Informational ArticlesGemma’s 1st Q&A: Get to Know Gemma StaffordGet to know Gemma Stafford, chef and creator of Bigger Bolder Baking, in her first ever Q&A on YouTube. By Gemma Stafford | November 13, 2014 | 30 Hi Bold Bakers! Thank you for all the great questions this week. In my first Q&A, I hope you learn more about my personal and professional background, my passion for baking, and some fun facts that you asked for. Plus, there are a few announcements including some holiday surprises I think you’ll really enjoy. -Gemma Stafford Get More Articles!Gemma's Crazy Cookie Dough Baking KitHow to Make Whipped Cream with a Mason JarHow to Make Stale Cake Soft: 3 Ways!How to Do a Crumb Coat Watch The Recipe Video!Submit your own photos of this recipe Upload Photo 0 Images30 Comments & Reviews Rate this Recipe Rate this Recipe newest oldest most usefulGuestShirl Quinn1 month agoHello Gemma, you are my favorite baker !! I found you on FB. My question is…When making sour dough starter you said to use equal parts of flour and water. BUT in the recipe it says 1/2 c four and 1/4c. warm water(plus 1 T.) So which do I use??GuestRichard5 months agoNo yeast donuts. Would you get the same result using and air fryer instead of shallow fryingGuestDanny Flewelling5 months agoWhat can I use for a cake for to greased a cake panGuestLucille Rossington5 months agoDid from your new BBB book “ooey-goey Gingerbread Pudding “ for our Christmas dinner it was a hit ! Will definitely do again ! Great idea when your ovens are busy!GuestKelly McGuffin2 years agoHi Gemma,I just love your videos and recipes. I plan on trying the crazy dough and crazy cookie dough soon. Thank you for all of your hard work. It looks like fun to create the videos! I love to make bread and am sometimes intimidated by the recipes. I just love that your recipes are Bigger and Bolder.. but still easy to make. Thank you Thank you!GuestKk2 years agoHi Gemma I love your recipes especially the popcicle and mug ones!!!!MemberAemcfarland2 years agoLove your videos! I’ve already made a few of your recipes: Irish bread and biscuits. They are wonderful. Keep up the good work and I hope there will be more to come.GuestZara Terese2 years agoYou inspire me so much. Keep up the good wurk.????????????????????????????☀️????????????????????????????????????????????????????????????????MemberMashalFatima4 years agoYou and your husband are doing great job believe me a great one….. hats off for u both…..keep it up. God bless u 🙂MemberMashalFatima4 years agoYou are tooooooo good Gemma….you really work very hard……u answer every single comment and every single question…… thats the most great thing about you…… Thank u sooooo much for doing so much hard work just for us in fact just for the sake of making us better bakers…..thank u so much. I really value your efforts by my heart. May u go beyond the limits of success. Stay blessed 🙂 Load More Comments About UsMeet Gemma About UsMeet GemmaHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!Read More