Homemade Ice Cream (No Machine) – Top 5 Most Requested Flavors

Learn how to make my two ingredient Homemade Ice Cream without an ice cream machine. Plus, get new recipes for the Top 5 Flavors requested by you!

By Gemma Stafford | May 19, 2016 | 319

Homemade Ice Cream, Homemade No Machine Ice Cream, Two Ingredient Ice Cream, Ice Cream, Starbucks Ice Cream, Lemon Meringue Pie Ice Cream, Cereal Milk Ice Cream, Caramel Corn Ice Cream, Gemma Stafford, Bigger Bolder Baking, Bold Baking Basics, Recipes, Baking, Baking Recipes

Hi Bold Bakers!

It’s that time of year again! It’s Ice Cream Season and I have your Top 5 Most-Requested Flavors of my 2 Ingredient No Machine Homemade Ice Cream! I’m very proud of the choices you made. I think the end results are the Biggest & Boldest Ice Creams to date. And you can make all of these ice creams without an ice cream maker.

As always the base for my ice cream is my Master Recipe for 2 Ingredient No Machine Ice Cream. For those of you who are not familiar it is simply Whipped Cream and Condensed Milk whipped up to yield you a creamy blank canvas which is your Ice Cream Base. You can add any mix in your heart desires to your ice cream base so get really creative. This ice cream is a fan favorite and if you haven’t tried it yet put it on the top of your Baking list.

Want to personalize your Ice Cream? It’s really easy and fun to do. All you need is some sticker paper and this Homemade Ice Cream Label Template and you can customize your own. The Ice cream tubs I use can be found on Amazon. Click here to buy them or scroll down for a direct link to buy them.

5. Starbucks Mocha Frappuccino Ice Cream

Why not take a drink that we all know and love and turn it into a dessert? Yes, this is a tub of ice cream, not a drink. Find the recipe for my Starbucks Mocha Frappuccino Ice Cream here.

4. Lemon Meringue Pie Ice Cream

Why hold back? take everything you would normally put into a lemon meringue pie but mix it up inro a wonderful ice cream. Find the recipe for my Lemon Meringue Pie Ice Cream here.

3. Toasted Marshmallow Ice Cream

Wait, What? I can have a S’more with ice cream built in? Yes, please! Find the recipe for my Toasted Marshmallow Ice Cream here.

2. Caramel Corn Ice Cream

A dessert mash up is where two delicious things come together to become one. That’s a perfect way to describe my Caramel Corn Ice Cream: Caramel Popcorn & Ice Cream. They’re yummy by themselves, even better together. Find my Caramel Corn Ice Cream here.

1. Cereal Milk Ice Cream

This ice cream is for kids and kidults. Transport yourself to a time when every breakfast ended with drinking some flavorful cereal milk. And now you can enjoy it all in an Ice Cream! Find the recipe for my Cereal Milk Ice Cream here.

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Comments & Reviews

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Member

sweetlollypop

10 months ago

So I am dairy-free and I was wondering if there was a way to create the light texture your ice cream seems to have without using heavy cream. I know you can make the condensed milk dairy-free, I was just wondering if there is a way to make this recipe dairy-free as well.

Guest

Hindchef

1 year ago

Should we use regular milk or homogenized milk for your recipes?

Guest

Beth

1 year ago

Just wanted to add suggestion of maple walnut ice cream recipe or perhaps just let me know the quantity of maple syrup you think would be appropriate to add to base. Thanks so much, our cottage is 40 minutes from nearest store so hard to bring in ice cream during hot summer months, now can just make it ourselves!

Guest

John E

1 year ago

Hi Gemma!
I tried a hint of rhubarb with some honey and I loved it. Thanks for your great recipes and content 🙂

Guest

Nigel

1 year ago

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found you by mistake, while I was browsing on Google for
something else, Anyhow I am here now and would just like to say thanks for a remarkable
post and a all round thrilling blog (I also love the theme/design),
I don’t have time to look over it all at the moment but I have
book-marked it and also added in your RSS feeds, so when I have time I
will be back to read more, Please do keep up the great work.

Guest

Nkeng

1 year ago

Hi Gemma, so I whipped the cream and everything turned out allright, but when i added in the condensed milk it wasn’t whipping and no peaks were formed. Was there something Idid wrong?

Guest

travel zoom

1 year ago

Great blog here! Also your site loads up very fast! What host are you using?
Can I get your affiliate link to your host? I wish my web site loaded up
as quickly as yours lol