Total Time
15 mins
 
Servings: 4
Author: Gemma Stafford
Ingredients
  • 2 large ripe bananas , peeled
  • ½ cup (4oz/225g) ) Nutella
  • Pinch of salt , optional
Instructions
  1. Blend the overripe bananas until completely pureed.
  2. Add nutella, and blend until completely mixed in.
  3. Pour into popsicle molds with sticks and freeze for 4-5 hours.
  4. Keep for up to 2 weeks and enjoy!

If you like my Frozen Summer treats then WATCH my Homemade No Machine Ice Cream Videos:

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

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69 Comments

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  1. MintQQ on November 12, 2018 at 7:50 am

    Hello Gemma,
    Can I use whipping cream for the ‘cream’?

    • Gemma Stafford on November 12, 2018 at 9:05 am

      Yes you can, great question!

      • MinYeo on April 15, 2019 at 6:54 pm

        Hi, I really want to try these recipes out. May I ask: for the cream, must it be heavy/double cream or regular whipping cream would do?

        • Gemma Stafford on April 16, 2019 at 4:59 pm

          Hi, heavy cream is best for these. Enjoy!

          • Min Yeo on April 16, 2019 at 6:18 pm

            Thanks for replying, can’t wait to try your popsicle recipes out (as I do not possess a blender or food processor to make your ice cream & frozen yoghurt recipes T^T). Do you think the oreo recipe would still work of I replace the heavy cream with whole milk (meaning a toal of 60ml+250ml in replacement)?

            • Gemma Stafford on April 17, 2019 at 2:56 am

              Hi there,
              I think it will be a milk popsicle, and that you can try it. It will not be so rich of course.
              I think I would do a sample, just a single pop or so, that will be your best teacher,
              Gemma 🙂



  2. Ruddy Santos on August 19, 2018 at 5:46 am

    Hi Gemma I am your fan and love your recipes. You mentioned in your video that you will provide the link of where can we purchase the plastic popsicle mold but I can’t find would you please share it – thanks!!!!

    • Gemma Stafford on August 19, 2018 at 12:11 pm

      Hi! Thank you for your lovely note. You can find my new favorite Popsicle Mold here on Amazon: https://amzn.to/2PlYdEk. Let me know how you get on. 🙂

  3. Yulia on April 30, 2018 at 10:43 am

    Hello, Gemma.
    Recently I discovered your youtube channel and your website. I tried to do some of popcicles from this page. For example i did Cheesecake popcicles. It was tasty, but it has a sour taste. Unfortunatly in my country (Israel) cream cheese has a sour taste even if it fat. So I used 5% fat ricotta cheese instead and a taste was realy great.
    Thank you for your excellent work!

    • Gemma Stafford on May 1, 2018 at 4:20 am

      Hi Yulia,
      Yes, and it can be bitter, and the type of milk will influence this too.
      good job with the ricotta, lovely and rich too, well done you,
      Gemma 🙂

  4. Eenash on December 24, 2017 at 6:01 pm

    Does plain yogurt have any effect on the popsicle like sour taste?

    • Gemma Stafford on December 25, 2017 at 5:51 pm

      No Eenash, it doesn’t have a strong taste. It just tastes creamy, but not sour.

  5. Eenash on December 21, 2017 at 6:40 am

    What kind of yoghurt plain or vanillq?

    • Gemma Stafford on December 21, 2017 at 8:00 am

      Hi there,
      always the same, a Greek/strained natural yogurt,
      Gemma 🙂

  6. Eileen on July 19, 2017 at 10:52 pm

    Hi Gemma!

    Love your recipes soooo much. Thanks for sharing! i would love to make some popsicles this weekend. May I know what brand do you use for your cream?

    Thanks!

