Cookies

Buttery Jam Thumbprint Cookies

4.5 from 18 votes
My thumbprint cookies are buttery, fruity and festive, perfect for gifting no matter what the holiday occasion. 
Thumbprint Cookies - The only cookie recipe you will need for the holidays!!!

Hi Bold Bakers!

Thumbprint Cookies are one of my favorite Christmas Cookies to bake during the holiday season. Whether I’m baking up treats to give as gifts or just to have at my own family get-together, homemade sweets are a must, and these little cookies are always a big hit!

What are thumbprint cookies?

Thumbprint Cookies are an absolute classic, beloved by all, but not always homemade. These delightful sweet and fruity cookies are way easier to make than they look. These cookies are simply made with a super buttery and rich sugar cookie dough, filled with a touch of fruity jam, in this case raspberry. There really is nothing like the rich and flaky texture of this special cookie, with that soft, fruity, jammy center. You will love to give these cookies as gifts as they really are so impressive. No one will believe you made them at home.

[If you’re looking for a great recipe for jam you have to check out my 3 Microwave Jam Recipes.]

How to make thumbprint cookies

The best part of this Thumbprint Cookie recipe is that it is made from only 5 basic ingredients, butter, flour, sugar, almond extract and raspberry jam. Apart from the jam, all the ingredients are mixed up in one bowl, then formed into little balls. Next you press into them with your thumb, creating that perfect little well, this is where they get their name.

What to fill thumbprint cookies with

To each well, drop in the tiniest bit of raspberry jam, but you can really use any fruit jam your like. After each thumbprint is filled with jam these cookies bake for just 15 minutes. This makes them the perfect holiday cookie, they are minimal effort, maximum impact and of course full of flavor! Give these a try and I guarantee they will become an instant family favorite.

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Have you seen my Holiday Baking Headquarters page? You’ll find every recipe you could possibly need for the holidays including Christmas Cookies, edible gifts and my best holiday baking tips!

If you like these you’ll love these other classic holiday cookies!

Follow Bigger Bolder Baking on Pinterest for more recipes and ideas!

Buttery Jam Thumbprint Cookies

4.5 from 18 votes
My thumbprint cookies are buttery, fruity and festive, perfect for gifting no matter what the holiday occasion. 
Author: Gemma Stafford
Servings: 18 -20
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
My thumbprint cookies are buttery, fruity and festive, perfect for gifting no matter what the holiday occasion. 
Author: Gemma Stafford
Servings: 18 -20

Ingredients

  • 1 cup (8oz/240g) butter, room temperature
  • cup (5oz/150g) sugar
  • ½ teaspoon almond extract
  • 2 cups (10oz/300g) all purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup (21/2oz/75g) raspberry jam

Instructions

  • In a large mixing bowl combine the butter, granulated sugar and almond extract.
  • Beat at medium speed until evenly combined. Scrape sides of mixing bowl as needed.
  • Reduce the speed to low and gradually add the flour and salt. Mix until a dough is formed. Pull the dough together into a ball, cover with cling wrap and refrigerate the dough for 1 hour.
  • After 1 hour preheat oven to 350oF (180oC). Line a baking sheet with parchment paper. Shape dough into 1-inch balls and place 2 inches apart on the prepared pan. Make an indentation in the center of each cookie with your thumb (The edges of the dough may crack slightly). Fill each with ¼ teaspoon jam.
  • Bake for 15-17 minutes or until edges are lightly browned. Let the cookies stand 1 minute before removing to a cooling rack.
  • Store at room temperature in an airtight container for up to 4 days.

Submit your own photos of this recipe

1 Images

ShamimaS

30
Comments & Reviews

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ShamimaS
Member
ShamimaS
2 months ago

Hi Gemma!

Made it today,it’s really very nice.Thanks for sharing all your lovely recipes .I have shared picture of the same.

With love
Shamima

Member
Kearabetswe Mogopodi
8 months ago

Hi Gemma,I have made the recipe for the jam thumbs for my tea party,I really recommend the recipe as a pastry chef.THANKS A MILLION

Rubie singh
Guest
Rubie singh
9 months ago

I loved and enjoyed baking jam thumbs…though I tweaked by rolling cookies in almond powder …this was fantastic.

Faren Marée Ramos
Guest
Faren Marée Ramos
10 months ago

Can I use your Crazy Cookie dough for this and then just add in the thumbprint and raspberry jam?

Eva
Guest
Eva
1 year ago

Hi Gemma,

I wonder if the dough for this cookie can be made in advance and freeze until ready to bake.

Eva K
Guest
Eva K
1 year ago

Hi Gemma,

I wonder if I can make the dough in advance and freeze it for baking later.

Eva

Toonksties
Member
Toonksties
1 year ago

Hi Gemma
I was wondering can you use any type jam. I make homemade strawberry/cranberry jam also called Christmas jam. Love all your receipes.
Thank you

Marina
Guest
Marina
1 year ago

Hi Gemma
I’m really excited to try it. But I just wanna know,the texture crunchy or soft? I’ve tried once with other recipe but my cookies looked too soft. So, how about the temperature?

Nanann
Member
Nanann
1 year ago

I made these for a street stall yesterday. They were very popular. My mother used to make them – instead of using her thumb she used the handle of the wooden spoon to make a deep imprint. I loved your recipe, they were so easy to make and absolutely delicious! I will be making them again and again.

Finchmister
Member
Finchmister
1 year ago

what can you use instead of almond extract? can you use strawberry jam instead??

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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