![My No Bake Cookie Recipes aren't complete without my favorite Chocolate No Bake Cookies!](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1214 809"></svg>)
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Hi Bold Bakers!
You know what would happen if you combined a chewy chocolate macaroon and rich fudge brownie? You’d get this No Bake Chocolate Cookie. My new no bake chocolate cookie recipe means serious business. With super-rich chocolate and nutty shredded coconut, this cookie has the right amount of sweetness without any fuss at all. With no baking required and the exclusion of gluten, eggs, flour and refined sugar, this cookie recipe is perfect for every kind of baker.
Making No Bake Cookies
My Chocolate No Bake Cookie really could not be easier to make. In a bowl, simply melt together the butter and the honey then add in the coconut and cocoa powder. I know, you’re thinking there has to be more to it but the beauty lies in the simplicity. These chocolate cookies can be made in 10 minutes flat, making them perfect for both last minute entertaining and those regular chocolate cravings!
What makes this cookie egg, flour and gluten-free?
My no bake cookie recipe omits flour and eggs. They’re simply not needed. The sticky honey and shredded coconut truly hold the ingredients together once set in the refrigerator. With such amazing chewiness and stand-out texture, let’s just say these cookies are a force to be reckoned with.
Do these no bake cookies need to be refrigerated?
Since these are no-bake cookies, they truly rely on the refrigerator to set and hold together. With just a short time in the fridge or freezer, the honey and butter will beautifully adhere to the coconut and cocoa powder and ensure that they hold their shape and form. And no, there’s no need to worry about these melting on you. While I do suggest storing them in the refrigerator, they are lovely served at room temperature.
![](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg> "Give my chocolate no bake cookies a go for a taste of perfect coconut perfection!")
For more great cookie recipes checkout:
Prep Time 10 mins
Total Time 10 mins
Delve into rich chocolate and sweet coconut with my mouth-watering Chocolate No Bake Cookies - no oven required.
Author: Gemma Stafford
Servings: 12
Ingredients
- 3/4 cup (71/2oz/213g) honey
- 1/4 cup (2oz/57g) butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 cups (12oz/340g) shredded unsweetened coconut
- 2/3 cup (3oz/85g) cocoa powder
Instructions
Line a baking tray with parchment paper, set aside.
In a large microwave-safe bowl melt together the butter and honey, this should take roughly 1 minute.
Stir in the vanilla then the coconut, and cocoa powder. Mix until evenly combined. The mixture will be pretty sticky.
Using a cookie scoop or a tablespoon measure, scoop 2 tablespoons of the cookie mix and place on the lined baking tray.
Using your fingertips, flatten the top of the cookies and shape into even rounds.
Allow to set in the refrigerator or freezer for a minimum of 20 minutes or until firm. Enjoy!
These cookies can be covered and stored in the fridge for up to 10 days.
Recipe Notes
Nutrition Facts
Chocolate No Bake Cookies
Amount Per Serving (1 g)
Calories 289
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 19g119%
Polyunsaturated Fat 1g
Cholesterol 10mg3%
Sodium 135mg6%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 19g21%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
This Recipe Made By Bold Bakers
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