Hi Bold Bakers!
This week I made puff pastry as my Bold Baking Basics video. Then I did something that I have never done before. I turned to my Instagram and Facebook to ask you what should I make with it.
The requests came flooding in and within minutes we had decided on Savory Pop-Tarts. I didn’t stop there because I also needed to figure out the flavors! There are so many possibilities and great suggestions. I went with what I considered Big & Bold flavors and something that everyone would enjoy. Considering that I tasted them, I can confirm that they were very enjoyable.
Once you have your Puff Pastry to hand for this recipe you are halfway there with these Savory Pop-Tarts. Now, you can stick to my delicious recipes or come up with your own Big & Bold variations. Whatever you decide, just know you can keep on going until the pastry runs out. Be sure to share your favorite flavors here on my website or my social media.
What I like to do with these Savory Pop-Tarts is make up a bunch and freeze them raw. Then, just imagine coming home from school or work and eating a freshly baked Pop-Tart. They are for kids young and old.
Ham & Cheese is a classic, like a toasted sandwich, only better because it’s wrapped in pastry. Find my Ham & Cheese Pop-Tart here.
I love this combination because it just feels very savory. Creamy cheese and spinach works in pasta so why wouldn’t it work in pastry? Find my Spinach & Ricotta Pop-Tart here.
It wasn’t hard to come up with this Pizza Pop-Tart recipe. I just took everything that is awesome about a pizza and wrapped it in pastry! Find my Pizza Pop-Tart here.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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