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Hi Bold Bakers!
Thank you for all the great questions this week. In my first Q&A, I hope you learn more about my personal and professional background, my passion for baking, and some fun facts that you asked for. Plus, there are a few announcements including some holiday surprises I think you’ll really enjoy. -Gemma Stafford
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
Gemma could you please tell me what table cream is ?
Hi Ma’am, When will your next Q&A held?
I thought I saw a Linzer cookies recipe posted on your site but when I search it under your cookie recipes I can’t find it.
Please confirm and send me your recipe for Linzer cookies.
Thanking you in advance.
Much appreciated.
Carol Fournel
Dear Gemma,
I made the strawberry cream cheese cobbler. Turned out that frito just melted into the batter – no sign of baked cake part. Tasted fine but what did I do wrong?
Thanks,
Bríd LONG
Brí[email protected]
Hello Gemma, you are my favorite baker !! I found you on FB. My question is…When making sour dough starter you said to use equal parts of flour and water. BUT in the recipe it says 1/2 c four and 1/4c. warm water(plus 1 T.) So which do I use??
No yeast donuts. Would you get the same result using and air fryer instead of shallow frying
What can I use for a cake for to greased a cake pan
Did from your new BBB book “ooey-goey Gingerbread Pudding “ for our Christmas dinner it was a hit ! Will definitely do again ! Great idea when your ovens are busy!
Hi Gemma,
I just love your videos and recipes. I plan on trying the crazy dough and crazy cookie dough soon. Thank you for all of your hard work. It looks like fun to create the videos! I love to make bread and am sometimes intimidated by the recipes. I just love that your recipes are Bigger and Bolder.. but still easy to make. Thank you Thank you!
Hi Gemma I love your recipes especially the popcicle and mug ones!!!!