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Top 5 Spring Desserts

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Spring is a wonderful time for fresh, beautiful desserts — so here are my Top 5 Spring Desserts that are perfect for the time of year!


Hi Bold Bakers!

I can’t believe it’s actually that time again… Holiday baking season has come and passed, Valentine’s day and St. Patrick’s day are behind us, and here in sunny California, well, it’s still sunny. But for a lot of you Bold Bakers around the world, the seasons are changing and Spring is almost here! To celebrate one of my favorite times of year I wanted to share with you my Top 5 Spring Deserts!

Spring Desserts: My Lemon Meringue Cake

Is there anything more SPRING than the lovely combination of lemon and meringue? My Lemon Meringue Cake is a showstopping recipe that showcases all the flavors in a lemon meringue pie. I love to make this cake for spring birthday celebrations, Easter gatherings, and so much more. My Lemon Meringue Cake features a moist vanilla cake, fresh lemon curd, and a toasted meringue frosting — can you say YUM?

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Carrot Cake Pancakes

Switching over from spring desserts to spring breakfasts, I can never get enough of my Carrot Cake Pancakes! These pancakes are packed with freshly grated carrots, raisins, and cinnamon. I top these with a healthy dollop of cream cheese frosting and toasted pecans. Whether these become part of your spring Sunday brunch or Pancake Tuesday spread, they will have your friends and family asking for not just seconds, but thirds!

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Vanilla Chick Baby Cupcakes

One of the most adorable recipes I’ve created is my Vanilla Chick Baby Cupcakes! These moist and sweet cupcakes decorated to the 9’s to look like little spring chickens are perfect for all kinds of spring occasions. I love to make these with kids as they could not be easier or more fun to decorate!

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Carrot Cake Cupcakes

Another great cupcake recipe to welcome the spring season is my Carrot Cake Cupcakes! These little festive cupcakes are carrot flavored through and through. The cupcakes themselves have the sweet carrot cake flavor and they are decorated simply, but beautifully, to look like a garden of fresh carrots!

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Chocolate Mousse Pots with Strawberry Carrots

No list of favorites would be complete without including chocolate. No matter what time of year, I’ve got to have chocolate and these Chocolate Mousse Pots With Strawberry Carrots always hit the spot! These are the cutest little pots of chocolate mousse, cookie “dirt,” and a strawberry “carrot” made by dipping a strawberry into orange dyed white chocolate.

Chocolate strawberry Mousse Pots

Try My Other Spring Recipes!

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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4 Comments

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  1. Candy Allison on April 21, 2019 at 11:17 am

    Hi Jemma,
    I made your carrot bunt cake yesterday with the cheesecake center. Love it! I made another one to take to families house for Easter. So yummy!!

    • Gemma Stafford on April 22, 2019 at 12:25 pm

      I’m delighted to hear that, i hope you had a great holiday!

  2. Trivanks Vinks on March 24, 2019 at 12:42 pm

    Hey, Gemma

    I was read your many posts and this is the first comment over there you’re given best ever I experience… with you quality content… just this post can help to know top 5 spring desserts… I know many but that good…

    All the Best
    Trivanks Vinks

    • Gemma Stafford on March 25, 2019 at 12:11 pm

      Thank you 😀

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