Hi Bold Baker!

Welcome to the Bigger Bolder Baking Community! Here you’ll find all the ways you can become a part of the biggest, boldest, and best baking community online.

5 Things to Know in November

  1. From now until Christmas, we’re publishing a NEW baking recipe every day! You’ll find new Fall & Holiday favorites for everyone. Check the Home Page for the latest.
  2. Sign up for our email newsletter so you don’t miss a new recipe, giveaways, and much more!
  3. New videos release every Thursday and Saturday at 8:30am PT on YouTube & Facebook.
  4. Enter the Bold Baker Challenge for November featuring my Caramel Apple Upside Down Cake and you could win a $275 Amazon Gift Card. Details on the recipe post.
  5. We answer EVERY comment you leave on the website. We moderate them so it may take 24-48 hours for you to get an answer. Thanks for your patience and we can’t wait to help you get baking!

BONUS TIP! Want to jump directly to a recipe or video on a page? Just click or tap on the Navigation bar (see example below). You can find it on every recipe or article page.

Highlighting the navigation bar on recipe and article posts

Mobile Devices: Navigation bar located on the bottom of the screen.

Desktop & Tablet: Navigation bar located on the left side of the screen as you scroll down.

Bold Baker Challenge (November)

Caramel Apple Upside Down Cake topped with ice cream.

Make my Caramel Apple Upside Down Cake and you could win a $275 Amazon Gift Card! Get all the details of this month’s Bold Baker Challenge on the recipe page.

Bold Baker Challenge Winner for October

Branila won the October Bold Baker Challenge for her Chocolate Chip Banana Bread

Congratulations to Brenila Prasad for winning the Bold Baker Challenge in October. She made my Essential Chocolate Chip Banana Bread recipe and shared this amazing photo of her creation. Be sure to check out all the other incredible Banana Bread submissions on the recipe post. And enter the November challenge above!

Bold Baker Made: Nilla Wafers

Homemade Nilla Wafers Made by Bold Bakers

I’m thrilled to share our first episode of Bold Baker Made, where I feature YOU Bold Bakers from around the world making one of my recipes. Don’t miss Mne from South Africa, Rachel from Hawaii, and Eoin from Ireland all showing you how they boldly bake my Nilla Wafers recipe.

Bold Baker Made: Bakery-Style Lemon Blueberry Muffins

Now accepting YOUR videos of this recipe until December 1, 2020!

The wrapped peeled back from a Lemon Blueberry Muffin

Want to be featured in an upcoming episode of Bold Baker Made? Just film yourself making my Bakery-Style Lemon Blueberry Muffins recipe, send us your footage to [email protected] and you could be featured in an upcoming episode.

Here are some tips for filming:

  1. Use any camera including your phone.
  2. Set your camera to horizontal (landscape).
  3. Turn on all of the lights in the room so the picture is bright enough.
  4. Good sound is key! Make sure you’re close enough to the phone, and try to make sure your set is quiet.

Send us footage of you making my Lemon Blueberry Muffins by December 1, 2020. I can’t wait to see you baking!