    • Gemma Stafford on July 20, 2017 at 1:59 am

      Hi Eileen,
      Cream really is not about brand. I buy what I find in the chill cabinet in the store, a fresh dairy, double, cream. .This is cream, which is a natural part of cow’s milk. It is a fresh product, the full fat version of which is known as Double cream and is 35% – 49.4% (Heavy) fat content. This is the one which will whip up really quickly and hold its’ shape. It must be kept cold, it will spoil in a day or so if stored at room temperature. There is no substitute which will work in my ice cream recipe. In some countries which do not have a dairy industry, and these are generally warmer countries, this product is very hard to come by. Manufactured alternatives, whilst they may be good for some desserts, will not do for this. Let me know where you live, and I will try to find the right thing for you. Amul seem to do a good one in India for instance. Thank you for being in touch,
      Gemma 🙂

  7. Joanna on June 19, 2017 at 6:45 pm

    Gemma,
    I’m planning on posting pics on my pops soon. It was late the night I got my popsicle molds, (the same ones you have that I ordered from Amazon!? So exciting!) but I wanted to try them out and make something so I made a Fanta, (my fav soda) coke, (my dad’s tots fav soda) and a Caprisun ( one of my fav drinks) pops. It was fun and they were yummy, but I’m mostly excited for yours. I’m almost done eating my pops with my fam (who all LOVE ❤️ them!) and then I’ll make them. Hopefully my mom will let me post a pic of them. I think she probably will.? Do you mind if I take a selfie of me and Julia, but with the pops really close up to the cam? My friend and I would ❤️ to do that! ( I like emojis, as you can see ??) How do you keep the pops from becoming all crystal when they come out of the freezer, and not smooth? How high should you put your substance in your mold? How do you get them all the same size? Thank you SO much for answering ALL of my questions. You don’t know how much it means to me! Because I love asking questions, figuring things out, doing things right, talking, typing, and interacting with my friends. I count you as my friend. I can tell by the way you type to me, and by your vids that you’d be a good friend.?
    -Jojo

    • Gemma Stafford on June 22, 2017 at 9:59 am

      Hi Jojo,

      sure, send on your photos with your friend. I would love to see what you created. When you take the pops out of the molds you can wrap them in cling wrap to stop them getting ice on them. You can fill the mold just almost to the top.

      Happy Baking and keep me posted 🙂

  8. Joanna on May 30, 2017 at 12:40 pm

    I’m about to order the same popsicle molds you have! My mom knew how much I LOVE Popsicles and baking and making yummy stuff, so she said we could order them for special. Even though they are a bit expensive. Thank you so much for sending me the link! I’m REALY going to enjoy using those!

    • Gemma Stafford on May 31, 2017 at 8:14 am

      Hi Joanna,
      These will only be expensive if you do not use them. Mom will be delighted when you produce the goods, so keep at it. good for you, and good for Mom too,
      Gemma 🙂

  9. Joanna on May 30, 2017 at 12:36 pm

    Gemma, you should make birthday cake ice cream Popsicles/ ice cream bars. They could have sprinkles and whipped cream/ creamy taste. Please try, they sound super yummy. ??

    • Gemma Stafford on May 31, 2017 at 8:16 am

      Hi Joanna,
      Yes, they do sound yummy, and i will add this idea to my list, thank you,
      Gemma 🙂

  10. palagem on April 20, 2017 at 12:10 pm

    hi,gemma
    i don’t really understand what ‘ cream ‘ is, could you explain it?
    thank you!

    • Gemma Stafford on April 21, 2017 at 1:20 am

      Hi there,
      This is cream, which is a natural part of cow’s milk. It is a fresh product, the full fat version of which is known as Double cream and is 35% – 49.4% (Heavy) fat content. This is the one which will whip up really quickly and hold its’ shape. It must be kept cold, it will spoil in a day or so if stored at room temperature. There is no substitute which will work in my ice cream recipe. In some countries which do not have a dairy industry, and these are generally warmer countries, this product is very hard to come by. Manufactured alternatives, whilst they may be good for some desserts, will not do for this. I am sorry!
      Gemma 🙂

  11. Yulia on August 18, 2016 at 10:35 pm

    Hello Gemma, I just watched your YouTube for these amazing Popsicle. I just wanna say that is so kind of you sharing these recipes. I really like your works, you are so talented. I always make hard rock Popsicle so imma try your recipe and cross my finger.

    By the way, can I substitute banana in nutella Popsicle? What should I add then and how much?

