Ice Cream & Frozen Desserts, Roundups

Homemade Ice Cream (No Machine) – Top 5 Most Requested Flavors

Learn how to make my two ingredient Homemade Ice Cream without an ice cream machine. Plus, get new recipes for the Top 5 Flavors requested by you!
By Gemma Stafford | | 325
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Hi Bold Bakers!

It’s that time of year again! It’s Ice Cream Season and I have your Top 5 Most-Requested Flavors of my 2 Ingredient No Machine Homemade Ice Cream! I’m very proud of the choices you made. I think the end results are the Biggest & Boldest Ice Creams to date. And you can make all of these ice creams without an ice cream maker.

As always the base for my ice cream is my Master Recipe for 2 Ingredient No Machine Ice Cream. For those of you who are not familiar it is simply Whipped Cream and Condensed Milk whipped up to yield you a creamy blank canvas which is your Ice Cream Base. You can add any mix in your heart desires to your ice cream base so get really creative. This ice cream is a fan favorite and if you haven’t tried it yet put it on the top of your Baking list. 

Want to personalize your Ice Cream? It’s really easy and fun to do. All you need is some sticker paper and this Homemade Ice Cream Label Template and you can customize your own. The Ice cream tubs I use can be found on Amazon. Click here to buy them or scroll down for a direct link to buy them.

5. Starbucks Mocha Frappuccino Ice Cream 

Why not take a drink that we all know and love and turn it into a dessert? Yes, this is a tub of ice cream, not a drink. Find the recipe for my Starbucks Mocha Frappuccino Ice Cream here.

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4. Lemon Meringue Pie Ice Cream

Why hold back? take everything you would normally put into a lemon meringue pie but mix it up inro a wonderful ice cream. Find the recipe for my Lemon Meringue Pie Ice Cream here.

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3. Toasted Marshmallow Ice Cream 

Wait, What? I can have a S’more with ice cream built in? Yes, please! Find the recipe for my Toasted Marshmallow Ice Cream here.

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2. Caramel Corn Ice Cream

A dessert mash up is where two delicious things come together to become one. That’s a perfect way to describe my Caramel Corn Ice Cream: Caramel Popcorn & Ice Cream. They’re yummy by themselves, even better together. Find my Caramel Corn Ice Cream here.

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1. Cereal Milk Ice Cream

This ice cream is for kids and kidults. Transport yourself to a time when every breakfast ended with drinking some flavorful cereal milk. And now you can enjoy it all in an Ice Cream! Find the recipe for my Cereal Milk Ice Cream here.

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Tammy
Tammy
5 months ago

How much of each do I use

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Dawn York
Dawn York
2 months ago

When making this icecream how much flavor extract do you use?

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Sam
Sam
4 months ago

How do I make this into chocolate ice cream?

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Lily
Lily
1 year ago

So I am dairy-free and I was wondering if there was a way to create the light texture your ice cream seems to have without using heavy cream. I know you can make the condensed milk dairy-free, I was just wondering if there is a way to make this recipe dairy-free as well.

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Hindchef
Hindchef
2 years ago

Should we use regular milk or homogenized milk for your recipes?

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Beth
Beth
2 years ago

Just wanted to add suggestion of maple walnut ice cream recipe or perhaps just let me know the quantity of maple syrup you think would be appropriate to add to base. Thanks so much, our cottage is 40 minutes from nearest store so hard to bring in ice cream during hot summer months, now can just make it ourselves!

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John E
John E
2 years ago

Hi Gemma!
I tried a hint of rhubarb with some honey and I loved it. Thanks for your great recipes and content 🙂

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Nigel
Nigel
2 years ago

Hey I am so excited I found your webpage, I really
found you by mistake, while I was browsing on Google for
something else, Anyhow I am here now and would just like to say thanks for a remarkable
post and a all round thrilling blog (I also love the theme/design),
I don’t have time to look over it all at the moment but I have
book-marked it and also added in your RSS feeds, so when I have time I
will be back to read more, Please do keep up the great work.

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Nkeng
Nkeng
2 years ago

Hi Gemma, so I whipped the cream and everything turned out allright, but when i added in the condensed milk it wasn’t whipping and no peaks were formed. Was there something Idid wrong?

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travel zoom
travel zoom
2 years ago

Great blog here! Also your site loads up very fast! What host are you using?
Can I get your affiliate link to your host? I wish my web site loaded up
as quickly as yours lol

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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