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Homemade Popsicles, Blueberry Lemon Popsicles, Popsicles, Frozen Desserts, Frozen Treats, Summer Treats, Gemma Stafford, Bigger Bolder Baking, Recipes

Blueberry Lemon Popsicle

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Hi Bold Bakers!

I have been bitten by the Popsicle bug! I have lots of great flavor combos going around my head and I can’t freeze them fast enough.

One flavor combo I am a big fan of is blueberry and lemon. You might already know this because I made a delicious Blueberry and Lemon 1 Minute Mug Cakes.

This popsicle has a lovely fresh flavor from the lemon and blueberries and an amazing creaminess from the yogurt. It can be enjoyed as a treat and even for a breakfast on the go.

You can buy the Ice Pop Maker Molds I used HERE on Amazon.

 Blueberry and Lemon Popsicle 

4.45 from 20 votes
Blueberry Lemon Popsicle
Prep Time
10 mins
Total Time
10 mins
 
Course: Frozen Dessert, Summer
Servings: 6
Author: Gemma Stafford
Ingredients
  • 30 blueberries , hulled and cleaned
  • Zest of 1 lemon
  • 1 Cup (8oz/225g) Vanilla Yogurt (or add some vanilla to plain yogurt)
Instructions
  1. Puree the blueberries until smooth.
  2. Mix in the lemon zest
  3. Alternate adding the blueberry puree and yogurt into popsicle molds.
  4. Cover mold, add sticks and freeze for at least 6 hours or overnight.
  5. TIP: Run the molds under warm water to loosen up the popsicles.

Watch my Homemade Popsicles Video with 5 Different Flavors!

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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103 Comments

Write a Comment and Review

  1. Ann on January 16, 2018 at 9:11 pm

    Too much lemon zest. I would recommend 1/4 of a lemon.

    • Gemma Stafford on January 17, 2018 at 2:10 am

      Hi Ann,
      I concur! The amount of zest changes from lemon variety to variety, and you are right, you do need to adjust this to your taste. I will revisit this recipe today and make a note on it, thank you,
      Gemma 🙂

  2. Arissa on September 9, 2016 at 4:33 am

    you are so cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool!

    • Gemma Stafford on September 11, 2016 at 10:06 pm

      aw Thanks so much, I’m delighted you liked it.

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