Mug Cakes & Meals Pumpkin Mug Cake (Egg Free) 4.34 from 24 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie. By Gemma Stafford | November 24, 2016 | 24 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Pumpkin does not only have to apply to pies this time of year, we can also use it to make a Pumpkin Mug Cake! It’s a perfect single-serving cake that takes as long to cook as it does to mix up from scratch, which is almost no time at all. Since Fall is here I like to make the most of seasonal flavors, like spices, apples and pumpkin. If you have trouble finding pumpkin puree in your country I created a Bold Baking Basics on how you can make your own Homemade Pumpkin Puree (spoiler alert, you just roast pumpkins). Mug Meals are for everyone! Whether you are short on time, want to portion control, or just want to make homemade meals with little fuss and waste then yes, mug meals are for you. A perfect example of this is my husband Kevin makes the Burrito in a Mug almost every day for breakfast. Not because we don’t have an oven but because he can make it in less than 5 minutes in the one mug. I love mug cakes because they are just a speedier way to enjoy cake with little prep time and practically no cleaning up. I have over 50+ Mug Recipes from breakfast to dessert and everything in between so make sure you check them out. Want more Seasonal Mug Cakes? try my Gingerbread Mug Cake or Hot Chocolate Mug Cake. PLUS, now you can BUY my first e-book, Gemma’s Mug Meals, and get 80+ Pages featuring 30 Mug Meal Recipes for breakfast, lunch, dinner, snack and dessert including 10 Exclusive Recipes. Just click on the image below to buy it. I hope you enjoy! Try These Recipes! Microwave Chocolate Lava Cake Bowl Recipe For Two2-Minute Microwave Red Velvet Cake Bowl2-Minute Microwave Banana Cake Bowl1 Minute Microwave Brownie In A Mug Watch The Recipe Video! Play Pumpkin Mug Cake 4.34 from 24 votes Print Recipe Add to Favorites Loading… Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie. Author: adapted from connoisseurusveg.com Servings: 1 serving Egg-Free Fruit Single Serving Less than 30 Minutes Thanksgiving Mug Prep Time 5 minsCook Time 1 minTotal Time 6 mins Learn how to make my Pumpkin Mug Cake recipe for a delicious and fast alternative to a pumpkin pie. Author: adapted from connoisseurusveg.com Servings: 1 serving Ingredients 4 tablespoons all-purpose flour1/2 teaspoon pumpkin pie spice1/8 teaspoon baking powderpinch salt2 tablespoons maple syrup2 tablespoons milk (or dairy free milk)1 1/2 tablespoons canned pumpkin puree1 tablespoons flavorless oil (canola, sunflower, coconut) Instructions In a microwavable mug add in the flour, pumpkin pie spice, baking powder and salt and mix together.Add maple syrup, milk, pumpkin puree and oil. Stir just until mixed.Microwave for roughly 60 seconds or until firm to the touch on top. Timing is based on my microwave which is 1200 WattsServe with a scoop of vanilla ice cream.