Breads & Doughs Homemade Flour Tortillas 4.52 from 54 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Save Recipe Learn how to make my Homemade Tortillas and you'll never make store-bought ones again! They're easy, flakey, and buttery with LOTS of flavor! By Gemma Stafford | April 28, 2016 | 124 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I woke up the other morning with the notion of making Homemade Tortillas. Now, I have never made them before, but I had an idea that the dough wasn’t difficult and I could make them fast. Turned out I was right on the money! I made my dough and cooked off all of my Tortillas in an hour. My Homemade Tortillas Recipe I promised I would share the recipe so here you are. I really hope you try them because they are 1000 times better than store bought and they’re better for you. The are flakey, almost buttery and have lots of flavor. Enjoy! Storing My Homemade Tortillas You might be wondering: how long will these Homemade Tortillas keep? Well, the good news is that you can freeze them! Just make sure they’re all the way cool before you put them in the freezer. If frozen, they will stay fresh for quite a while — or you could just devour all of them before they even get the chance to cool! Try These Recipes! Getting Bread To Rise (And Why It Happens)Better Frozen Pizza From ScratchPerfectly Cheesy Monkey BreadBest-Ever Banana Bread Recipe Homemade Tortillas 4.52 from 54 votes Print Recipe Add to Favorites Loading… My Homemade Tortillas are easy, flakey, and buttery with LOTS of flavor!My Homemade Tortillas are easy, flakey, and buttery with LOTS of flavor! Author: Adapted from tablefortwo.com Servings: 12 tortillas Egg-Free Vegan Dairy Free Stovetop Frying Pan Prep Time 20 minsCook Time 3 minsTotal Time 23 mins My Homemade Tortillas are easy, flakey, and buttery with LOTS of flavor!My Homemade Tortillas are easy, flakey, and buttery with LOTS of flavor! Author: Adapted from tablefortwo.com Servings: 12 tortillas Ingredients 3 cups (15oz, 450g) all-purpose flour1 tsp. salt1 tsp. baking powder⅓ cup (3oz, 75g) vegetable oil1 cup (8oz, 225g) warm water Instructions In the bowl of a stand mixer fitted with the dough hook attachment, add flour, salt and baking powder. Mix on low for 30 seconds until dry ingredients are incorporated.With the mixer running at medium speed, add the vegetable oil and warm water.Continue to mix on low until mixture starts to come together and starts to form a smooth ball.Transfer dough to a well-floured surface and divide dough until you get approximately 12-14 fairly equal portions then shape each portion into a ball then gently, using the palm of your hand, flatten out the dough.Cover flattened dough with a clean kitchen towel and let rest for 15 minutes before proceeding.After dough has rested, heat a non-stick pan over medium-high heat.Roll each dough piece into a 6-inch diameter circle on lightly floured surface with a lightly floured rolling pin. Do not stack uncooked tortillas on top of each other.When the pan is hot, place one dough circle in the middle of the pan and let cook for 1 minute OR until the surface of the dough starts to bubble and the bottom starts to brown. At that point, flip it and cook the same way on the other side, but for slightly less time, 20-30 seconds. You want the tortilla soft and to have little brown spots on it. You don't want to cook the tortilla too much that it becomes crispy.Place cooked tortillas on a plate. You can stack them on top of each other to cool.If you're freezing them, wait til the tortillas are completely cool before storing them in a ziploc bag. If you using them immediately, go for it! Recipe Notes WW SmartPoints: 3WW PointsPlus:3 Nutrition Facts Homemade Tortillas Amount Per Serving (1 g) Calories 100 Calories from Fat 45 % Daily Value* Fat 5g8%Polyunsaturated Fat 3gSodium 146mg6%Carbohydrates 11g4%Protein 2g4% * Percent Daily Values are based on a 2000 calorie diet.