Homemade Red Velvet Ice Cream (No Machine)

Name: Homemade Red Velvet Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 1 pint
Ingredients: 2 cup (16oz/ 450ml) base no machine ice cream recipe; 1 tbsp Cocoa powder; 1 tsp ground Cinnamon; 1 tsp vanilla extract; 3-4 tsp red food dye ((Gel color preferrably because you used less)); ¼ cup (2oz/60g) Cream cheese frosting

4.8 from 5 votes

Delicious, Homemade Red Velvet Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine!

By Gemma Stafford | February 8, 2015 | 68

Hi Bold Bakers!

I’m celebrating Valentine’s Day Desserts by sharing my very special Homemade Red Velvet Ice Cream (No Machine) recipe. You can easily make it with my base 2-Ingredient Homemade Ice Cream recipe So let’s get ice cream making!

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Gemma's Homemade Red Velvet Ice Cream

4.8 from 5 votes

Print Recipe

Delicious Homemade Red Velvet Homemade Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine!

Author: Gemma Stafford

Servings: pint

Prep Time 15 mins

Total Time 15 mins

Delicious Homemade Red Velvet Homemade Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine!

Author: Gemma Stafford

Servings: pint

Ingredients

2 cup (16oz/ 450ml) base no machine ice cream recipe
1 tbsp Cocoa powder
1 tsp ground Cinnamon
1 tsp vanilla extract
3-4 tsp red food dye (Gel color preferrably because you used less)
¼ cup (2oz/60g) Cream cheese frosting

Instructions

Place 2 cups of your ice cream base in a large bowl. Mix all of the Red Velvet ingredients together minus the frosting. Swirl in the frosting at the end and try and maintain the ripples. Taste and then freeze for 6 hours or over night. Enjoy, and Happy Valentine's Day!

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Comments & Reviews

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Guest

Kendall Stark

1 year ago

Hi, Gemma! I made this ice cream and the butter pecan version on Friday, and both only lasted two days. They are spectacular!! I love your videos, especially the homemade ice cream ones. I’ve also made the dulce de leche, which was mind-blowing. Who knew it was so easy to make your own ice cream! Thanks again!

Member

SmritiJhamb

2 years ago

Hi Gemma
I think that the ingredients for 2 ingredients homemade ice cream will make so much ice cream base.
For red velvet ice cream – 2 cups ice cream base is required.
So how much whipping cream and condensed milk, should I use for obtaining 2 cups ice cream base?

Guest

Tamiz

2 years ago

Hi can you make rich chocolate ice cream. Chocolate and more chocolate.
Burfee ice-cream
Liquorice ice-cream

Guest

Katheren

2 years ago

Hi, Love these recipes!! Can you use light thickened cream and light condensed milk instead of full fat?

Guest

Alexie

3 years ago

Hi, I love watch ur videos but could u do strawberry n oreo cheesecake frozen yogurt? Could u help me do strawberry cheesecake ice cream from scratch please!!

Guest

faradilla

3 years ago

I love your ice cream recipe,but if i useream or whipped cream , it will cost too expensive if we want to sell it,is it possible to to change it with heavy cream or whipped cream with another item ?

Guest

jennifer

3 years ago

so happy i stumbled on your page, just 3 days and i have made the condensed milk and the no machine ice-cream, really lovely.

Member

Rachaelcurtin

3 years ago

i love cheesecake and ice cream now a cheesecake ice cream yaaaaaaaaayyyyyyyyyy im so happy right now thanks Gemma you”re a genus(and i mean my favorite flavor cheese cake i know you have other recipes)

Guest

Elaine

3 years ago

Hi, Gemma,

I do have an ice cream maker, so how would I adapt this recipe? I am thinking I would combine the base and the Red Velvet ingredients at the outset, and freeze them in my machine. When set up, I would stir in the cream cheese frosting, and then harden in my freezer?

Thanks for your help,
Elaine