Breads & Doughs

Simple White Irish Soda Bread

4.59 from 119 votes
Dense, hearty, and perfect with butter and jam, my Simple White Irish Soda Bread recipe is as easy as it gets, while giving you that classic taste of an Irish home. 
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Hi Bold Bakers!

There’s something really special about re-creating the Irish staples I grew up on. From taking nostalgic recipes like Irish Scones and My Aunty Rosaline’s Irish Christmas Cake, and making them big and bold, to sharing with you my Traditional Irish Bread and Butter Pudding, revamping the classics is what I’m all about. This recipe for Simple White Irish Soda Bread is no exception — and to celebrate St. Patrick’s Day, I recorded this special recipe for you almost entirely in Irish!

Soda bread is all about taking just a few basic ingredients and turning them into a hearty homemade bread. This recipe has all my trips and tricks for making White Irish Soda Bread a truly outstanding savory baked good.

What makes Soda Bread Irish?

Bread-making was an integral part of daily life in almost every home in Ireland. Families lived in isolated farmhouses and cooked most of their meals with humble ingredients. The main ingredients in Irish Soda Bread which are flour, buttermilk, and baking soda, are still things almost everyone has on-hand. I love how just a few ingredients combine to make a loaf of bread that is tender and dense, with a slight tang and a crunchy crust.

[ Try my Brown Irish Soda Bread recipe, too! ]

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Can I make soda bread without eggs?

Soda bread really only requires flour, buttermilk, baking soda, and salt. That said it’s really a lovely bread when enriched with eggs and butter. For my recipe, I decided to add in just 1 egg, but you can leave this out if you like. If you do choose to make this bread without the egg you will want to add in some additional buttermilk to balance the whole recipe out and make sure there is the right amount of moisture.

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Can I make this without buttermilk?

All Soda Bread requires an acidic liquid to activate the baking soda and to help the bread to rise up and have the correct texture. For this reason, I would not suggest trying to make soda bread without the buttermilk.

How to Store Soda Bread

This bread is lovely sliced and toasted up the next day. Cover the bread and store it at room temperature for up to 4 days. If you’d like, you can also freeze the leftover bread for up to 3 weeks!

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Tips and tricks to making Simple White Irish Soda Bread

  • Since the buttermilk will immediately create a reaction with the baking soda, it’s best to mix this batter up and get it into the oven as quickly as possible.
  • To ensure the crust comes out extra crispy don’t open the oven door during baking. No peeking!
  • It’s best to allow the butter to sit out beforehand and come to room temperature. This will make the butter easier to rub into the flour and speed up the whole process.
  • If you don’t have buttermilk and can’t find it, you can make your own using my Buttermilk Substitute!
  • If you want to change up the flavor of this bread, you can add nuts or dried fruit. Adding a bit of sugar and some raisins would be lovely. 

Get More Bread Recipes!

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Watch The Recipe Video!

Simple White Irish Soda Bread Recipe

4.59 from 119 votes
Dense, hearty, and perfect with butter & jam, my Simple White Irish Soda Bread recipe is as easy as it gets, giving you that classic taste of an Irish home.
Author: Gemma Stafford
Servings: 10
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Dense, hearty, and perfect with butter & jam, my Simple White Irish Soda Bread recipe is as easy as it gets, giving you that classic taste of an Irish home.
Author: Gemma Stafford
Servings: 10

Ingredients

  • 3 1/2 cups (18oz/497g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons (1oz/28g) butter
  • 1 egg
  • 1 3/4 cups (14oz/400ml) buttermilk*

Instructions

  • Preheat the oven to 425°F (210°C).
  • Mix together the flour, salt and baking soda in a large bowl. Add the butter and rub into the flour mixture with your fingertips until it resembles coarse bread crumbs.
  • In a separate jug, whisk the egg and buttermilk together (see note on how to make Buttermilk below)
  • Make a well in the center of the dry ingredients and pour 3/4 of the liquid into the flour mixture.
  • Using an open hand bring the flour and liquid together to a loose dough. The dough should be quite soft, but not too sticky. You can add a little more of the milk mix if it is needed.  (flours in different places react differently).
  • Turn onto a floured work surface and gently bring the dough together into a round about 8 inches by 8 inches. Place on a baking sheet dusted well with flour
  • Score the bread by blessing it with a deep cross on top. Poke a hole in the 4 corners of the bread to release the fairies and stop them from cursing your beautiful bread (see video).
  • Glaze the bread with the leftover bit of buttermilk in your jug. 
  • Bake for 15 minutes at 425°F (210°C), then turn down the oven to 400°F (200°C) and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the baking sheet and place on a wire rack to cool.
  • Serve with Irish butter and jam. Store at room temperature for 4 days.

Recipe Notes

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Macy Z
Macy Z
10 months ago

I made this for my family of 4 tonight for St Patrick’s Day. None of us had ever eaten Irish soda bread. It came together quickly and baked in 35 minutes. We liked it so much that we didn’t have leftovers. The whole loaf gone in 1 dinner sitting!

Dolores
Dolores
10 months ago

Thank you Gemma for this recipe. It is a great way to mark St. Patrick’s Day and soothe the soul as we shelter in place in No. California. We had all the ingredients except buttermilk so of course used your recipe for buttermilk substitute. We added raisins and it came out lovely. Thanks again.

Tawny
1 year ago

I love this simple white Irish soda bread and it is my second Irish soda bread I have made from your recipes. I used this recipe to make simple white Irish soda bread bowles I also uploaded some pics as well. I also can not wait to get your cookbook that I ordered today. Thank you for all of your awesome recipes.

Antoine Mineli
1 year ago

Gd day Lady Stafford, thanks for the delicious recipes always. I made this bread and got it right the first time, that Irish episode was quite funny . I got all aspects the hollow sound, crust, cross on top. Here’s a silly question,the inside of my bread tasted a liltle bit like cake . is that ok? 🙂
Thanks.

Dee Mittie
3 months ago

I made this recipe, which turned out fantastic!

Dawn Seow
4 months ago

Just made this! It was moist and had a lovely tang to it. Had a slight cakey texture though, perhaps I will try to bake it for a longer period of time next round. My brother is a medical student in Dublin, and my family and I had such a lovely time visiting him in Ireland a couple of years back (we live in Singapore) and exploring the area. It is nice to be able to bring a bit of Ireland back in our homes.

Pablo
6 months ago

Hi Gemma,

I discovered your soda bread recipe during lockdown here in the UK. I have always loved it but had never tried to make it before. Wow! It’s fantastic 😀

It tastes just like the soda bread you get in 🇮🇪

I give it a 9.5 out of 10. I don’t think anything is better than my Auntie Bridgeys in County Mayo, but this comes close.

It was easy to follow and got me absolutely hooked on baking and cooking again.

Thanks for sharing your skills, tips and techniques.

Pablo

Millie
9 months ago

Lovely recipe turned out well 🙂 Cooked it at 200 degrees 15 minutes then turned down to 180 for 30 minutes

Wyl
Wyl
29 days ago

Have been making soda bread using your recipe and now playing with variations. Love your simple approach. Made my own buttermilk using my over fermented yoghurt and date-flavoured milk, to go with dates and salted peanuts in the bread. This will be my 2020 happy ending

Thank you and a happy new year to you and family, may 2021 bring good tidings to all.

Carolyn
Carolyn
1 month ago

Thank you Gemma for the great recipes. I have tries a few of them with amazing results each time. My Irish husband is happy that I make the Irish Soda Bread every week, sometimes more. My married children are also happy recipients. I’m looking forward to trying more of your recipes.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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