Cookies, Healthy Baking Chocolate & Oat No-Bake Cookies (Vegan) 4.53 from 86 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Save Recipe My Chocolate No Bake Cookies are completely vegan, take minutes to whip up and are melt-in-your-mouth yummy. If you're looking for decadence, this is it! By Gemma Stafford | January 8, 2018 | 70 Last updated on August 28, 2020 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Chocoholics, rejoice. My Chocolate and Oat No Bake Cookies are something of a treasure. This no-bake cookie recipe takes just ten minutes to whip up, is rich in chocolate and is allergen-free — no need to look out if you’re avoiding gluten or animal products! Making No Bake Cookies My Chocolate and Oat No-Bake Cookies can be made in minutes by combining cocoa powder, peanut butter, coconut oil and sugar in one pot. This chocolate peanut “sauce” is healthy and binds the all of the ingredients together. All you have to do is add in the oats and then spoon the mixture onto a lined baking tray. After a quick rest in the fridge, you’ll be in for the most satisfying treat. While other cookies use traditional flour as a base and eggs as a binding agent, these vegan cookies lack both meaning they don’t need to be baked in the oven. My chocolate no bake cookies are chewy and rich with texture thanks to the oats and peanut butter. The coconut oil and cocoa combine well for bittersweet decadence that just melts in your mouth. I love to have these cookies on hand for when I’m in need of that chocolate hit and don’t want to turn to unhealthily processed treats. My Chocolate and Oat Cookies are great to throw together with your friends and family as they’re healthy and delicious! Try my other chocolate recipes: Healthy No Bake Brownies Healthy Chocolate Banana Bread No Bake Chocolate Chip Cookies Try These Recipes! Nuremberg Lebkuchen (German Christmas Cookies)Italian Ricotta Cookies With Christmas Sprinkles3 Easy Christmas Cookies To Bake With KidsPecan Pie Thumbprint Cookies Chocolate and Oat No-Bake Cookies (Vegan) 4.53 from 86 votes Print Recipe Add to Favorites Loading… My Chocolate No Bake Cookies are completely vegan, take minutes to whip up and are melt-in-your-mouth yummy. If you're looking for decadence, this is it! Author: Adapted from Goldenbarrel.com Servings: 12 -14 Dessert Vegan Chocolate Less than 30 Minutes Saucepan Stovetop Prep Time 15 minsCook Time 7 minsTotal Time 22 mins My Chocolate No Bake Cookies are completely vegan, take minutes to whip up and are melt-in-your-mouth yummy. If you're looking for decadence, this is it! Author: Adapted from Goldenbarrel.com Servings: 12 -14 Ingredients 1 1/2 cup (4 1/2oz/128g) rolled oats1/4 cup (2floz/57ml) coconut Oil (measured as liquid)1/4 cup (2oz/57g) peanut butter1/4 cup (2floz/57ml) unsweetened almond milk (or milk of choice)1 cup (8oz/225g) sugar*2 tablespoons cocoa powder1/2 teaspoon salt1 teaspoon vanilla extract , optional Instructions Prepare a baking tray with parchment paper and set aside.In a large saucepan combine coconut oil, peanut butter, almond milk, sugar, cocoa powder, and salt.Turn heat on medium and stir consistently until it comes to a rolling boil.Reduce heat and allow to simmer for about 4-5 minutes. Stir occasionally making sure to scrape the sides and bottom regularly.While the wet ingredients are simmering measure out the oats into a bowl and set aside.Once the peanut and chocolate mixture has come together into a thick shiny sauce like consistency remove from heat and add the vanilla.Add the oats to the pan and make sure they are all coated.Scoop 2 tablespoons of the oat and chocolate mixture onto the parchment paper. Shape into even 2 inch rounds and set in the fridge for 30 minutes to an hour to set.Cookies can be stored in an airtight container in the fridge for up to 5 days. Recipe Notes *Sugar: Feel free to use coconut sugar in this recipe. Also check out my FREE Sugar Substitutes Chartfor more info Nutrition Facts Chocolate and Oat No-Bake Cookies (Vegan) Amount Per Serving (1 g) Calories 167 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 4g25%Sodium 106mg5%Carbohydrates 24g8%Fiber 2g8%Sugar 15g17%Protein 3g6% * Percent Daily Values are based on a 2000 calorie diet.