Mug Cakes & Meals

Microwave Mug Pecan Pie

4.12 from 9 votes
Enjoy a Microwave Mug Pecan Pie made and ready in minutes! You'll love the sweet flavor of maple syrup and satisfying crunch of toasted pecans.
Pecan Pie in a Mug? Yes and it is INSANELY good!!!!

Hi Bold Bakers!

Who else out there loves a good old Pecan Pie? Golden crust, toasty pecans and that sweet maple syrup infused filling. What could be better? Pecan Pie is one of my top, all time favorite pies. This is exactly why I created this Microwave Mug Pecan Pie, to fix all your Pecan Pie cravings. Try this amazing recipe for Microwave Mug Pecan Pie, ready in minutes, just for you!

This Microwave Mug Pecan Pie might even be better than the real deal. Why? Well this baby can be made and cooked in under 10 minutes and that is no exaggeration! To put this sweet mug pie together I simply fill the bottom of a microwavable mug with crushed graham crackers, followed by a mixture of brown sugar, toasted pecans, egg and maple syrup. Traditional pecan pie can have corn syrup or corn starch to thicken it, while this Microwave Mug Pecan Pie is simply thickened by the sticky maple syrup and the egg. After 1 minute in the microwave this mug pie is ready to be devoured.

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I’d be lying to you if I said this Microwave Mug Pecan Pie was going to last long, but that said this can be mixed up ahead like my other Make Ahead Mug Meals, meaning a little pecan pie could be waiting for you in the fridge right now. Eat one, save one!

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So go on and give this one a try ASAP. This Microwave Mug Pecan Pie is promised to warm your heart and satisfy your sweet tooth! If you like this recipe you’ll love my Microwave Mug Pumpkin Pie and Microwave Mug Apple Crisp, too!

Watch The Recipe Video!

Microwave Mug Pecan Pie Recipe

4.12 from 9 votes
Enjoy a Microwave Mug Pecan Pie made and ready in minutes! You'll love the sweet flavor of maple syrup and satisfying crunch of toasted pecans.
Author: Gemma Stafford
Servings: 2 pies
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Enjoy a Microwave Mug Pecan Pie made and ready in minutes! You'll love the sweet flavor of maple syrup and satisfying crunch of toasted pecans.
Author: Gemma Stafford
Servings: 2 pies

Ingredients

  • 1 ½ tablespoon (45g/1 ½ oz) butter, melted
  • cup (85g/3 ¼ oz) brown sugar
  • 3 tablespoons (41g/1 ½ oz) maple syrup/ honey or golden syrup
  • 1 teaspoon vanilla
  • teaspoon salt
  • 1 egg
  • cup (60g/2oz) pecans, chopped and toasted
  • 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
  • extra pecans for decoration
  • (Makes enough for two pies).

Instructions

  • In a small bowl whisk together the butter, brown sugar, maple syrup, pecans, vanilla and salt. Whisk in egg.
  • In a microwavable mug add in your crushed cookies to the bottom.
  • Pour in your pecan pie mix. Microwave roughly for 1- ½ minutes, checking every 30 seconds. The mix will thicken and appear jelly like, but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
  • Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
  • *notes: Make the pecan pie mix 24 hours in advance.
  • Once microwaved you can place in the fridge once cooled for up to 2 days. Cooking time will vary greatly depending on your microwave and the width and depth of the mug.

 

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Comments & Reviews

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meldan111
Member
meldan111
3 months ago

Well, I did the SMART POINT entry. Using Swerve and Walden Farms (sugarfree products) I came up with these figures:
774 calories
8 gm Saturated fat
148 gm sugar
14gm protein
42 SMART POINTS
So, if you’re following WW,
You’ve gone over 19 SP’s just on dessert.

Mary Ann Kerr
Guest
Mary Ann Kerr
10 months ago

I’m looking forward to trying this recipe. I’m wondering if adding a teaspoon of almond flour would be a good idea?

Member
1 year ago

Could you use the sugarfree maple syrup that you suggest in other of your recipes and a lower sugar brown sugar like splenda makes?

Maret
Guest
Maret
1 year ago

I still have a few questions on this yummy dessert:

1. What size mug do you use?
2. When you state “microwave” for so many minutes, is this done using FULL or HIGH power unless otherwise stated? Is this true for all your microwave recipes?
3. I found the nutritional content on the page with the 3 desserts. Is that for the entire recipe or for one serving as it makes 2 pies?

Thanks!

Maret
Guest
Maret
1 year ago

I made this pie….and it was delicious! It is definitely rich and sweet. However, I had several surprises, and I’m hoping you can help me. Firstly, I wasn’t sure what size mug as I didn’t see it specified. Based on your page with the 3 mug recipes (pumpkin, apple crisp, and pecan), I noticed that the first two stated 6 oz mugs, so I went with that. I have an 1100 watt microwave, so I put the filled mug in and at about 30 seconds, it had bubbled up and overflowed!! So, I moved the contents to a larger mug… Read more »

linda
Guest
1 year ago

thank you I have watched your videos for a long time now and I enjoy them I have made bread for a long time but don’t know how to get it light as it turns out ok but heavy but for me it is ok to eat since I am now the only one in the house hold. my husband deceased in Jan 2017. I like that you make it easy to make thing with out using a kitchen aid machine I have a hand mixer but I do it by hand and you show how that can be done… Read more »

Member

Okay Brilliant and wow and HEELO where have you been all of my life! I love your videos so much!! You make so many things that I had no idea we can make! Brown sugar, vanilla extract, cake flour!!! I’m so grateful for all of your recipes and time! I would like to addition to Be your new best friend pls! Let me know where to send the video tape ???? You rock Gemma!

Tonya
Guest
Tonya
2 years ago

Hi Gemma,
Does the maple filling have to be prepared 24 hours in advance or can you mix and cook immediately?

Ambika
Guest
Ambika
2 years ago

Isn’t there a need to add baking powder in it?

Penny
Guest
Penny
2 years ago

looks absolutely amazing

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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