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Hi Bold Bakers!
If you like my 1 Minute Mug Cakes then I think you will love my Mug Cookies! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly. They simple, delicious recipes, and of course we’ll make them BIG & BOLD!
As an added treat, I shared a BONUS MUG COOKIE VIDEO for you on my Facebook page (https://bit.ly/BBBFacebook). So let’s get micro-baking!
Subscribe to my YouTube Channel HERE!
Be sure to watch my other 1 Minute Mug Cakes & Cookies Videos:
And you can always top them off with my Homemade (No Machine) Ice Cream recipes!
Peanut Butter and Jelly 1 Minute Mug Cookie Made in the Microwave
Ingredients
- 1 tablespoon (½ oz/15g) room temperature Butter
- 1 tablespoon brown Sugar
- 1 tablespoon white Sugar
- 1 egg yolk
- 1 tablespoon peanut butter or any nut butter
- 3 tablespoons of all purpose flour
Instructions
- In a microwavable mug mix the butter and sugars together.
- Add egg yolk and peanut butter and continue mixing.
- Stir in flour, then mix until all ingredients are fully combined.
- Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
- IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t overcook or they can dry out. Mug cookies are best eaten while still warm.
- Top off your mug cookie with a buttercream frosting mixed with raspberry jam.
Oatmeal and Raisin 1 Minute Mug Cookies Made in the Microwave
Ingredients
- I1 tablespoon vegetable oil
- 1 tablespoon brown sugar*
- 1 tablespoon white sugar
- 1 tablespoon applesauce*
- ¼ teaspoon vanilla extract
- Pinch of cinnamon
- ¼ cup oat flour (See how to make it in the video)
- ¼ cup rolled oats
- 1 tablespoon raisins
Instructions
- In a microwavable mug mix together all of your ingredients until they are fully combined.
- Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
- IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
- Try topping your creation with whipped coconut cream and cinnamon, or anything you like.
Chocolate Chip Mug Cookie 1 Minute Mug Cookies Made in the Microwave
Ingredients
- 1 tablespoon (½ oz/15g) room temperature butter
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- ¼ tsp vanilla extract
- 1 egg yolk
- 3 tablespoons all purpose flour
- Pinch of salt
- 2 tablespoons chocolate chips
Instructions
- In a microwavable mug mix the butter and sugars together.
- Add egg yolk and vanilla and continue mixing .
- Stir in flour, salt and chocolate chips, then mix until all ingredients are fully combined.
- Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
- IMPORTANT NOTE:My microwave is 1200 Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
- Try topping your creation with whipped cream or vanilla ice cream and chocolate sauce
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Watch The Recipe Video!
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
key lime pie in a mug?
HI GEMMA! i absolutely LOOVE this cookie! I used gluten free flour since I’m gluten free and it worked perfectly! I absolutely love all your recipes and I’m a big fan of your crazy cookies as well!
I tried the choc chip one and I LOVE IT it was the best mug recipe I’ve ever made. Now im obsessed with it and im doing almost every day. Also im 13 and i looooooove your recipes soo much. Thank you for sharing these incredible recipes with us ❤️
absolutely delicious! i added a pinch of cinnamon for an extra kick
Hi i love your recipes i am not sure how many calories the chocolate chip cookie has can you tell me?
I made the chocolate chip cookie in the mug vegan style! Are used Gemma‘s egg substitute guide and decided to go with the 1 tablespoon of ground flaxseed and three tablespoons spoons of water. It turned out AMAZING. Honestly one of the best flavors in a mug treat I’ve had! Definitely don’t be afraid to sub out the egg:)
This was very good! I wonder if you could cook it stovetop in a cast iron pan so it would be crispy. What do you think?
Thank you Gemma. That is very helpful.
What size mug, in ounces, do you recommend?
I looooove your recipes and this….is yet my favorite