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Gemma’s 1st Q&A: Get to Know Gemma Stafford

Get to know Gemma Stafford, chef and creator of Bigger Bolder Baking, in her first ever Q&A on YouTube.
Gemma Stafford, Bigger Bolder Baking

Hi Bold Bakers!

Thank you for all the great questions this week. In my first Q&A, I hope you learn more about my personal and professional background, my passion for baking, and some fun facts that you asked for. Plus, there are a few announcements including some holiday surprises I think you’ll really enjoy. -Gemma Stafford

 

 

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Shirl Quinn
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Shirl Quinn
1 month ago

Hello Gemma, you are my favorite baker !! I found you on FB. My question is…When making sour dough starter you said to use equal parts of flour and water. BUT in the recipe it says 1/2 c four and 1/4c. warm water(plus 1 T.) So which do I use??

Richard
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Richard
5 months ago

No yeast donuts. Would you get the same result using and air fryer instead of shallow frying

Danny Flewelling
Guest
Danny Flewelling
5 months ago

What can I use for a cake for to greased a cake pan

Lucille Rossington
Guest
Lucille Rossington
5 months ago

Did from your new BBB book “ooey-goey Gingerbread Pudding “ for our Christmas dinner it was a hit ! Will definitely do again ! Great idea when your ovens are busy!

Kelly McGuffin
Guest
Kelly McGuffin
2 years ago

Hi Gemma,

I just love your videos and recipes. I plan on trying the crazy dough and crazy cookie dough soon. Thank you for all of your hard work. It looks like fun to create the videos! I love to make bread and am sometimes intimidated by the recipes. I just love that your recipes are Bigger and Bolder.. but still easy to make. Thank you Thank you!

Kk
Guest
Kk
2 years ago

Hi Gemma I love your recipes especially the popcicle and mug ones!!!!

Aemcfarland
Member
Aemcfarland
2 years ago

Love your videos! I’ve already made a few of your recipes: Irish bread and biscuits. They are wonderful. Keep up the good work and I hope there will be more to come.

Zara Terese
Guest
2 years ago

You inspire me so much. Keep up the good wurk.????????????????????????????☀️????????????????????????????????????????????????????????????????

MashalFatima
Member
MashalFatima
4 years ago

You and your husband are doing great job believe me a great one….. hats off for u both…..keep it up. God bless u 🙂

MashalFatima
Member
MashalFatima
4 years ago

You are tooooooo good Gemma….you really work very hard……u answer every single comment and every single question…… thats the most great thing about you…… Thank u sooooo much for doing so much hard work just for us in fact just for the sake of making us better bakers…..thank u so much. I really value your efforts by my heart. May u go beyond the limits of success. Stay blessed 🙂

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Bigger Bolder Baking Crazy Cookie Dough Baking Kit features all the dry ingredients you need to make 12 BIG, bakery-style cookies shipped right to your doorstep.