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Gemma’s 1st Q&A: Get to Know Gemma Stafford

Get to know Gemma Stafford, chef and creator of Bigger Bolder Baking, in her first ever Q&A on YouTube.
Gemma Stafford, Bigger Bolder Baking

Hi Bold Bakers!

Thank you for all the great questions this week. In my first Q&A, I hope you learn more about my personal and professional background, my passion for baking, and some fun facts that you asked for. Plus, there are a few announcements including some holiday surprises I think you’ll really enjoy. -Gemma Stafford

 

 

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Carol Fournel
Carol Fournel
6 days ago

I thought I saw a Linzer cookies recipe posted on your site but when I search it under your cookie recipes I can’t find it.
Please confirm and send me your recipe for Linzer cookies.
Thanking you in advance.
Much appreciated.

Carol Fournel

Bríd Long
Bríd Long
4 months ago

Dear Gemma,
I made the strawberry cream cheese cobbler. Turned out that frito just melted into the batter – no sign of baked cake part. Tasted fine but what did I do wrong?

Thanks,
Bríd LONG
Brí[email protected]

Shirl Quinn
Shirl Quinn
6 months ago

Hello Gemma, you are my favorite baker !! I found you on FB. My question is…When making sour dough starter you said to use equal parts of flour and water. BUT in the recipe it says 1/2 c four and 1/4c. warm water(plus 1 T.) So which do I use??

Richard
Richard
10 months ago

No yeast donuts. Would you get the same result using and air fryer instead of shallow frying

Danny Flewelling
Danny Flewelling
10 months ago

What can I use for a cake for to greased a cake pan

Lucille Rossington
Lucille Rossington
10 months ago

Did from your new BBB book “ooey-goey Gingerbread Pudding “ for our Christmas dinner it was a hit ! Will definitely do again ! Great idea when your ovens are busy!

Kelly McGuffin
Kelly McGuffin
2 years ago

Hi Gemma,

I just love your videos and recipes. I plan on trying the crazy dough and crazy cookie dough soon. Thank you for all of your hard work. It looks like fun to create the videos! I love to make bread and am sometimes intimidated by the recipes. I just love that your recipes are Bigger and Bolder.. but still easy to make. Thank you Thank you!

Kk
Kk
2 years ago

Hi Gemma I love your recipes especially the popcicle and mug ones!!!!

Anne McFarland
2 years ago

Love your videos! I’ve already made a few of your recipes: Irish bread and biscuits. They are wonderful. Keep up the good work and I hope there will be more to come.

Zara Terese
3 years ago

You inspire me so much. Keep up the good wurk.????????????????????????????☀️????????????????????????????????????????????????????????????????

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford