![Chocolate bread & butter pudding both served and in the baking dish.](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 2048 1365"></svg>)
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Hi Bold Bakers!
WHAT YOU GET IN THIS RECIPE: An incredibly rich, chocolate bread pudding that you cannot stop sneaking bites of. If you like simple recipes that result in loads of chocolate dessert goodness, this is one to print out.
When I was working in a restaurant in San Francisco, this chocolate bread and butter pudding was on the menu. It was so popular that we’d have to make it in large, deep baking trays to ensure there’d be enough for the crowd. To serve, we used round cutters to cut out the portions. Naturally, you were left with some extras that didn’t make it onto the guests’ plate and I used to eat them, and eat them, and eat them.
I was playing fast and loose, but it was worth it. I regret nothing.
This dessert is chock full of chocolate flavor, and the soft, warm texture of the bread pudding is peak comfort food. Do you know the movie cliché of broken-hearted characters tucking into a tub of ice cream? They should really be digging their spoons into this pudding.
Don’t forget that if you have any questions at all that we respond to every comment on the site — so say hello further down the page! And if you’re looking for more bread pudding recipes, I have so many:
![Chocolate Bread and Butter Pudding topped with loads of chocolate.](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1365 2048"></svg> "Chocolate Bread and Butter Pudding is a simple way to get your chocolate fix.")
What Is Bread And Butter Pudding?
Bread and butter pudding is a traditional dish, with the first published recipe appearing in 1728! But beyond its rich (and delicious) history, it just so happens to be the best way to use some leftover bread.
Bread and butter pudding isn’t like American pudding — this rustic dessert is made with buttered bread, covered in a delicious custard. The bread soaks up all that flavor as it sits and is baked and you’re left with a dessert that has a slightly crispy exterior and a custardy, soft center.
Traditionally, bread and butter pudding is made with bread, raisins, and egg custard. However, for this recipe, we ditch the dried fruit and add some bittersweet chocolate to the mix.
What’s The Difference Between Bread Pudding And Bread And Butter Pudding?
Is there a difference? Kind of! Bread pudding tends to be much denser than bread and butter pudding, but bread and butter pudding may remind you of something more like a French Toast casserole. Bread and butter pudding is custardy and creamy. Another key difference? You do butter your bread while making bread and butter pudding.
What Type Of Chocolate Should I Use For Chocolate Bread And Butter Pudding?
For this pudding, I use bittersweet chocolate and I usually stick to around the 70% cacao range so that chocolately flavor comes through in the dessert. How good your dessert turns out greatly depends on the quality of your ingredients, so be sure to find high-quality chocolate. If you’re looking for a deep-dive into chocolate, check out my full Guide To Chocolate here.
Tools You Need To Make Chocolate Bread And Butter Pudding
Gemma’s Pro Chef Tips For Making Chocolate Bread And Butter Pudding
- Make this recipe in advance by soaking it overnight and baking the next day.
- Use a challah bread or brioche dough for EXTRA buttery, rich pudding.
- Don’t use milk chocolate for this recipe; it has to be bittersweet for that deep chocolate flavor.
- This recipe is easily doubled for a big crowd.
- You can remove the pudding from the oven if there is a slight jiggle in the middle. That means it will be soft and a little saucy in the center.
Make More Pudding!
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