Ice Cream & Frozen DessertsBlueberry Cheesecake Frozen Yogurt (No Machine) 4.26 from 27 votesMake Blueberry Cheesecake Frozen Yogurt in only 5 minutes without an ice cream machine. By Gemma Stafford | February 23, 2017 | 39Last updated on November 11, 2019This post may contain affiliate links. Please see my full disclosure for details. Dessert Fruit Less than 30 Minutes Food Processor Hi Bold Bakers! Blueberry Cheesecake is one of my favorite desserts so I thought why couldn’t I have it in a frozen yogurt. The sweetness of the blueberries combined with the creamy cheesecake is divine. There is something about creamy and tangy that I just love in a dessert. My Frozen Yogurts can be whipped up in just 5 minutes and are made using just a hand full of ingredients. Best of all there’s no ice cream machine required. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor.My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt and Homemade Cream Cheese recipes.Try These Recipes!How to Make Japanese Mochi Ice CreamHow to Make Strawberry GranitaThe Easiest Homemade Gelato (No Machine, 3 Flavors!)Blood Orange Granita Watch The Recipe Video!Blueberry Cheesecake Frozen Yogurt 4.26 from 27 votes Print RecipeMake Blueberry Cheesecake Frozen Yogurt in only 5 minutes without an ice cream machine.Author: Gemma StaffordServings: 1 pint Dessert Fruit Less than 30 Minutes Food ProcessorPrep Time 5 minsTotal Time 5 minsMake Blueberry Cheesecake Frozen Yogurt in only 5 minutes without an ice cream machine.Author: Gemma StaffordServings: 1 pintIngredients2 cups (16oz/450g) plain yogurt (greek, non-fat or full fat)8 oz cream cheese3 tablespoons honey (or agave nectar)2 teaspoons vanilla4 tablespoons blueberry puree½ cup (4oz/120) graham crackers, crushedInstructionsAdd the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.Swirl in the blueberry puree and the crushed graham crackersTransfer the mixture to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month. Submit your own photos of this recipe Upload Photo 1 Images Alli521