Ice Cream & Frozen Desserts

Blueberry Lemon Popsicle

4.5 from 26 votes
Learn how to make a lovely Homemade Blueberry Lemon Popsicle and a variety of fresh frozen summer treats!
Homemade Popsicles, Blueberry Lemon Popsicles, Popsicles, Frozen Desserts, Frozen Treats, Summer Treats, Gemma Stafford, Bigger Bolder Baking, Recipes

Hi Bold Bakers!

I have been bitten by the Popsicle bug! I have lots of great flavor combos going around my head and I can’t freeze them fast enough.

One flavor combo I am a big fan of is blueberry and lemon. You might already know this because I made a delicious Blueberry and Lemon 1 Minute Mug Cakes.

This popsicle has a lovely fresh flavor from the lemon and blueberries and an amazing creaminess from the yogurt. It can be enjoyed as a treat and even for a breakfast on the go.

You can buy the Ice Pop Maker Molds I used HERE on Amazon.

 Blueberry and Lemon Popsicle 

Watch The Recipe Video!

Blueberry Lemon Popsicle

4.5 from 26 votes
Learn how to make a lovely Homemade Blueberry Lemon Popsicle and a variety of fresh frozen summer treats!
Author: Gemma Stafford
Servings: 6
Prep Time 10 mins
Total Time 10 mins
Learn how to make a lovely Homemade Blueberry Lemon Popsicle and a variety of fresh frozen summer treats!
Author: Gemma Stafford
Servings: 6

Ingredients

  • 30 blueberries , hulled and cleaned
  • Zest of 1 lemon
  • 1 Cup (8oz/225g) Vanilla Yogurt (or add some vanilla to plain yogurt)

Instructions

  • Puree the blueberries until smooth.
  • Mix in the lemon zest
  • Alternate adding the blueberry puree and yogurt into popsicle molds.
  • Cover mold, add sticks and freeze for at least 6 hours or overnight.
  • TIP: Run the molds under warm water to loosen up the popsicles.

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Comments & Reviews

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Vanessa
Guest
4 months ago

Thanks for sharing! Does it keep long?

Suzanne
Guest
4 months ago

This looks so good! It would be fun to make with kids!

Member
Min Yeo
7 months ago

Hi, may I ask why honey is not necessary in this recipe? Your previous videos did mention that adding sugar would make the end result more scoopable.. o.o

Michelle
Guest
Michelle
1 year ago

I don’t have any lemons, but I do have lemon juice. Would that work, and if so, how much?

Ann
Guest
Ann
1 year ago

Too much lemon zest. I would recommend 1/4 of a lemon.

Arissa
Guest
3 years ago

you are so cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool!

LuLu
Member
LuLu
3 years ago

This is super good. I made this for a party and everyone loved it! But the only note that I have is, that for me this recipe only made 2 popsicles and not 6 popsicles. Still it was a big hit!

ViVie
Guest
ViVie
3 years ago

you inspired me to start baking and, I honestly think the mug cakes and breakfast in a mug are the best because they’re so simple I already watched all the mug recipes I would love you added a few other ones because they’re my fav. I’m always making the french toast it’s the best. but out of the popsicles I love the… Fudgesicle and the lemonade one and Iv’e tried all of them they’re so good!!!!!!!!!!!!!!!!!!

Inshiya Motiwala
Guest
Inshiya Motiwala
3 years ago

Hi Gemma,
I love your recipes, I have tried your no machine ice creams and the orange popsicle, they are amazing. Soon i will try out mug cakes as well.Thank you for such easy recipes.
Could you pls share recipe on no machine ice creams but sugar free as my mom loves ice creams but is diabetic.
Thank you

Sarah
Guest
Sarah
3 years ago

Just started to watch your videos and I am lovein them and just to say u’r a brilliant baker u have inspired me to bake a lot more than I used to #ur amazing

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford