Ice Cream & Frozen Desserts

Homemade Red Velvet Ice Cream (No Machine)

4.8 from 5 votes
Delicious, Homemade Red Velvet Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine!
By Gemma Stafford | | 68

Last updated on November 11, 2019

This post may contain affiliate links. Please see my full disclosure for details.
Homemade Red Velvet Ice Cream Recipe

Hi Bold Bakers!

I’m celebrating Valentine’s Day Desserts by sharing my very special Homemade Red Velvet Ice Cream (No Machine) recipe. You can easily make it with my base 2-Ingredient Homemade Ice Cream recipe So let’s get ice cream making!

 

Get More Ice Cream & Frozen Desserts!

Discover 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!

Gemma's Freezer Section Ice Cream Destination

Try These Recipes!

Watch The Recipe Video!

Homemade Red Velvet Ice Cream

4.8 from 5 votes
Print Recipe
Delicious Homemade Red Velvet Homemade Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Prep Time 15 mins
Total Time 15 mins
Delicious Homemade Red Velvet Homemade Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine!
Author: Gemma Stafford
Servings: 1 pint

Ingredients

  • 2 cup (16oz/ 450ml) base no machine ice cream recipe
  • 1 tbsp Cocoa powder
  • 1 tsp ground Cinnamon
  • 1 tsp vanilla extract
  • 3-4 tsp red food dye (Gel color preferrably because you used less)
  • ¼ cup (2oz/60g) Cream cheese frosting

Instructions

  • Place 2 cups of your ice cream base in a large bowl. Mix all of the Red Velvet ingredients together minus the frosting. Swirl in the frosting at the end and try and maintain the ripples. Taste and then freeze for 6 hours or over night. Enjoy, and Happy Valentine's Day!


Submit your own photos of this recipe

Upload Photo
0 Images
guest
68 Comments and Reviews
most useful
newest oldest
Inline Feedbacks
View all comments
Kendall Stark
Kendall Stark
2 years ago

Hi, Gemma! I made this ice cream and the butter pecan version on Friday, and both only lasted two days. They are spectacular!! I love your videos, especially the homemade ice cream ones. I’ve also made the dulce de leche, which was mind-blowing. Who knew it was so easy to make your own ice cream! Thanks again!

0
Reply
View Replies (1)
SmritiJhamb
SmritiJhamb
3 years ago

Hi Gemma
I think that the ingredients for 2 ingredients homemade ice cream will make so much ice cream base.
For red velvet ice cream – 2 cups ice cream base is required.
So how much whipping cream and condensed milk, should I use for obtaining 2 cups ice cream base?

0
Reply
View Replies (2)
Tamiz
Tamiz
3 years ago

Hi can you make rich chocolate ice cream. Chocolate and more chocolate.
Burfee ice-cream
Liquorice ice-cream

0
Reply
View Replies (1)
Katheren
Katheren
3 years ago

Hi, Love these recipes!! Can you use light thickened cream and light condensed milk instead of full fat?

0
Reply
View Replies (1)
Alexie
Alexie
4 years ago

Hi, I love watch ur videos but could u do strawberry n oreo cheesecake frozen yogurt? Could u help me do strawberry cheesecake ice cream from scratch please!!

0
Reply
View Replies (1)
faradilla
faradilla
4 years ago

I love your ice cream recipe,but if i useream or whipped cream , it will cost too expensive if we want to sell it,is it possible to to change it with heavy cream or whipped cream with another item ?

0
Reply
View Replies (5)
jennifer
jennifer
4 years ago

so happy i stumbled on your page, just 3 days and i have made the condensed milk and the no machine ice-cream, really lovely.

0
Reply
View Replies (1)
Rachaelcurtin
Rachaelcurtin
4 years ago

i love cheesecake and ice cream now a cheesecake ice cream yaaaaaaaaayyyyyyyyyy im so happy right now thanks Gemma you”re a genus(and i mean my favorite flavor cheese cake i know you have other recipes)

0
Reply
View Replies (1)
Elaine
Elaine
4 years ago

Hi, Gemma,

I do have an ice cream maker, so how would I adapt this recipe? I am thinking I would combine the base and the Red Velvet ingredients at the outset, and freeze them in my machine. When set up, I would stir in the cream cheese frosting, and then harden in my freezer?

Thanks for your help,
Elaine

0
Reply
View Replies (1)
Jenna
Jenna
4 years ago

Hi Gemma. How do I make the ice cream a little bit harder? I notice that it melts quickly. P.S. I love UR videos!!

0
Reply
View Replies (3)

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Read More

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford