Informational Articles Gemma’s 1st Q&A: Get to Know Gemma Stafford Get to know Gemma Stafford, chef and creator of Bigger Bolder Baking, in her first ever Q&A on YouTube. By Gemma Stafford | November 13, 2014 | 26 Hi Bold Bakers! Thank you for all the great questions this week. In my first Q&A, I hope you learn more about my personal and professional background, my passion for baking, and some fun facts that you asked for. Plus, there are a few announcements including some holiday surprises I think you’ll really enjoy. -Gemma Stafford Get More Articles! How to Make Whipped Cream with a Mason JarHow to Make Stale Cake Soft: 3 Ways!How to Do a Crumb CoatYour Complete Guide to French Macarons & 7 Common Mistakes Everyone Makes (w/ Video & Template) Watch The Recipe Video! Submit your own photos of this recipe Upload Photo 0 Images 26 Comments & Reviews Rate this Recipe Rate this Recipe newest oldest most useful GuestRichard2 months agoNo yeast donuts. Would you get the same result using and air fryer instead of shallow frying GuestDanny Flewelling2 months agoWhat can I use for a cake for to greased a cake pan GuestLucille Rossington3 months agoDid from your new BBB book “ooey-goey Gingerbread Pudding “ for our Christmas dinner it was a hit ! Will definitely do again ! Great idea when your ovens are busy! GuestKelly McGuffin1 year agoHi Gemma, I just love your videos and recipes. I plan on trying the crazy dough and crazy cookie dough soon. Thank you for all of your hard work. It looks like fun to create the videos! I love to make bread and am sometimes intimidated by the recipes. I just love that your recipes are Bigger and Bolder.. but still easy to make. Thank you Thank you! GuestKk1 year agoHi Gemma I love your recipes especially the popcicle and mug ones!!!! MemberAemcfarland2 years agoLove your videos! I’ve already made a few of your recipes: Irish bread and biscuits. They are wonderful. Keep up the good work and I hope there will be more to come. GuestZara Terese2 years agoYou inspire me so much. Keep up the good wurk.????????????????????????????☀️???????????????????????????????????????????????????????????????? MemberMashalFatima3 years agoYou and your husband are doing great job believe me a great one….. hats off for u both…..keep it up. God bless u 🙂 MemberMashalFatima3 years agoYou are tooooooo good Gemma….you really work very hard……u answer every single comment and every single question…… thats the most great thing about you…… Thank u sooooo much for doing so much hard work just for us in fact just for the sake of making us better bakers…..thank u so much. I really value your efforts by my heart. May u go beyond the limits of success. Stay blessed 🙂 GuestCat4 years agoGemma, I found you thru a Facebook friend’s post today. I found your website and have been watching your videos all day. I just love your recipes and your videos. You and your husband have the most professional videos I’ve seen. I love watching you create these wonderful desserts. I think I gained 10 pounds just watching. You have such a fantastic personality and your enjoyment really shows. I cannot believe that you have not been snatched up for your own show on TV. I don’t understand how you make a living doing this on YouTube or your website, but… Read more » About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week! Read More