Your #1 Online Baking Destination!


Homemade Chocolate Easter Eggs: Blow everyone away this Easter with these easy Homemade Chocolate Eggs!!

Chocolate Easter Eggs

Save Recipe

Hi Bold Bakers!

Spring is here and I want to show you how to make Homemade Chocolate Eggs filled with Cheesecake and another sweet surprise! This recipe is No-Bake and so easy for you to create such a lovely dessert for Easter or for any time. So let’s get baking for Springtime!

 

Homemade Chocolate eggs, homemade cadbury cream eggs, easter eggs, chocolate easter eggs, how to make cadbury cream egg, chocolate recipes,Easter recipes, spring recipes, easter desserts, easter time, desserts for easter, Easter Sunday, easter dinner desserts, spring time,Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes Homemade Chocolate eggs, homemade cadbury cream eggs, easter eggs, chocolate easter eggs, how to make cadbury cream egg, chocolate recipes,Easter recipes, spring recipes, easter desserts, easter time, desserts for easter, Easter Sunday, easter dinner desserts, spring time,Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes Homemade Chocolate eggs, homemade cadbury cream eggs, easter eggs, chocolate easter eggs, how to make cadbury cream egg, chocolate recipes,Easter recipes, spring recipes, easter desserts, easter time, desserts for easter, Easter Sunday, easter dinner desserts, spring time,Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes Homemade Chocolate eggs, homemade cadbury cream eggs, easter eggs, chocolate easter eggs, how to make cadbury cream egg, chocolate recipes,Easter recipes, spring recipes, easter desserts, easter time, desserts for easter, Easter Sunday, easter dinner desserts, spring time,Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

Homemade Chocolate eggs, homemade cadbury cream eggs, easter eggs, chocolate easter eggs, how to make cadbury cream egg, chocolate recipes,Easter recipes, spring recipes, easter desserts, easter time, desserts for easter, Easter Sunday, easter dinner desserts, spring time,Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes Homemade Chocolate eggs, homemade cadbury cream eggs, easter eggs, chocolate easter eggs, how to make cadbury cream egg, chocolate recipes,Easter recipes, spring recipes, easter desserts, easter time, desserts for easter, Easter Sunday, easter dinner desserts, spring time,Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes


5 from 1 vote
Chocolate Easter Eggs
Author: Gemma Stafford
Ingredients
  • Chocolate shells
  • Milk chocolate
  • White chocolate
  • Dried raspberries , crumbled
Instructions
  1. Gently melt the chocolate for your shells. Take care not to let it get too hot.
  2. Scoop a small tsp of chocolate. Use the back of the spoon to spread the chocolate in a mould. Do a mixture of white and milk chocolate and make a design you like.
  3. Pop in the fridge to set. Once chilled spoon on another layer of chocolate and refridgeate again until totally set.
  4. Before you fill the eggs, loosen them completely from the mould.
  5. Fill each egg half with your cheesecake filling and your mango jam.
  6. Seal the eggs together with some melted chocolate.
  7. Place them back in the fridge to set completely.
Recipe Notes

Judge the quantity based on your available molds.

 

5 from 1 vote
Chocolate Easter Eggs
Cheesecake Ingredients
Author: Gemma Stafford
Ingredients
  • 8 oz (225g/ 1 cups) cream cheese, room temperature
  • ¾ cups whipping cream
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract
Instructions
  1. To Make the Cheesecake filling:
  2. Whip cream cheese until smooth and there are no lumps.
  3. Add in the cream, the sugar, vanilla extract to the bowl and beat with a whisk on until smooth and it has doubled in size, approximately 3-5 minutes.
  4. Run a spatula under the mix to make sure there are no cream cheese lumps.
  5. Refrigerate until needed. You can make it a day in advance.

 

5 from 1 vote
Chocolate Easter Eggs
MANGO JAM
Author: Gemma Stafford
Ingredients
  • 1 cup (225g/ 8oz) of Mango (fresh or frozen)
  • 1/4 cup sugar
Instructions
  1. For the Mango jam: Puree the mango until smooth.
  2. Cook over low heat with the sugar until it has cooked down a little, around 3-5 minutes. it doesn’t take long. Refrigerate once cooled.

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

1 Images
Submit Your Photos
anjicooper
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

26 Comments

Write a Comment and Review

  1. Laviena on May 25, 2018 at 3:39 am

    Sorry Gemma, Forgot to compliment you on this one…. Had prepared for Easter and everybody just loved it…. as ppl are just fed up eating those sugary eggs … tx a million… Six cheers again… cudnt upload the photos for this one as well as the red velvet cake… as im not able to view the icon for upload photos

    • Gemma Stafford on May 25, 2018 at 4:17 am

      Thank you so much Laviena, good to have you baking with us,
      Gemma 🙂

  2. Rosalie Robles on March 22, 2018 at 11:50 pm

    What is dried Rasberries for? It’s in list of ingredients.
    Also in recipe doesn’t say when to add whip cream.

