Candy Chocolate Easter Eggs 5 from 3 votes Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make my simple Chocolate Easter Eggs recipe that makes a lovely dessert for Easter or any springtime event! By Gemma Stafford | March 23, 2015 | 30 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Spring is here and I want to show you how to make Homemade Chocolate Eggs filled with Cheesecake and another sweet surprise! This recipe is No-Bake and so easy for you to create such a lovely dessert for Easter or for any time. So let’s get baking for Springtime! Chocolate Easter Eggs 5 from 3 votes Print Recipe Add to Favorites Loading… Learn how to make my simple Chocolate Easter Eggs recipe that makes a lovely dessert for Easter or any springtime event! Author: Gemma Stafford Dessert Chocolate Fruit Easter Electric Mixer Saucepan Learn how to make my simple Chocolate Easter Eggs recipe that makes a lovely dessert for Easter or any springtime event! Author: Gemma Stafford Ingredients Chocolate shellsMilk chocolateWhite chocolateDried raspberries , crumbled Instructions Gently melt the chocolate for your shells. Take care not to let it get too hot.Scoop a small tsp of chocolate. Use the back of the spoon to spread the chocolate in a mould. Do a mixture of white and milk chocolate and make a design you like.Pop in the fridge to set. Once chilled spoon on another layer of chocolate and refridgeate again until totally set.Before you fill the eggs, loosen them completely from the mould.Fill each egg half with your cheesecake filling and your mango jam.Seal the eggs together with some melted chocolate.Place them back in the fridge to set completely. Play Recipe Notes Judge the quantity based on your available molds. Chocolate Easter Eggs 5 from 2 votes Print Recipe Add to Favorites Loading… Cheesecake Ingredients Author: Gemma Stafford Dessert Chocolate Fruit Easter Electric Mixer Saucepan Cheesecake Ingredients Author: Gemma Stafford Ingredients 8 oz (225g/ 1 cups) cream cheese, room temperature¾ cups whipping cream2 tablespoons sugar½ teaspoon vanilla extract Instructions To Make the Cheesecake filling:Whip cream cheese until smooth and there are no lumps.Add in the cream, the sugar, vanilla extract to the bowl and beat with a whisk on until smooth and it has doubled in size, approximately 3-5 minutes.Run a spatula under the mix to make sure there are no cream cheese lumps.Refrigerate until needed. You can make it a day in advance. Recipe Notes Judge the quantity based on your available molds. Chocolate Easter Eggs 5 from 2 votes Print Recipe Add to Favorites Loading… MANGO JAM Author: Gemma Stafford Dessert Chocolate Fruit Easter Electric Mixer Saucepan MANGO JAM Author: Gemma Stafford Ingredients 1 cup (225g/ 8oz) of Mango (fresh or frozen)1/4 cup sugar Instructions For the Mango jam: Puree the mango until smooth.Cook over low heat with the sugar until it has cooked down a little, around 3-5 minutes. it doesn’t take long. Refrigerate once cooled. Recipe Notes Judge the quantity based on your available molds. Try These Recipes! Salted Caramel CandiesOld Fashioned Salted Caramel FudgeHomemade Buckeyes (Ohio Chocolate Peanut Butter Balls)Homemade Honeycomb Candy & Cadbury Crunchie Bars Watch The Recipe Video! Play Label Rate this Recipe Rate this Recipe Name* Email* Label Rate this Recipe Rate this Recipe Name* Email* 30 Comments most useful newest oldest Inline Feedbacks View all comments Priyanka 3 years ago Hi Gemma! The recipe looks great. I have a small question: what size is the egg mould you are using here and how many of those eggs were filled by the cheesecake made using the ingredients in this recipe? Laviena 3 years ago Sorry Gemma, Forgot to compliment you on this one…. Had prepared for Easter and everybody just loved it…. as ppl are just fed up eating those sugary eggs … tx a million… Six cheers again… cudnt upload the photos for this one as well as the red velvet cake… as im not able to view the icon for upload photos Rosalie Robles 4 years ago What is dried Rasberries for? It’s in list of ingredients. Also in recipe doesn’t say when to add whip cream. Caroline 5 years ago Hi Gemma! For the mango jam, can you use pineapple instead? Rachaelcurtin 5 years ago hey Gemma i’m always looking for fun yet delicious Easter recipes and every year and i can never seem to find one so we just end up eating store bought candy and now im going to make these and see how my family likes them!p.s these are perfect since my family has a lot of young kids so this is perfect!:) Laila 5 years ago These made how many Easter eggs Sakshi 5 years ago What sure the measures for the ingredients Elsie 5 years ago The measurements of the ingredients in this pls??? Elsie 5 years ago How much chocolate did you use in the eggshells aline 6 years ago I tried them but what should I do when the chocolate fix at the shell and doesn’t come out of it? (after fill the shell with some oil) 🙁 Load More Comments This Recipe Made By Bold Bakers 1 Images anjicooper About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! A few key Bold Baking facts: My online show Bigger Bolder Baking has been viewed more than 500M times! I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen. My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews No matter your skills, my Bold Baking Team & I want to be your #1 baking authority. Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month. Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques. Read More loading=”lazy” decoding=”async”