![Pizza Pop-Tarts! A Pop-Tart like you have never seen them before. Who says they have to be sweet to be delicious??](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 853"></svg>)
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Hi Bold Bakers!
This week I made puff pastry as my Bold Baking Basics video. Then I did something that I have never done before. I turned to my Instagram and Facebook to ask you what should I make with it.
The requests came flooding in and within minutes we had decided on Savory Pop-Tarts. I didn’t stop there because I also needed to figure out the flavors! There are so many possibilities and great suggestions. I went with what I considered Big & Bold flavors and something that everyone would enjoy. Considering that I tasted them, I can confirm that they were very enjoyable.
Once you have your Puff Pastry to hand for this recipe you are halfway there with these Savory Pop-Tarts. Now, you can stick to my delicious recipes or come up with your own Big & Bold variations. Whatever you decide, just know you can keep on going until the pastry runs out. Be sure to share your favorite flavors here on my website or my social media.
What I like to do with these Savory Pop-Tarts is make up a bunch and freeze them raw. Then, just imagine coming home from school or work and eating a freshly baked Pop-Tart. They are for kids young and old.
Ham & Cheese is a classic, like a toasted sandwich, only better because it’s wrapped in pastry. Find my Ham & Cheese Pop-Tart here.
![Pizza Pop-Tarts, Spinach Ricotta Pop-Tarts, Ham and Cheese Pop-Tarts, savory pop tarts, pop tarts, turnovers, savory pastry ideas, savory pastry recipes, dinner ideas, after school snacks, after school food, snacks for kids, healthy snacks, snack ideas, lunch ideas, make ahead dinner ideas, Puff Pastry, Puff Pastry recipe, Pastry recipe, rough puff pastry, easy puff pastry recipe, How to make Puff Pastry, How to make Pastry, easy recipe for Puff Pastry, flakey pastry, flakey pastry recipe, how to recipes, basic baking tips, basic baking, baking, baking recipes, dessert, desserts recipes, desserts, cheap recipes, Recipes, recipe, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, baking techniques, baking methods, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 853 1280"></svg> "Ham and Cheese Pop-Tarts! A Pop-Tart like you have never seen them before. Who says they have to be sweet to be delicious??")
I love this combination because it just feels very savory. Creamy cheese and spinach works in pasta so why wouldn’t it work in pastry? Find my Spinach & Ricotta Pop-Tart here.
It wasn’t hard to come up with this Pizza Pop-Tart recipe. I just took everything that is awesome about a pizza and wrapped it in pastry! Find my Pizza Pop-Tart here.
This Recipe Made By Bold Bakers
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