    • Gemma Stafford on March 23, 2018 at 3:41 am

      Hi Rosalie,
      Thank you for pointing this out, I have changed this in the recipe.
      The dried raspberries are really just for decoration, you can pop them into the molds before the chocolate, or add a layer of melted chocolate to the shell, and sprinkle a few on, a really intense flavor!
      Gemma 🙂

  3. Caroline on April 9, 2017 at 6:27 pm

    Hi Gemma!

    For the mango jam, can you use pineapple instead?

    • Gemma Stafford on April 10, 2017 at 2:56 am

      Hi Caroline,
      Pineapple and mango have completely different levels of water, this will change the consistency of the ‘jam’.
      I think you can try it, but you may need to stabilize it in some way. Why don’t you run a small trial of this, it will be usable as a fruit sauce if all else fails,
      Gemma 🙂

  4. Rachael curtin on August 15, 2016 at 7:28 am

    hey Gemma i’m always looking for fun yet delicious Easter recipes and every year and i can never seem to find one so we just end up eating store bought candy and now im going to make these and see how my family likes them!p.s these are perfect since my family has a lot of young kids so this is perfect!:)

  5. Laila on August 2, 2016 at 9:40 pm

    These made how many Easter eggs

    • Gemma Stafford on August 3, 2016 at 1:39 am

      Hi Laila,
      this depends on how many you need to make, and the size of your molds. try this, melt 6 oz/ one cup of chocolate, proceed as per recipe, this will inform you, and you can melt more if you wish,
      Gemma 🙂

  6. Sakshi on August 1, 2016 at 2:01 am

    What sure the measures for the ingredients

    • Gemma Stafford on August 2, 2016 at 2:51 pm

      Hi,

      The recipes are at the bottom of the page. Scroll down and they are there in boxes.

      Gemma.

  7. Elsie on July 31, 2016 at 7:51 am

    The measurements of the ingredients in this pls???

    • Gemma Stafford on August 2, 2016 at 2:51 pm

      Hi Elsie,

      The recipes are at the bottom of the page. Scroll down and they are there in boxes.

      Gemma.

  8. Elsie on July 31, 2016 at 7:15 am

    How much chocolate did you use in the eggshells

    • Gemma Stafford on July 31, 2016 at 7:32 am

      Hi Elsie,
      This was a little time ago, I think it was about 1 oz of chocolate per egg, it needs to be quite thick in order to be able to de-mold it easily,
      Gemma 🙂

  9. aline on February 23, 2016 at 1:59 pm

    I tried them but what should I do when the chocolate fix at the shell and doesn’t come out of it? (after fill the shell with some oil) 🙁

    • Gemma Stafford on March 2, 2016 at 9:29 pm

      Hi Aline,

      don’t worry. Don’t oil them, but put them in the freezer and after a few minutes in there they should pop right out :). Good luck.

  10. fiena on January 24, 2016 at 8:40 pm

    love it love it..I am pretty much making almost all your dessert recipes lol.. just one thing are you able to write the link on your website too? coz on the video said you’ll leave the link for the mold below but not here..I have to go to youtube channel to get the link 🙁 have a great day!

    • Gemma Stafford on January 25, 2016 at 3:43 pm

      Thanks so much for your comment, Fiena. You can find the mold on amazon.com. Hope this helps! 🙂

  11. Khushi Lunkad on November 3, 2015 at 6:35 am

    Hey Gemma,
    I absolutely adore your work and have developed a green thumb for baking since my friend recommended me your blog. Thank You for all of the videos you make spending your precious time and energy and end up helping us so much . But there is one obstacle that i find impossible to overcome. I am a vegetarian ,not a vegan, and I also don’t eat eggs. Can you please mention the substitutes for each recipe while doing it. Or if you could make a video only about substitutes for vegetarians and vegans just covering bigger bolder recipes . I am honestly not interested in other recipes.
    (P.S -I found wikihow to be helpful but for an amateur , its too high a step.)
    Thank you all the same.

  12. Cristina on October 2, 2015 at 8:17 am

    I love your recepies and I am waiting every week to watch your new recepies. I tried more dan half of ghem and are… delicious. ?

  13. Sunainageorge on August 22, 2015 at 7:11 am

    Hi, your recipes are amazing.i tried four of them in a weak.so i dont need to tell you how easy and interesting they are.they came out reall well and my family and friends started treating me as a cooking queen.thanks a lot for the easy and unfailing recipes you post.and one more thing i want to ask you is do you design your dresses on your own??

    • Gemma Stafford on August 24, 2015 at 8:30 pm

      Thank you for your lovely note. I’m so glad you and your family enjoy your recipes. I find most of my outfits at TJ Maxx. It’s my favorite store. Thank you for watching! 🙂

  14. tasfia eva on August 13, 2015 at 10:42 am

    They look really good I am going to make them every Easter.

    • Gemma Stafford on August 17, 2015 at 12:12 pm

      Delighted to hear that 🙂

Write a Comment and Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This