    • Gemma Stafford on August 19, 2016 at 1:35 am

      Hi Yulia,
      Thank you for your kind comments, I am happy to have you with us.
      I am happy that you are going to try these recipes. I will need to experiment with the banana one!
      Meanwhile check out the banana and chocolate sorbet here on the website, this may suit you 🙂
      Gemma

  12. Maniparna Sen on March 28, 2016 at 3:21 am

    Hello Mrs Gemma. I am 14 year old Maniparna from India. I always make sure to watch all your Big and Bold videos. I’ve come across all your dessert recipes and beleive me they’re amazing…. But I do have a request, can you upload a recipe for making a no bake cake? That would really help me.

    • Gemma Stafford on March 28, 2016 at 3:28 am

      Hello there Maniparna,
      So nice to hear form you all the way from India!
      I do have a no bake oreo cheesecake recipe here on my website. I also have an ice cream cake. I have an idea for another cake and will get to it soon, thank you for being in touch,
      Gemma 🙂

      • Maniparna Sen on March 28, 2016 at 11:35 am

        Thanks a lot Mrs Gemma….i’ll be eagerly waiting for your new BIG & BOLD recipe.

  13. Vidya on March 20, 2016 at 11:14 pm

    Ma’am, I really love all your recipes. I especially like the strawberry cheesecake Popsicle stick.
    Thank you!!????

    • Gemma Stafford on March 21, 2016 at 2:36 am

      Hi Vidya,
      Thank you so much for your kind support,
      Gemma 🙂

  14. Olguinha on January 11, 2016 at 12:54 pm

    Hello Gemma.. is there any recipe that I can make using popsicle mold? Im trying to figure out if i can make any jello on a stick or cookies on a stick.. anything but not frozen popsicles.. please let me know waht else can i make using popsicle molds. Thank you!!

    • Gemma Stafford on January 11, 2016 at 1:34 pm

      I will add it to my list. Stay tuned 🙂

  15. Tooba on September 19, 2015 at 1:07 am

    Thanks for the tutorial! Really loved all of them but my favorite was the nutella one.

    • Gemma Stafford on September 22, 2015 at 6:14 pm

      Thank you for visiting my website. Really glad you liked this recipe 🙂

  16. Neckojerez on September 4, 2015 at 11:47 am

    Hi Gemma I am your biggest fan! I have tried the ice creams, the nutella and I am about to make the churros, although i prefer them with dulce de leche instead of chocolate. My family have learnt to love ice cream thanks to you!! Keep up the good work!! Hugs!!

    • Gemma Stafford on September 4, 2015 at 8:21 pm

      Delighted to hear that. Thank you so much for visiting my website 🙂

  17. Meera on September 1, 2015 at 9:16 pm

    Hi Gemma!
    Came across your videos recently. Love them. I tried out the Nutella Popsicle and refrigerated them overnight. But unfortunately they haven’t set 🙁 . What do you think went wrong ?

    • Gemma Stafford on September 2, 2015 at 6:26 pm

      Thanks for visiting my website! For this recipe you will need to freeze the popsicles. Hope this helps 🙂

  18. Tatiana on August 31, 2015 at 8:31 am

    Oh my goodness, Gemma! I made the Nutella popsicles yesterday and words cannot truly express how amazing they were. We could not believe that they only had two (plus salt) ingredients! My hubby wanted to make another batch last night, because they were so good. Thank you for the great recipe! I can’t wait to try the others!

    • Gemma Stafford on September 4, 2015 at 8:24 pm

      Thank you so much, Tatiana. Really glad you liked this recipe 🙂

  19. Jannie on August 19, 2015 at 10:40 am

    So done all of them and I LOVE THEM!!! And so easy to make 😀

    • Gemma Stafford on August 19, 2015 at 6:21 pm

      Delighted to hear this. Thanks so much for visiting my website Jannie 🙂

  20. Ana on August 16, 2015 at 4:48 pm

    You are awesome like the recipe and I have a question where did you get the Popsicle mold ? So I can get one thanks

    • Gemma Stafford on August 17, 2015 at 1:11 pm

      Thanks for your comment, Ana. You can find the popsicle molds on amazon.com. Hope this helps 🙂

  21. saira naeem on August 16, 2015 at 4:17 am

    AmAmazing

    • Gemma Stafford on August 17, 2015 at 12:46 pm

      Thank you so much, really glad you liked this recipe 🙂

  22. Myra on August 12, 2015 at 6:51 pm

    Hi! Ms. Gemma, I am really interested with your homemade recipes. But I do have a request, can you please make a tutorial on DIY Ice pop molds? 🙂 I can’t find ice pop molds in our place. 🙁 Thank you!

