Candy, No Bake Homemade Chocolate Fudge (Easy, No-Bake Recipe) 4.11 from 19 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Easily make my easy Homemade Chocolate Fudge recipe, a perfect no-bake chocolate dessert for the holidays or anytime of year! By Gemma Stafford | November 26, 2014 | 103 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Homemade chocolate fudge is so easy to make and I’ll show you how to make it with a minimum of two ingredients in just one bowl in the microwave. Then I’ll show you a variety of ways to make these gorgeous bite-sized treats BIG & BOLD. They make perfect holiday gifts that anyone would love. Enjoy! Get my Baking Basics! Homemade Condensed Milk Homemade Evaporated Milk Chocolate Ganache 3-Ways Get more holiday recipes on my Gemma’s Holiday Baking Headquarters Page! Try These Recipes! Pure Maple CandyOld-Fashioned Birthday Cake FudgeSalted Caramel CandiesOld Fashioned Salted Caramel Fudge Watch The Recipe Video! Play Homemade Chocolate Fudge (Easy, No-Bake Recipe) 4.11 from 19 votes Print Recipe Add to Favorites Loading… Easily make my easy Homemade Chocolate Fudge recipe, a perfect no-bake chocolate dessert for the holidays or anytime of year! Author: Gemma Stafford Dessert Egg-Free Gluten Free Chocolate Christmas Easily make my easy Homemade Chocolate Fudge recipe, a perfect no-bake chocolate dessert for the holidays or anytime of year! Author: Gemma Stafford Ingredients 1 1/3 cup (14oz/399g) can sweetened condensed milk3 ⅓ cup (20oz/567g) dark or semi sweet chocolate chips1/2 tsp salt1 1/2 tsp vanilla Instructions Line a 9 x 9 inch pan with cling wrap. Set aside.Combine chocolate chips with sweetened condensed milk in a microwavable bowl.Cook on high (100% power) for 1 ½ minutes or until chips are JUST melted. Take care not to over heat the mix. Stir after 1 1/2 minutes. DON'T STIR TOO MUCH OR THE MIX WILL GET OILY.Gently stir in the vanilla extract and salt (or peppermint extract? orange etc)Pour the thick fudge into your pan. Press evenly into the corners. Sprinkle nuts, peppermint candy canes or candies on top now if desiredLeave fudge to set for 4 hours or cover and leave it overnight.Cut into squares or cut out shapes with cutters. Store fudge at room temperature (not in the fridge) and wrap well so it doesn't dry out. This fudge can be made a week in advance 🙂 Play Recipe Notes Make condensed milk at home with my simple Sweetened Condensed Milk recipe!