This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
Summer isn’t over yet so let’s make the most of it with my trio of NEW Homemade Popsicles. My Original Homemade Popsicles were such a hit and these new ones are creamy, a little more decadent, and definitely BIG & BOLD!
The flavors that I chose are regulars on Bigger Bolder Baking simply because they are fan favorites and get a huge reaction whenever they make an appearance.
Buy the Ice Pop Maker Molds I used on Amazon.
Cookies & Cream Popsicle
Oreo Cookies are very popular in my house. They are so versatile and that’s one of the reasons I love them. I could not make homemade popsicles without adding this flavor to the list.
Cookies & Cream Popsicles
Ingredients
- 14 chocolate cookies , about 4 oz (115g)
- 3 tbps sugar
- 1/2 cup (4 fl oz/115mL) yogurt /sour cream
- 1/4 cup (2 fl oz/60mL) whole milk
- 1 cup (8 fl oz/250mL) cream
- 1 tsp vanilla extract
Instructions
- Working in a small bowl, crumble the cookies to make pieces, some big and some small.
- In a bowl, stir together the sugar, yogurt, milk, cream, and vanilla. Add the crumbled chocolate cookies and stir to mix.
- divide the mixture across the molds. Cover and freeze until solid, at least 4 hours.
Raspberry Lemon Cheesecake Popsicle
I am a Cheesecake fiend, so it only seems right that I make a homemade popsicle version. It’s like a slice of Raspberry Cheesecake on a stick. Delicious!
Ingredients
- 8 oz (1 cup/ 225g) cream cheese (at room temperature)
- 3 tablespoon sugar
- 2/3 cup (5 1/2oz/165g) yogurt (natural or greek)
- 1 tsp vanilla extract
- 15 Raspberries , pureed
- ½ lemon zested
- 1/2 cup (4oz/ 115g) graham cracker crumbs (digestives, )
Instructions
- In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
- In a food processor (or blender), puree the raspberries until no lumps.
- In a small bowl break cup the graham cracker crumbs until fine crumbs
- Gently fold the cream cheese mix, raspberry puree and cookie crumbs
- Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
- Place into freezer until fully frozen, at least 4 hours.
2 Ingredient Nutella Popsicle
Did you know you could make a homemade popsicle with just 2 ingredients? Crazy, right? Or genius…using two household staples you can create this popsicle in minutes and enjoy it in no time!
Ingredients
- 2 large ripe bananas , peeled
- ½ cup (4oz/225g) ) Nutella
- Pinch of salt , optional
Instructions
- Blend the overripe bananas until completely pureed.
- Add nutella, and blend until completely mixed in.
- Pour into popsicle molds with sticks and freeze for 4-5 hours.
- Keep for up to 2 weeks and enjoy!
Get More Articles!
Watch The Recipe Video!
This Recipe Made By Bold Bakers
3 Images
airenee13
RidhimaAggarwal
ShamimaS
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
Hello Gemma,
Can I use whipping cream for the ‘cream’?
Hello, Gemma.
Recently I discovered your youtube channel and your website. I tried to do some of popcicles from this page. For example i did Cheesecake popcicles. It was tasty, but it has a sour taste. Unfortunatly in my country (Israel) cream cheese has a sour taste even if it fat. So I used 5% fat ricotta cheese instead and a taste was realy great.
Thank you for your excellent work!
Hella Gemma, for the recipes that suggest heavy cream, like one of your popsicles, can I substitute whip cream for heavy cream, to lower the fat content? Thanking you in advance 🙂
We recently came back from holiday and the kids were loving Simmo’s ice cream (Western Australia). I wanted to try and make a “healthier” homemade version, so tried the cookies and cream popsicles. My son ate 1/2 of them in a day (6), and while I had 1, hubby and daughter ate the rest (all gone in 1 day!). Needless to say, very popular in this house. Thanks for recipe. 💜
Hello Gemma. I’m new at making popsicles. Love your recipes. But can I make popsicles from flavored fruit juices. If not what can I add to the juice to accomplish this.
Question about the nutella one- can you taste the banana? And is there a replacement?
Hi Gemma I am your fan and love your recipes. You mentioned in your video that you will provide the link of where can we purchase the plastic popsicle mold but I can’t find would you please share it – thanks!!!!
Does plain yogurt have any effect on the popsicle like sour taste?
What kind of yoghurt plain or vanillq?
Hi Gemma!
Love your recipes soooo much. Thanks for sharing! i would love to make some popsicles this weekend. May I know what brand do you use for your cream?
Thanks!