Ice Cream & Frozen Desserts Blueberry Cheesecake Frozen Yogurt (No Machine) 4.34 from 30 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Make Blueberry Cheesecake Frozen Yogurt in only 5 minutes without an ice cream machine. By Gemma Stafford | February 23, 2017 | 50 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Blueberry Cheesecake is one of my favorite desserts so I thought why couldn’t I have it in a frozen yogurt. The sweetness of the blueberries combined with the creamy cheesecake is divine. There is something about creamy and tangy that I just love in a dessert. My Frozen Yogurts can be whipped up in just 5 minutes and are made using just a hand full of ingredients. Best of all there’s no ice cream machine required. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none. Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt and Homemade Cream Cheese recipes. Try These Recipes! Healthy Chocolate Ice Cream For BreakfastCreamy & Classic Chocolate Malt12 Best Ice Cream Recipes (No-Churn, No-Machine)Strawberry Soda Ice Cream Float Watch The Recipe Video! Play Blueberry Cheesecake Frozen Yogurt 4.34 from 30 votes Print Recipe Add to Favorites Loading… Make Blueberry Cheesecake Frozen Yogurt in only 5 minutes without an ice cream machine. Author: Gemma Stafford Servings: 1 pint Dessert Fruit Less than 30 Minutes Food Processor Prep Time 5 minsTotal Time 5 mins Make Blueberry Cheesecake Frozen Yogurt in only 5 minutes without an ice cream machine. Author: Gemma Stafford Servings: 1 pint Ingredients 2 cups (16oz/450g) plain yogurt (greek, non-fat or full fat)8 oz cream cheese3 tablespoons honey (or agave nectar)2 teaspoons vanilla4 tablespoons blueberry puree½ cup (4oz/120) graham crackers, crushed Instructions Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.Swirl in the blueberry puree and the crushed graham crackersTransfer the mixture to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.