Ice Cream & Frozen Desserts, Roundups

NEW Homemade Popsicles Trio

4.49 from 27 votes
Learn how to make Homemade Popsicles including your favorite flavors like 2 ingredient Nutella, Oreo and Raspberry Cheesecake.
Homemade Popsicles. Nutella Popsicle, Oreo Popsicle, Cheesecake Popsicle, Cookies & Cream Popsicle, Ice Block, Lollies, Gemma Stafford, Bigger Bolder Baking, Recipes, Frozen Summer Treats

Hi Bold Bakers!

Summer isn’t over yet so let’s make the most of it with my trio of NEW Homemade Popsicles. My Original Homemade Popsicles were such a hit and these new ones are creamy, a little more decadent, and definitely BIG & BOLD!

The flavors that I chose are regulars on Bigger Bolder Baking simply because they are fan favorites and get a huge reaction whenever they make an appearance.

Buy the Ice Pop Maker Molds I used on Amazon.

Cookies & Cream Popsicle

Oreo Cookies are very popular in my house. They are so versatile and that’s one of the reasons I love them. I could not make homemade popsicles without adding this flavor to the list.

Homemade, Oreo, cookie & cream, popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treats

 

Cookies & Cream Popsicles

4.49 from 27 votes
Learn how to make Homemade Popsicles including your favorite flavors like 2 ingredient Nutella, Oreo and Raspberry Cheesecake.
Author: Adapted from wwwjustbakedbyme.com
Servings: 6
Prep Time 15 mins
Total Time 15 mins
Learn how to make Homemade Popsicles including your favorite flavors like 2 ingredient Nutella, Oreo and Raspberry Cheesecake.
Author: Adapted from wwwjustbakedbyme.com
Servings: 6

Ingredients

  • 14 chocolate cookies , about 4 oz (115g)
  • 3 tbps sugar
  • 1/2 cup (4 fl oz/115mL) yogurt /sour cream
  • 1/4 cup (2 fl oz/60mL) whole milk
  • 1 cup (8 fl oz/250mL) cream
  • 1 tsp vanilla extract

Instructions

  • Working in a small bowl, crumble the cookies to make pieces, some big and some small.
  • In a bowl, stir together the sugar, yogurt, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.
  • divide the mixture across the molds. Cover and freeze until solid, at least 4 hours.

Raspberry Lemon Cheesecake Popsicle

I am a Cheesecake fiend, so it only seems right that I make a homemade popsicle version. It’s like a slice of Raspberry Cheesecake on a stick. Delicious!

Homemade, Raspberry, lemon, cheesecake, popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treat

Raspberry Lemon Cheesecake Popsicles

4.69 from 19 votes
Author: Gemma Stafford
Servings: 6
Prep Time 15 mins
Total Time 15 mins
Author: Gemma Stafford
Servings: 6

Ingredients

  • 8 oz (1 cup/ 225g) cream cheese (at room temperature)
  • 3 tablespoon sugar
  • 2/3 cup (5 1/2oz/165g) yogurt (natural or greek)
  • 1 tsp vanilla extract
  • 15 Raspberries , pureed
  • ½ lemon zested
  • 1/2 cup (4oz/ 115g) graham cracker crumbs (digestives, )

Instructions

  • In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
  • In a food processor (or blender), puree the raspberries until no lumps.
  • In a small bowl break cup the graham cracker crumbs until fine crumbs
  • Gently fold the cream cheese mix, raspberry puree and cookie crumbs
  • Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
  • Place into freezer until fully frozen, at least 4 hours.

2 Ingredient Nutella Popsicle 

Did you know you could make a homemade popsicle with just 2 ingredients? Crazy, right? Or genius…using two household staples you can create this popsicle in minutes and enjoy it in no time!

Homemade, 2 Ingredient, Nutella, Popsicle, Gemma Stafford, Bigger Bolder Baking, Baking videos, Baking, recipes, frozen treats

Homemade Nutella Popsicles

4.67 from 3 votes
Author: Gemma Stafford
Servings: 4
Prep Time 15 mins
Total Time 15 mins
Author: Gemma Stafford
Servings: 4

Ingredients

  • 2 large ripe bananas , peeled
  • ½ cup (4oz/225g) ) Nutella
  • Pinch of salt , optional

Instructions

  • Blend the overripe bananas until completely pureed.
  • Add nutella, and blend until completely mixed in.
  • Pour into popsicle molds with sticks and freeze for 4-5 hours.
  • Keep for up to 2 weeks and enjoy!

Watch The Recipe Video!

Submit your own photos of this recipe

3 Images

airenee13

RidhimaAggarwal

ShamimaS

69
Comments & Reviews

avatar

newest oldest most useful
MintQQ
Guest
MintQQ
1 year ago

Hello Gemma,
Can I use whipping cream for the ‘cream’?

Ruddy Santos
Guest
Ruddy Santos
1 year ago

Hi Gemma I am your fan and love your recipes. You mentioned in your video that you will provide the link of where can we purchase the plastic popsicle mold but I can’t find would you please share it – thanks!!!!

Yulia
Guest
Yulia
1 year ago

Hello, Gemma.
Recently I discovered your youtube channel and your website. I tried to do some of popcicles from this page. For example i did Cheesecake popcicles. It was tasty, but it has a sour taste. Unfortunatly in my country (Israel) cream cheese has a sour taste even if it fat. So I used 5% fat ricotta cheese instead and a taste was realy great.
Thank you for your excellent work!

Eenash
Member
Eenash
1 year ago

Does plain yogurt have any effect on the popsicle like sour taste?

Eenash
Member
Eenash
1 year ago

What kind of yoghurt plain or vanillq?

Eileen
Guest
Eileen
2 years ago

Hi Gemma!

Love your recipes soooo much. Thanks for sharing! i would love to make some popsicles this weekend. May I know what brand do you use for your cream?

Thanks!

JoannaJojo
Member
JoannaJojo
2 years ago

Gemma, I’m planning on posting pics on my pops soon. It was late the night I got my popsicle molds, (the same ones you have that I ordered from Amazon!? So exciting!) but I wanted to try them out and make something so I made a Fanta, (my fav soda) coke, (my dad’s tots fav soda) and a Caprisun ( one of my fav drinks) pops. It was fun and they were yummy, but I’m mostly excited for yours. I’m almost done eating my pops with my fam (who all LOVE ❤️ them!) and then I’ll make them. Hopefully my… Read more »

JoannaJojo
Member
JoannaJojo
2 years ago

I’m about to order the same popsicle molds you have! My mom knew how much I LOVE Popsicles and baking and making yummy stuff, so she said we could order them for special. Even though they are a bit expensive. Thank you so much for sending me the link! I’m REALY going to enjoy using those!

JoannaJojo
Member
JoannaJojo
2 years ago

Gemma, you should make birthday cake ice cream Popsicles/ ice cream bars. They could have sprinkles and whipped cream/ creamy taste. Please try, they sound super yummy. ??

palagem
Member
2 years ago

hi,gemma
i don’t really understand what ‘ cream ‘ is, could you explain it?
thank you!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford