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Chocolate Easter Eggs

5 from 3 votes
Learn how to make my simple Chocolate Easter Eggs recipe that makes a lovely dessert for Easter or any springtime event!
By Gemma Stafford | | 30

Last updated on November 11, 2019

Homemade Chocolate Easter Eggs: Blow everyone away this Easter with these easy Homemade Chocolate Eggs!!

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Hi Bold Bakers!

Spring is here and I want to show you how to make Homemade Chocolate Eggs filled with Cheesecake and another sweet surprise! This recipe is No-Bake and so easy for you to create such a lovely dessert for Easter or for any time. So let’s get baking for Springtime!

 

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Chocolate Easter Eggs

5 from 3 votes
Print Recipe
Learn how to make my simple Chocolate Easter Eggs recipe that makes a lovely dessert for Easter or any springtime event!
Author: Gemma Stafford
Learn how to make my simple Chocolate Easter Eggs recipe that makes a lovely dessert for Easter or any springtime event!
Author: Gemma Stafford

Ingredients

  • Chocolate shells
  • Milk chocolate
  • White chocolate
  • Dried raspberries , crumbled

Instructions

  • Gently melt the chocolate for your shells. Take care not to let it get too hot.
  • Scoop a small tsp of chocolate. Use the back of the spoon to spread the chocolate in a mould. Do a mixture of white and milk chocolate and make a design you like.
  • Pop in the fridge to set. Once chilled spoon on another layer of chocolate and refridgeate again until totally set.
  • Before you fill the eggs, loosen them completely from the mould.
  • Fill each egg half with your cheesecake filling and your mango jam.
  • Seal the eggs together with some melted chocolate.
  • Place them back in the fridge to set completely.

Recipe Notes

Judge the quantity based on your available molds.

 

Chocolate Easter Eggs

5 from 2 votes
Print Recipe
Cheesecake Ingredients
Author: Gemma Stafford
Cheesecake Ingredients
Author: Gemma Stafford

Ingredients

  • 8 oz (225g/ 1 cups) cream cheese, room temperature
  • ¾ cups whipping cream
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract

Instructions

  • To Make the Cheesecake filling:
  • Whip cream cheese until smooth and there are no lumps.
  • Add in the cream, the sugar, vanilla extract to the bowl and beat with a whisk on until smooth and it has doubled in size, approximately 3-5 minutes.
  • Run a spatula under the mix to make sure there are no cream cheese lumps.
  • Refrigerate until needed. You can make it a day in advance.

Recipe Notes

Judge the quantity based on your available molds.

 

Chocolate Easter Eggs

5 from 2 votes
Print Recipe
MANGO JAM
Author: Gemma Stafford
MANGO JAM
Author: Gemma Stafford

Ingredients

  • 1 cup (225g/ 8oz) of Mango (fresh or frozen)
  • 1/4 cup sugar

Instructions

  • For the Mango jam: Puree the mango until smooth.
  • Cook over low heat with the sugar until it has cooked down a little, around 3-5 minutes. it doesn’t take long. Refrigerate once cooled.

Recipe Notes

Judge the quantity based on your available molds.

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Priyanka
Priyanka
3 years ago

Hi Gemma!
The recipe looks great. I have a small question: what size is the egg mould you are using here and how many of those eggs were filled by the cheesecake made using the ingredients in this recipe?

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Laviena
Laviena
4 years ago

Sorry Gemma, Forgot to compliment you on this one…. Had prepared for Easter and everybody just loved it…. as ppl are just fed up eating those sugary eggs … tx a million… Six cheers again… cudnt upload the photos for this one as well as the red velvet cake… as im not able to view the icon for upload photos

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Rosalie Robles
Rosalie Robles
4 years ago

What is dried Rasberries for? It’s in list of ingredients.
Also in recipe doesn’t say when to add whip cream.

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Caroline
Caroline
5 years ago

Hi Gemma!

For the mango jam, can you use pineapple instead?

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Rachaelcurtin
Rachaelcurtin
6 years ago

hey Gemma i’m always looking for fun yet delicious Easter recipes and every year and i can never seem to find one so we just end up eating store bought candy and now im going to make these and see how my family likes them!p.s these are perfect since my family has a lot of young kids so this is perfect!:)

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Laila
Laila
6 years ago

These made how many Easter eggs

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Sakshi
Sakshi
6 years ago

What sure the measures for the ingredients

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Elsie
Elsie
6 years ago

The measurements of the ingredients in this pls???

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Elsie
Elsie
6 years ago

How much chocolate did you use in the eggshells

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aline
aline
6 years ago

I tried them but what should I do when the chocolate fix at the shell and doesn’t come out of it? (after fill the shell with some oil) 🙁

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This Recipe Made By Bold Bakers

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

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