Ice Cream & Frozen Desserts Homemade Red Velvet Ice Cream (No Machine) 4.8 from 5 votes Delicious, Homemade Red Velvet Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine! By Gemma Stafford | February 8, 2015 | 68 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Dessert Red Velvet Electric Mixer Hi Bold Bakers! I’m celebrating Valentine’s Day Desserts by sharing my very special Homemade Red Velvet Ice Cream (No Machine) recipe. You can easily make it with my base 2-Ingredient Homemade Ice Cream recipe So let’s get ice cream making! Get More Ice Cream & Frozen Desserts! Discover 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page! Try These Recipes! How to Make Japanese Mochi Ice CreamHow to Make Strawberry GranitaThe Easiest Homemade Gelato (No Machine, 3 Flavors!)Blood Orange Granita Watch The Recipe Video! Homemade Red Velvet Ice Cream 4.8 from 5 votes Print Recipe Delicious Homemade Red Velvet Homemade Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine! Author: Gemma Stafford Servings: 1 pint Dessert Red Velvet Electric Mixer Prep Time 15 minsTotal Time 15 mins Delicious Homemade Red Velvet Homemade Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine! Author: Gemma Stafford Servings: 1 pint Ingredients 2 cup (16oz/ 450ml) base no machine ice cream recipe1 tbsp Cocoa powder1 tsp ground Cinnamon1 tsp vanilla extract3-4 tsp red food dye (Gel color preferrably because you used less)¼ cup (2oz/60g) Cream cheese frosting Instructions Place 2 cups of your ice cream base in a large bowl. Mix all of the Red Velvet ingredients together minus the frosting. Swirl in the frosting at the end and try and maintain the ripples. Taste and then freeze for 6 hours or over night. Enjoy, and Happy Valentine's Day! Submit your own photos of this recipe Upload Photo 0 Images