Community Hi Bold Baker! Welcome to the Bigger Bolder Baking Community! Here you’ll find all the ways you can become a part of the biggest, boldest, and best baking community online. 5 Things to Know in March We started a podcast! Subscribe to Knead To Know and tune in every Sunday for all the hottest baking news, trends, and star baker interviews! Monday, May 8, Gemma is teaching a special St. Patrick’s Day virtual baking masterclass through Williams Sonoma. Reserve your spot here! Sign up for our email newsletter so you don’t miss a new recipe, giveaways, and much more! New videos release every Thursday and Saturday at 8:30am PT on YouTube & Facebook. Enter the March Bold Baker Challenge featuring my Mum’s Traditional Irish Soda Bread and you could win a $275 Amazon Gift Card. Details on the recipe post. BONUS TIP! Want to jump directly to a recipe or video on a page? Just click or tap on the Navigation bar (see example below). You can find it on every recipe or article page. Mobile Devices: Navigation bar located on the bottom of the screen. Desktop & Tablet: Navigation bar located on the left side of the screen as you scroll down. Bold Baker Challenge (March) Make my Mum’s Traditional Irish Soda Bread and you could win a $275 Amazon Gift Card! Get all the details of this month’s Bold Baker Challenge on the recipe page. January Bold Baker Challenge Winner Congratulations to Evana for winning the January Bold Baker Challenge. She made my Easy 10-MinuteTiramisu recipe and just look at how lovely it is! Be sure to check out all the other incredible 10-Minute Tiramisu submissions on the recipe post. And enter the February challenge above! Bold Baker Made: Nilla Wafers I’m thrilled to share our first episode of Bold Baker Made, where I feature YOU Bold Bakers from around the world making one of my recipes. Don’t miss Mne from South Africa, Rachel from Hawaii, and Eoin from Ireland all showing you how they boldly bake my Nilla Wafers recipe. Bold Baker Made: Bakery-Style Lemon Blueberry Muffins Now accepting YOUR videos of this recipe until December 1, 2020! Want to be featured in an upcoming episode of Bold Baker Made? Just film yourself making my Bakery-Style Lemon Blueberry Muffins recipe, send us your footage to [email protected] and you could be featured in an upcoming episode. Here are some tips for filming: Use any camera including your phone. Set your camera to horizontal (landscape). Turn on all of the lights in the room so the picture is bright enough. Good sound is key! Make sure you’re close enough to the phone, and try to make sure your set is quiet. Send us footage of you making my Lemon Blueberry Muffins by December 1, 2020. I can’t wait to see you baking! NEW!! Gemma’s Bold Baking Art Gallery Hi Bold Bakers! I’ve created a simple new space for little ones to express themselves through art and baking — I call it my Bold Baking Art Gallery! To kick things off, my brother George Stafford made this absolutely lovely cartoon version of me, my kitchen, and of course… Waffles! Head on over there to download the clean image to print, color, and upload to the page to show me for a chance to be featured there and on social media!