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Hi Bold Bakers!
Spring is here and I want to show you how to make Homemade Chocolate Eggs filled with Cheesecake and another sweet surprise! This recipe is No-Bake and so easy for you to create such a lovely dessert for Easter or for any time. So let’s get baking for Springtime!
Chocolate Easter Eggs
Ingredients
- Chocolate shells
- Milk chocolate
- White chocolate
- Dried raspberries , crumbled
Instructions
- Gently melt the chocolate for your shells. Take care not to let it get too hot.
- Scoop a small tsp of chocolate. Use the back of the spoon to spread the chocolate in a mould. Do a mixture of white and milk chocolate and make a design you like.
- Pop in the fridge to set. Once chilled spoon on another layer of chocolate and refridgeate again until totally set.
- Before you fill the eggs, loosen them completely from the mould.
- Fill each egg half with your cheesecake filling and your mango jam.
- Seal the eggs together with some melted chocolate.
- Place them back in the fridge to set completely.
Recipe Notes
Ingredients
- 8 oz (225g/ 1 cups) cream cheese, room temperature
- ¾ cups whipping cream
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
Instructions
- To Make the Cheesecake filling:
- Whip cream cheese until smooth and there are no lumps.
- Add in the cream, the sugar, vanilla extract to the bowl and beat with a whisk on until smooth and it has doubled in size, approximately 3-5 minutes.
- Run a spatula under the mix to make sure there are no cream cheese lumps.
- Refrigerate until needed. You can make it a day in advance.
Recipe Notes
Ingredients
- 1 cup (225g/ 8oz) of Mango (fresh or frozen)
- 1/4 cup sugar
Instructions
- For the Mango jam: Puree the mango until smooth.
- Cook over low heat with the sugar until it has cooked down a little, around 3-5 minutes. it doesn’t take long. Refrigerate once cooled.
Recipe Notes
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
What is the serving for this recipe?
Hi Gemma!
The recipe looks great. I have a small question: what size is the egg mould you are using here and how many of those eggs were filled by the cheesecake made using the ingredients in this recipe?
Sorry Gemma, Forgot to compliment you on this one…. Had prepared for Easter and everybody just loved it…. as ppl are just fed up eating those sugary eggs … tx a million… Six cheers again… cudnt upload the photos for this one as well as the red velvet cake… as im not able to view the icon for upload photos
What is dried Rasberries for? It’s in list of ingredients.
Also in recipe doesn’t say when to add whip cream.
Hi Gemma!
For the mango jam, can you use pineapple instead?
hey Gemma i’m always looking for fun yet delicious Easter recipes and every year and i can never seem to find one so we just end up eating store bought candy and now im going to make these and see how my family likes them!p.s these are perfect since my family has a lot of young kids so this is perfect!:)
These made how many Easter eggs
What sure the measures for the ingredients
The measurements of the ingredients in this pls???
How much chocolate did you use in the eggshells