Cookies GIANT Single-Serving Red Velvet OREO Cookies 4.41 from 10 votes Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make GIANT Single-Serving Red Velvet OREO Cookies at home with my simple recipe. Plus, enjoy 2 more Homemade OREO flavors you can make as well! By Gemma Stafford | January 28, 2016 | 63 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Hi Bold Baker! Red Velvet Oreo Cookies were released for a limited time only for Valentine’s Day. They were such a hit that now they are a permanent fixture in the Oreo cookie collection. I loved them so much I really wanted to share my Homemade Oreo recipe. They are not only made from scratch, but they are also GIANT! Full disclosure, I might have played fast and loose with the words “Single Serving.” They are a mouthful, I’m not gonna lie but if something you are eating is delicious wouldn’t you want to be eating more of it rather then less? Makes sense to me. The key is that you don’t have to make a full batch of these guys. So if you are in a rush, or want just one cookie after school or work, then this is a great recipe for you. The doughs freeze perfectly so they can be baked off later. Double up and have reserves to “Bake in case of emergency.” In addition to my Red Velvet OREO, you can find recipes for my Original Chocolate & Birthday Cake OREO Cookies! Sign up for my FREE Newsletter so you don’t miss a recipe! Try These Recipes! Gemma's Best Ever Chocolate Chip Cookies RecipeCinnamon Roll CookiesHomemade Thin MintsHomemade Samoas Cookies (Girl Scout Toasted Coconut Cookies) Watch The Recipe Video! Play Single serving Homemade Red Velvet Oreo Cookies 4.41 from 10 votes Print Recipe Add to Favorites Loading… Learn how to make GIANT Single-Serving Red Velvet OREO Cookies at home with my simple recipe. Plus, enjoy 2 more Homemade OREO flavors you can make as well! Author: gemma Stafford Servings: 1 -2 Dessert Red Velvet Less than 30 Minutes Baking Pans Oven Prep Time 10 minsCook Time 15 minsTotal Time 25 mins Learn how to make GIANT Single-Serving Red Velvet OREO Cookies at home with my simple recipe. Plus, enjoy 2 more Homemade OREO flavors you can make as well! Author: gemma Stafford Servings: 1 -2 Ingredients ¾ cup (107g/ 3 ¾ oz) all-purpose flour1 Tablespoons unsweetened cocoa powder1 teaspoon cinnamon½ teaspoon baking soda⅛ teaspoon baking powder⅛ teaspoon salt1/2 cup (100g/ 3 ½ oz) granulated sugar¼ cup (58g, 2 ½ oz) butter, cold1 tsp vanilla extract3 Tablespoons egg2-3 teaspoons red food coloring (gel)Cream cheese frosting Instructions In a bowl, thoroughly mix all of the dry ingredients together, the first 7.Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)In a seperate bowl mix together the egg, vanilla extract and red food coloring.Add this mix to your dry ingredients and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it togetherEvenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.Bake for 15-17 minutes AT 350oF (180oC). Set baking sheets on a rack to cool.Once cooled sandwich your cookies together with cream cheese frosting.Enjoy your cookies immediately. Store in an airtight container for up to 2 days Recipe Notes You can replace the eggs with equal amounts of applesauce/puree . Note you might not get the exact same result as mine.