Ice Cream & Frozen Desserts

Homemade Red Velvet Ice Cream (No Machine)

4.8 from 5 votes
Delicious, Homemade Red Velvet Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine!
By Gemma Stafford | | 70

Last updated on November 11, 2019

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Homemade Red Velvet Ice Cream Recipe

Hi Bold Bakers!

I’m celebrating Valentine’s Day Desserts by sharing my very special Homemade Red Velvet Ice Cream (No Machine) recipe. You can easily make it with my base 2-Ingredient Homemade Ice Cream recipe So let’s get ice cream making!

 

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Homemade Red Velvet Ice Cream

4.8 from 5 votes
Print Recipe
Delicious Homemade Red Velvet Homemade Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Prep Time 15 mins
Total Time 15 mins
Delicious Homemade Red Velvet Homemade Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine!
Author: Gemma Stafford
Servings: 1 pint

Ingredients

  • 2 cup (16oz/ 450ml) base no machine ice cream recipe
  • 1 tbsp Cocoa powder
  • 1 tsp ground Cinnamon
  • 1 tsp vanilla extract
  • 3-4 tsp red food dye (Gel color preferrably because you used less)
  • ¼ cup (2oz/60g) Cream cheese frosting

Instructions

  • Place 2 cups of your ice cream base in a large bowl. Mix all of the Red Velvet ingredients together minus the frosting. Swirl in the frosting at the end and try and maintain the ripples. Taste and then freeze for 6 hours or over night. Enjoy, and Happy Valentine's Day!


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Abolade Omoyeni
Abolade Omoyeni
2 months ago

Hi Gemma
I love your videos and I just made the granola bars this weekend and they taste so good.
I wanted to ask if vanilla ice cream can be used as base for the red velvet ice cream
Thanks 😁

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Kendall Stark
Kendall Stark
3 years ago

Hi, Gemma! I made this ice cream and the butter pecan version on Friday, and both only lasted two days. They are spectacular!! I love your videos, especially the homemade ice cream ones. I’ve also made the dulce de leche, which was mind-blowing. Who knew it was so easy to make your own ice cream! Thanks again!

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SmritiJhamb
SmritiJhamb
3 years ago

Hi Gemma
I think that the ingredients for 2 ingredients homemade ice cream will make so much ice cream base.
For red velvet ice cream – 2 cups ice cream base is required.
So how much whipping cream and condensed milk, should I use for obtaining 2 cups ice cream base?

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Tamiz
Tamiz
3 years ago

Hi can you make rich chocolate ice cream. Chocolate and more chocolate.
Burfee ice-cream
Liquorice ice-cream

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Katheren
Katheren
4 years ago

Hi, Love these recipes!! Can you use light thickened cream and light condensed milk instead of full fat?

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Alexie
Alexie
4 years ago

Hi, I love watch ur videos but could u do strawberry n oreo cheesecake frozen yogurt? Could u help me do strawberry cheesecake ice cream from scratch please!!

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faradilla
faradilla
4 years ago

I love your ice cream recipe,but if i useream or whipped cream , it will cost too expensive if we want to sell it,is it possible to to change it with heavy cream or whipped cream with another item ?

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jennifer
jennifer
4 years ago

so happy i stumbled on your page, just 3 days and i have made the condensed milk and the no machine ice-cream, really lovely.

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Rachaelcurtin
Rachaelcurtin
4 years ago

i love cheesecake and ice cream now a cheesecake ice cream yaaaaaaaaayyyyyyyyyy im so happy right now thanks Gemma you”re a genus(and i mean my favorite flavor cheese cake i know you have other recipes)

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Elaine
Elaine
4 years ago

Hi, Gemma,

I do have an ice cream maker, so how would I adapt this recipe? I am thinking I would combine the base and the Red Velvet ingredients at the outset, and freeze them in my machine. When set up, I would stir in the cream cheese frosting, and then harden in my freezer?

Thanks for your help,
Elaine

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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