Hi Bold Bakers!
I have been bitten by the Popsicle bug! I have lots of great flavor combos going around my head and I can’t freeze them fast enough.
One flavor combo I am a big fan of is blueberry and lemon. You might already know this because I made a delicious Blueberry and Lemon 1 Minute Mug Cakes.
This popsicle has a lovely fresh flavor from the lemon and blueberries and an amazing creaminess from the yogurt. It can be enjoyed as a treat and even for a breakfast on the go.
You can buy the Ice Pop Maker Molds I used HERE on Amazon.
Blueberry and Lemon Popsicle
- 30 blueberries , hulled and cleaned
- Zest of 1 lemon
- 1 Cup (8oz/225g) Vanilla Yogurt (or add some vanilla to plain yogurt)
Puree the blueberries until smooth.
Mix in the lemon zest
Alternate adding the blueberry puree and yogurt into popsicle molds.
Cover mold, add sticks and freeze for at least 6 hours or overnight.
TIP: Run the molds under warm water to loosen up the popsicles.
Watch my Homemade Popsicles Video with 5 Different Flavors!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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