Mug Cakes & Meals

Gingerbread Mug Cake (Egg Free)

4.23 from 9 votes
Learn how to make my Gingerbread Mug Cake recipe for a spicy, delicious seasonal mug cake you can make in just minutes!
Gingerbread Mug Cake - Every mouthfull tastes like Fall, the only regret is you didn't make two!

Hi Bold Bakers!

The Fall is all about comfort food. When I was growing up, a lot of holiday desserts like gingerbread were full of warm spices that just made you feel good from head to toe. This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all.

Since Fall is here I like to make the most of seasonal flavors, like spices, apples and pumpkin. Don’t get me wrong, Spring and Summer have their perks but there is just something about the Fall and Winter months that I love. Growing up in Ireland, it was pretty much Winter year round so I’m very familiar with cold days and dark evenings.

If you haven’t tried my Mug Meals yet, then it’s your lucky day! Mug Meals are for everyone to enjoy. Whether you are short on time, want to control your portions, or just want to make homemade meals with little fuss and waste then yes, mug meals are for you.

I love mug cakes because they are just a speedier way to enjoy cake with little prep time and practically no cleaning up. I have over 50+ Mug Recipes  from breakfast to dessert and everything in between so make sure you check them out.

Mug Cakes, microwave mug cakes, 1 minute mug cakes, mug cake recipes, Microwave cakes, mug recipes, microwave cake, 1 minute microwave cake, fall mug cakes, fall recipes, Gingerbread Mug Cake, Hot Chocolate Mug Cake, Pumpkin Mug Cake

Want more Seasonal Mug Cakes? Try my Hot Chocolate Mug Cake or Pumpkin Pie Mug Cake.

PLUS, now you can BUY my first e-book, Gemma’s Mug Meals, and get 80+ Pages featuring 30 Mug Meal Recipes for breakfast, lunch, dinner, snack and dessert including 10 Exclusive Recipes. Just click on the image below to buy it. I hope you enjoy!

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Gingerbread Mug Cake (Egg-free Recipe)

4.23 from 9 votes
Learn how to make my Gingerbread Mug Cake recipe for a spicy, delicious seasonal mug cake you can make in just minutes!
Author: justputzing.com
Servings: 1 serving
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Learn how to make my Gingerbread Mug Cake recipe for a spicy, delicious seasonal mug cake you can make in just minutes!
Author: justputzing.com
Servings: 1 serving

Ingredients

  • 4 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • 1 tablespoon dark brown sugar
  • ¼ teaspoon ground ginger
  • teaspoon ground cinnamon
  • 3 tablespoons milk
  • ½ tablespoon vegetable oil
  • ½ tablespoon dark molasses

Instructions

  • In a microwaveable mug (roughly 1 cup measurement) mix together all of the ingredients until smooth.
  • Microwave for 45 seconds - 1 minute. If cake is not done cook for another 10 seconds.(Timing is based on my 1200W microwave so your timing might vary).
  • Eat straight away with a dollop of whipped cream.

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Comments & Reviews

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Marcy Gregory
Guest
1 month ago

Can I use gluten free flour in this recipe?

izzy
Guest
izzy
3 months ago

How many calories are in one mug cake? Made one of your 2 layer microwave cakes for a coffee morning but now fancy a quick afternoon snack ???? Just don’t want to be too naughty. Thanks!

Lenny
Guest
Lenny
4 months ago

I was in the mood for ginger cookies, but figured a mug cake would be faster. Hunted for recipes and found this. Loved it, even though I made a few changes, because of laziness and lack of ingredients. I didn’t have molasses, so tried it with honey. Also, doubled the ginger qty as I used powdered ginger instead of fresh. And used butter intead of oil. The colour was a lot more insipid than yours, for obvs reasons 😀 but it still turned out yummm.

Tracie Arnold
Guest
Tracie Arnold
6 months ago

Absolutely delicious! I was in the mood for a treat and had all the ingredients on hand but two so I subbed out olive oil for vegetable oil and buttermilk for regular milk. Took about 50 seconds in my microwave. Had some left over cream cheese frosting in the fridge from another recipe and put a dollop on top. Cake was moist and had just the right sweetness without being too sweet. I did add 1/8 tsp clove to the spices for a touch more spice kick. Also I used a standard size fiesta wear coffee cup which was the… Read more »

Member
Carroll King
10 months ago

Wow! This was a great cake! I added a tiny bit of ground cloves and put a little bit of lemon curd on top after it finished in the microwave. Wonderful recipe. Thanks.

fabuLiz
Member
fabuLiz
1 year ago

One more question, I don’t have any dark brown sugar. Can I use molasses and white sugar and if so what quantities?

Liz

Mary Cacciatore
Guest
Mary Cacciatore
1 year ago

I would love to see gingerbread cupcakes

Member
AJ Daisy
1 year ago

hi Gemma,
i was wondering if i could substitute the molasis as i can’t find it in my country
thanks

Helena Bourmault
Guest
Helena Bourmault
2 years ago

I made this with exact same ingredients as yours and cooked the cake in my 800W microwave for 1 minute 10 seconds. The cake tasted good but I don’t understand why the cake was half the size as yours.

Briony
Guest
Briony
2 years ago

Should I use the dry sugar type molasses or the syrup type? Also, my microwave only goes to 750 so how long should I cook them for?

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Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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