This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
Thank you for all the great questions this week. In my first Q&A, I hope you learn more about my personal and professional background, my passion for baking, and some fun facts that you asked for. Plus, there are a few announcements including some holiday surprises I think you’ll really enjoy. -Gemma Stafford
Get More Articles!
Watch The Recipe Video!
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
can i use condensed filled milk in place of condensed milk
Where can I purchase shower caps to fit my 9X13 pans..,I really enjoy making your No-Knead Focaccia Bread and the cling wrap doesn’t like to stick to my pans.
Donna-Marie Cahill
Gemma could you please tell me what table cream is ?
Hi Ma’am, When will your next Q&A held?
I thought I saw a Linzer cookies recipe posted on your site but when I search it under your cookie recipes I can’t find it.
Please confirm and send me your recipe for Linzer cookies.
Thanking you in advance.
Much appreciated.
Carol Fournel
Dear Gemma,
I made the strawberry cream cheese cobbler. Turned out that frito just melted into the batter – no sign of baked cake part. Tasted fine but what did I do wrong?
Thanks,
Bríd LONG
Bríd.long@icloud.com
Hello Gemma, you are my favorite baker !! I found you on FB. My question is…When making sour dough starter you said to use equal parts of flour and water. BUT in the recipe it says 1/2 c four and 1/4c. warm water(plus 1 T.) So which do I use??
No yeast donuts. Would you get the same result using and air fryer instead of shallow frying
What can I use for a cake for to greased a cake pan
Did from your new BBB book “ooey-goey Gingerbread Pudding “ for our Christmas dinner it was a hit ! Will definitely do again ! Great idea when your ovens are busy!