Chocolate Easter Eggs
Save RecipeHi Bold Bakers!
Spring is here and I want to show you how to make Homemade Chocolate Eggs filled with Cheesecake and another sweet surprise! This recipe is No-Bake and so easy for you to create such a lovely dessert for Easter or for any time. So let’s get baking for Springtime!
- Chocolate shells
- Milk chocolate
- White chocolate
- Dried raspberries, crumbled
- Gently melt the chocolate for your shells. Take care not to let it get too hot.
- Scoop a small tsp of chocolate. Use the back of the spoon to spread the chocolate in a mould. Do a mixture of white and milk chocolate and make a design you like.
- Pop in the fridge to set. Once chilled spoon on another layer of chocolate and refridgeate again until totally set.
- Before you fill the eggs, loosen them completely from the mould.
- Fill each egg half with your cheesecake filling and your mango jam.
- Seal the eggs together with some melted chocolate.
- Place them back in the fridge to set completely.
- 8 oz (225g/ 1 cups) cream cheese, room temperature
- ¾ cups whipping cream
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- To Make the Cheesecake filling:
- Whip cream cheese until smooth and there are no lumps.
- Add in the cream, the sugar, vanilla extract to the bowl and beat with a whisk on until smooth and it has doubled in size, approximately 3-5 minutes.
- Run a spatula under the mix to make sure there are no cream cheese lumps.
- Refrigerate until needed. You can make it a day in advance.
- 1 cup (225g/ 8oz) of Mango (fresh or frozen)
- ¼ cup sugar
- For the Mango jam: Puree the mango until smooth.
- Cook over low heat with the sugar until it has cooked down a little, around 3-5 minutes. it doesn’t take long. Refrigerate once cooled.
Meet Gemma
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What is dried Rasberries for? It’s in list of ingredients.
Also in recipe doesn’t say when to add whip cream.
Hi Rosalie,
Thank you for pointing this out, I have changed this in the recipe.
The dried raspberries are really just for decoration, you can pop them into the molds before the chocolate, or add a layer of melted chocolate to the shell, and sprinkle a few on, a really intense flavor!
Gemma 🙂
Hi Gemma!
For the mango jam, can you use pineapple instead?
Hi Caroline,
Pineapple and mango have completely different levels of water, this will change the consistency of the ‘jam’.
I think you can try it, but you may need to stabilize it in some way. Why don’t you run a small trial of this, it will be usable as a fruit sauce if all else fails,
Gemma 🙂
hey Gemma i’m always looking for fun yet delicious Easter recipes and every year and i can never seem to find one so we just end up eating store bought candy and now im going to make these and see how my family likes them!p.s these are perfect since my family has a lot of young kids so this is perfect!:)
These made how many Easter eggs
Hi Laila,
this depends on how many you need to make, and the size of your molds. try this, melt 6 oz/ one cup of chocolate, proceed as per recipe, this will inform you, and you can melt more if you wish,
Gemma 🙂
What sure the measures for the ingredients
Hi,
The recipes are at the bottom of the page. Scroll down and they are there in boxes.
Gemma.
The measurements of the ingredients in this pls???
Hi Elsie,
The recipes are at the bottom of the page. Scroll down and they are there in boxes.
Gemma.
How much chocolate did you use in the eggshells
Hi Elsie,
This was a little time ago, I think it was about 1 oz of chocolate per egg, it needs to be quite thick in order to be able to de-mold it easily,
Gemma 🙂
I tried them but what should I do when the chocolate fix at the shell and doesn’t come out of it? (after fill the shell with some oil) 🙁
Hi Aline,
don’t worry. Don’t oil them, but put them in the freezer and after a few minutes in there they should pop right out :). Good luck.
love it love it..I am pretty much making almost all your dessert recipes lol.. just one thing are you able to write the link on your website too? coz on the video said you’ll leave the link for the mold below but not here..I have to go to youtube channel to get the link 🙁 have a great day!
Thanks so much for your comment, Fiena. You can find the mold on amazon.com. Hope this helps! 🙂
Hey Gemma,
I absolutely adore your work and have developed a green thumb for baking since my friend recommended me your blog. Thank You for all of the videos you make spending your precious time and energy and end up helping us so much . But there is one obstacle that i find impossible to overcome. I am a vegetarian ,not a vegan, and I also don’t eat eggs. Can you please mention the substitutes for each recipe while doing it. Or if you could make a video only about substitutes for vegetarians and vegans just covering bigger bolder recipes . I am honestly not interested in other recipes.
(P.S -I found wikihow to be helpful but for an amateur , its too high a step.)
Thank you all the same.
Thanks for visiting my website! Check out this website (http://www.egglesscooking.com/egg-substitutes/) for great egg substitute ideas 🙂
I love your recepies and I am waiting every week to watch your new recepies. I tried more dan half of ghem and are… delicious. ?
Hi, your recipes are amazing.i tried four of them in a weak.so i dont need to tell you how easy and interesting they are.they came out reall well and my family and friends started treating me as a cooking queen.thanks a lot for the easy and unfailing recipes you post.and one more thing i want to ask you is do you design your dresses on your own??
Thank you for your lovely note. I’m so glad you and your family enjoy your recipes. I find most of my outfits at TJ Maxx. It’s my favorite store. Thank you for watching! 🙂
They look really good I am going to make them every Easter.
Delighted to hear that 🙂