    • Gemma Stafford on August 17, 2015 at 11:58 am

      Thanks for your comment, Myra. You can visit Amazon.com to find popsicle molds. Hope this helps 🙂

  23. Edwina Reed on August 12, 2015 at 7:55 am

    Hi Gemma have just found your wonderful youtube channel and website love your recipes xx

  24. Edwina Reed on August 12, 2015 at 7:53 am

    Hi Gemma have just found your channel and website signed up for letter and subscribed on youtube think recipes fantastic xxxx

    • Gemma Stafford on August 17, 2015 at 11:50 am

      Thank you so much for subscribing, Edwina. Stay tuned for more 🙂

  25. Maham on August 8, 2015 at 10:43 am

    I love this recipe so much. Great variety of flavours. I am a great fan of your channel, always looking forward to try your recipes.
    Thanks for making such great recipes.

  26. Olga Gavela on August 7, 2015 at 11:13 pm

    Im from the Caribbean Puerto Rico… summer is all year long, so please more recipes for popsicles, I am opening my ice pop business soon with 3 vending carts and I will definetly will have your recipes.. specially cheesecake pops..

  27. Cat on August 7, 2015 at 12:51 pm

    Gemma, great ideas. My favorite Popsicles are fudgesicles, and dreamsicles. Would I use hot fudge sauce with the basic ice cream mix or with the basic Popsicle mix? What could I use for dreamsicles; do you know? Also how do you make vanilla or chocolate ice cream. What is added to the basic mix? My guess would be cocoa powder for chocolate, but I’m not sure about the vanilla. Thank you.

  28. samira on August 7, 2015 at 3:47 am

    I loved this recipe so much. I love you gemma l’ve done half of your recipes although I’m only 12

    • Gemma Stafford on August 7, 2015 at 12:06 pm

      Delighted to hear that. Stay tuned for more! 🙂

  29. Nadia on August 6, 2015 at 11:54 pm

    Dear Gemma i am your biggest 12 year old fan i have watched all your videos especially your 1 minute mug cakes. I honestly adore your creativity and i love the way you love Waffles. In East Africa where i’m from we cant get raspberries because they are extremely expensive do you have any substitutions i could try
    Thank you and i cant wait for your collaborations
    love Nadia

    • Gemma Stafford on August 7, 2015 at 12:08 pm

      Thank you so much for your sweet comment, Nadia. You can use whichever berry or fruit you’d prefer for this recipe. Get creative with it 🙂

  30. Sofia on August 6, 2015 at 8:23 pm

    You’re so smart Gemma cause I wouldn’t have ever thought of a creamy Popsicle I love you’re ideas.

    • Gemma Stafford on August 7, 2015 at 11:01 am

      Thanks Sofia. I really appreciate it 🙂

  31. June on August 6, 2015 at 3:18 pm

    I was about to go searching for home made Popsicle recipes and voila these turned up in your email this morning. Even though we are at the tail end of Winter here in Melbourne any weather is good for ice creams! I have made some of your mug cakes and I looking forward to trying these Popsicles.

    • Gemma Stafford on August 6, 2015 at 3:25 pm

      Delighted to hear that. Thank you so much for visiting my website 🙂

  32. Hetal on August 6, 2015 at 1:51 pm

    Thank you Gemma for lovely Popsicle recipes.i will definitely try to make it. You are my favorite baker.. Simply love your videos ?

  33. Hetal on August 6, 2015 at 1:46 pm

    Thank you Gemma for yummy Popsicle recipes… I will definitely try these recipes. …. I simply love your recipes …. You are my favorite baker …. ?

    • Gemma Stafford on August 6, 2015 at 3:24 pm

      Thank you so much, really glad you liked this recipe 🙂

  34. Anushka Saha on August 6, 2015 at 9:15 am

    Ma’am,
    LOOKS VERY VERY DELICIOUS…………
    I have already downloaded it…………………..

    • Gemma Stafford on August 6, 2015 at 1:36 pm

      Delighted to hear that. Thank you so much for visiting my website. Stay tuned for more 🙂

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