Enjoy a single-serving, chocolatey brownie in a mug in no time with my 1 Minute Brownie in a Mug Recipe!
Hi Bold Bakers!
This indulgent Chocolate Brownie in a Mug is a single-serving of heaven just for you and possibly the best, fudgiest brownie ever (other than my Best-Ever Brownies). It’s my 1 Minute Microwave Mug Brownie!
How Long Does It Take To Make A Brownie in a Mug?
Everyone loves a Chocolate Brownie! Whether you are a chewy brownie lover or a fudgy gooey Brownie lover, at the end of the day we all love the same cake. The fact that you can mix it in less than 5 minutes and cook it in 1 minute seems too good to be true, but it’s not! My microwave mug brownie is the real deal!
The Secret to my Mug Cake & Brownie Recipes!
Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you’re actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie. My 100+ Mug Cake recipes are sophisticated, delicious and something that you will not believe was made in a microwave in minutes.
In addition to my Microwave Mug Chocolate Brownie, make sure to check out my Nutella Mug Brownie!
Take the few minutes it takes to make this mug cake to make your day or share it with someone else.
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Enjoy a single-serving, chocolatey brownie in a mug in no time with my 1 Minute Microwave Mug Brownie recipe!
- 3 tablespoons all purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons Cocoa Powder
- 3 tablespoons flavorless oil (canola oil/coconut oil/sunflower oil)
- 3 tablespoons water
- pinch of salt
- 1/2 teaspoon vanilla extract
- 2 teaspoons chocolate chips
In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
Mix in the chocolate chips.
If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
Serve warm with vanilla ice cream & enjoy!
Watch the Recipe Video!
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook
Nutritional value: The calories are high preserving due to sugar and oil. To lower these you can use more natural sugars and oil like coconut.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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